Savory Soy-Ginger Baked Chicken Wings
These Savory Soy-Ginger Baked Chicken Wings are a delightful twist on a classic favorite. Marinated in a flavorful blend of soy sauce, ginger, and aromatic spices, these wings are baked to perfection, resulting in a crispy exterior and succulent interior. The marinade infuses the chicken with a rich and zesty flavor that will leave your guests coming back for more. Perfect for game day, parties, or a casual dinner, these wings are easy to prepare and can be made ahead of time, making them a must-try for wing lovers everywhere!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Frozen chicken wings
4 lb (thawed)
Soy sauce
1/2 cup (none)
Ground ginger
1/2 teaspoon (none)
Ground red pepper
1/4 teaspoon (none)
Five-spice powder
1 teaspoon (none)
Minced garlic
2 teaspoons (none)
Instructions
1
Begin by placing the thawed chicken wings into a large resealable plastic bag.
2
In a mixing bowl, whisk together the soy sauce, ground ginger, red pepper, five-spice powder, and minced garlic until evenly combined.
3
Pour the marinade over the chicken wings in the bag. Seal the bag tightly, pressing out any excess air, and toss the wings to ensure they are evenly coated with the marinade.
4
Allow the wings to marinate in the refrigerator for several hours or overnight, turning the bag occasionally to promote even coverage.
5
When ready to cook, preheat the oven to 400°F (200°C).
6
Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
7
Remove the chicken wings from the marinade and arrange them in a single layer on the prepared baking sheet. Reserve the remaining marinade for later use.
8
Bake the wings in the preheated oven for 15 minutes.
9
After 15 minutes, carefully remove the baking sheet from the oven. Brush the wings with the reserved marinade, then return them to the oven for an additional 15 minutes.
10
Once cooked, remove the chicken wings from the oven and let them rest for a couple of minutes before serving. Enjoy with your choice of dipping sauce.
Nutrition Information
24 g
Fat
6 g
Carbs
40 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Soy-Ginger Baked Chicken Wings?
They are chicken wings marinated in a blend of soy sauce, ginger, garlic, and five-spice powder, then baked until crispy and succulent.
How many ingredients do I need for this recipe?
You will need 6 main ingredients: frozen chicken wings, soy sauce, ground ginger, ground red pepper, five-spice powder, and minced garlic.
How much chicken is required?
The recipe calls for 4 pounds of frozen chicken wings, which should be thawed before preparation.
What is the recommended marinating time?
For the best flavor, allow the wings to marinate in the refrigerator for several hours or overnight.
What oven temperature is needed for baking?
Preheat your oven to 400°F (200°C) before baking the wings.
How long do the wings take to cook?
The total baking time is 30 minutes, split into two 15-minute intervals.
How do I prevent the wings from sticking to the pan?
Line your baking sheet with aluminum foil and lightly grease it before arranging the wings.
Do I use the marinade after the wings start baking?
Yes, you should reserve the remaining marinade and brush it onto the wings after the first 15 minutes of baking.
What are the nutritional values for this recipe?
Each serving contains approximately 400 calories, 24g of fat, 6g of carbohydrates, and 40g of protein.
Are these wings spicy?
They contain 1/4 teaspoon of ground red pepper, which adds a mild kick without being overly spicy.
What is five-spice powder?
It is a traditional Chinese spice blend that typically includes cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
Can I make these ahead of time?
Yes, you can marinate the wings up to 24 hours in advance, which makes them perfect for parties.
Should the wings be in a single layer?
Yes, arrange them in a single layer on the baking sheet to ensure even cooking and a crispy exterior.
What type of garlic should I use?
The recipe specifies using 2 teaspoons of minced garlic.
How should I prep the chicken wings?
Ensure the wings are completely thawed and then place them in a large resealable plastic bag for marinating.
Can I use fresh ginger instead of ground?
While the recipe calls for 1/2 teaspoon of ground ginger, you could substitute fresh ginger for a more intense flavor.
How much soy sauce is in the marinade?
The recipe uses 1/2 cup of soy sauce as the base for the marinade.
What occasions are these wings best for?
These wings are ideal for game day, parties, appetizers, or a casual family dinner.
Do these wings contain sugar?
Based on the ingredient list provided, there is no added sugar in this specific recipe.
Is there any fiber in this dish?
The recipe data indicates there is no significant fiber content in these wings.
What should I do after removing the wings from the oven?
Let the chicken wings rest for a couple of minutes before serving to allow the juices to redistribute.
What kind of dipping sauce goes well with these?
You can enjoy them with your choice of dipping sauce, such as ranch, blue cheese, or an extra side of soy-ginger sauce.
Is this recipe easy for beginners?
Yes, with only 6 ingredients and simple baking steps, it is considered an easy recipe.
How do I ensure the wings are evenly coated?
Seal the marinating bag tightly while pressing out excess air, then toss the wings thoroughly.
What is the fat content per serving?
There are 24 grams of fat per serving.
How much protein is in one serving?
These wings are high in protein, offering 40 grams per serving.
Can I use this marinade for other meats?
The savory soy-ginger blend would also work well with chicken thighs, drumsticks, or even pork.
Why is the bag turned occasionally during marinating?
Turning the bag ensures that all the wings get equal contact with the marinade for consistent flavor.
How many grams of carbohydrates are in this?
There are 6 grams of carbohydrates per serving.
What is the preparation for the soy sauce?
No specific preparation is needed; simply whisk it into the other marinade ingredients.