Savory Soy Dipping Sauce
This delightful Savory Soy Dipping Sauce is your new go-to companion for pot stickers and egg rolls. A perfect marriage of salty, tangy, and slightly sweet flavors, this sauce elevates your appetizers to restaurant-quality heights. With fresh garlic and a hint of sesame, it's a vibrant and flavor-packed dip that enhances any dish it accompanies. Whether you're preparing a cozy family dinner or a lively gathering with friends, this easy-to-make dipping sauce is sure to impress and satisfy the palate.
4
Servings
20
Calories
7
Ingredients
Ingredients
light soy sauce
1/4 cup (none)
seasoned rice vinegar
3/4 tablespoon (none)
sugar
1 teaspoon (none)
garlic clove
1 (minced)
sesame oil
1/2 teaspoon (none)
red pepper flakes
1/2 teaspoon (optional)
green onion
1 teaspoon (thinly sliced)
Instructions
1
In a mixing bowl, combine the light soy sauce, seasoned rice vinegar, and sugar. Stir until the sugar is fully dissolved.
2
Add the minced garlic and sesame oil to the mixture, stirring well to combine.
3
If you enjoy a bit of heat, sprinkle in the red pepper flakes and mix thoroughly.
4
Transfer the sauce to a serving dish and garnish with thinly sliced green onions.
5
Serve alongside your favorite pot stickers or egg rolls for a delightful dipping experience.
Nutrition Information
0.25g
Fat
4.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Soy Dipping Sauce?
It is a flavorful blend of soy sauce, rice vinegar, sugar, garlic, and sesame oil used for dipping appetizers.
What are the best foods to pair with this sauce?
It pairs perfectly with pot stickers, egg rolls, spring rolls, and dumplings.
How many servings does this recipe provide?
This recipe provides approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 20 calories.
Is this sauce difficult to prepare?
No, it is a very easy recipe that involves simply mixing the ingredients together.
Can I use dark soy sauce instead of light soy sauce?
Light soy sauce is recommended for its saltiness; dark soy sauce will make the sauce much thicker and more intense.
How do I store the leftover dipping sauce?
Store any leftovers in an airtight container in the refrigerator for up to one week.
Is this sauce spicy?
It has a mild kick if you include the optional red pepper flakes, but it can be made mild by omitting them.
Can I substitute the sugar?
Yes, you can use honey, agave nectar, or a sugar substitute if preferred.
Is this recipe gluten-free?
Traditional soy sauce contains wheat; to make it gluten-free, substitute with Tamari or a gluten-free soy sauce.
Do I need to cook any of the ingredients?
No, this is a no-cook sauce that is ready after mixing.
What kind of vinegar should I use?
Seasoned rice vinegar is best for its balanced tangy and sweet profile.
Can I make this sauce in advance?
Yes, making it ahead allows the garlic and pepper flavors to meld even better.
What is the purpose of sesame oil in this recipe?
Sesame oil adds a rich, nutty aroma and depth of flavor to the sauce.
How should I prepare the garlic?
The garlic should be finely minced to ensure it distributes evenly throughout the sauce.
Can I add fresh ginger?
Yes, adding a small amount of freshly grated ginger can enhance the flavor further.
What is the total fat content?
There is approximately 0.25 grams of fat per serving.
How many carbohydrates are in this sauce?
Each serving contains approximately 4.25 grams of carbohydrates.
How much protein is in a serving?
There is about 0.5 grams of protein per serving.
Is this sauce suitable for vegetarians?
Yes, all ingredients listed are typically suitable for a vegetarian diet.
Can I use dried garlic instead of fresh?
While fresh garlic is preferred for its vibrant taste, a pinch of garlic powder can be used as a substitute.
How should the green onions be prepared?
The green onions should be thinly sliced and used as a garnish.
Is this sauce high in sodium?
Since the base is soy sauce, it does contain a significant amount of sodium; you can use a low-sodium soy sauce if needed.
Can I double the recipe for a party?
Yes, you can easily double or triple the ingredients to accommodate more guests.
What if I don't have seasoned rice vinegar?
You can use plain rice vinegar and add a tiny pinch more sugar and salt.
Are the red pepper flakes required?
No, the red pepper flakes are optional and should only be added if you want heat.
What is the texture of this sauce?
It is a thin, liquid consistency similar to traditional soy sauce but with bits of garlic and onion.
Can I use this as a marinade?
Yes, it works excellently as a quick marinade for proteins like chicken or tofu.
How long does it take to dissolve the sugar?
It usually takes about 30 to 60 seconds of stirring to fully dissolve the sugar.
Is there any fiber in this sauce?
This recipe does not contain a significant amount of dietary fiber.