Savory Soy-Braised Chicken Delight
Indulge in this effortless and delicious Savory Soy-Braised Chicken Delight, inspired by traditional Cantonese cooking. Rich in umami flavors, the tender chicken practically falls off the bone, steeped in a mouthwatering mixture of soy sauce, aromatic spices, and a hint of sweetness. This dish is perfect for busy weeknights, making it quick to prepare yet utterly satisfying. Serve it with steamed rice to soak up the flavorful broth and a sprinkle of chopped scallions for a fresh finish.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Soy Sauce
2 cups (500 mL) (None, but adjust if more liquid is needed)
Water
3 cups (750 mL) (None, but adjust if more liquid is needed)
Ginger
1 piece (Peeled and sliced)
Sugar
3 tablespoons (45 mL) (None)
Cinnamon
2 teaspoons (10 mL) (None)
Star Anise
1 teaspoon (5 mL) (None)
Chicken Thighs
4 pieces (Bone-in or skin-on preferred, or use a combination with chicken wings)
Scallion
1 (Roughly chopped)
Instructions
1
In a large pot or casserole dish, combine the soy sauce and water over medium heat.
2
Add the sliced ginger, sugar, cinnamon, and star anise to the pot. Stir well to dissolve the sugar.
3
Once the mixture reaches a gentle simmer, carefully add the chicken pieces, ensuring they are mostly submerged in the sauce.
4
Reduce the heat to low; this is crucial to avoid boiling the sauce too vigorously. Cover the pot with a lid.
5
Allow the chicken to simmer for about 15-20 minutes, depending on the size of the pieces. To ensure the chicken is cooked through, cut one piece open at the thickest part; it should be fully opaque and juices should run clear.
6
Carefully remove the chicken from the sauce and serve immediately. For a more rustic presentation, chop the thighs into smaller, bite-sized pieces using a cleaver.
7
Garnish your delicious soy-braised chicken with roughly chopped scallions before serving.
Nutrition Information
15g
Fat
11g
Carbs
30g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Soy-Braised Chicken Delight?
It is a Cantonese-inspired dish featuring tender chicken pieces simmered in a savory and aromatic soy-based broth.
Which cut of chicken is best for this recipe?
Bone-in and skin-on chicken thighs are preferred for the best flavor and texture.
How long does the chicken need to simmer?
The chicken should simmer for approximately 15 to 20 minutes depending on the size of the pieces.
What are the primary aromatics used in the braising liquid?
The recipe uses sliced ginger, cinnamon, and star anise to flavor the sauce.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the recommended serving suggestion?
It is best served with steamed rice to soak up the flavorful broth and garnished with chopped scallions.
Can I use chicken wings instead of thighs?
Yes, you can use chicken wings or a combination of thighs and wings for this recipe.
How do I know when the chicken is fully cooked?
The chicken is done when the thickest part is fully opaque and the juices run clear.
What is the ratio of soy sauce to water in the sauce?
The recipe calls for 2 cups of soy sauce and 3 cups of water.
Why is it important to use low heat during simmering?
Low heat prevents the sauce from boiling too vigorously, which helps keep the chicken tender.
How much protein is provided in one serving?
There are 30g of protein per serving.
Is there any sugar in this recipe?
Yes, the recipe uses 3 tablespoons (45 mL) of sugar to add a hint of sweetness.
How should the ginger be prepared?
The ginger should be peeled and sliced before being added to the pot.
What is the fat content per serving?
Each serving contains 15g of fat.
Can I use a casserole dish for this recipe?
Yes, a large pot or a casserole dish is suitable for preparing this dish.
What garnish is recommended for this chicken?
Roughly chopped scallions are used as a fresh garnish before serving.
How many carbohydrates are in this dish?
There are 11g of carbohydrates per serving.
How many ingredients are required in total?
The recipe uses a total of 8 ingredients.
Is there any fiber in the Savory Soy-Braised Chicken?
Yes, there is a small amount of fiber, approximately 0.5g per serving.
Should the pot be covered during cooking?
Yes, you should cover the pot with a lid while the chicken is simmering.
What kind of cuisine does this recipe represent?
This recipe is inspired by traditional Cantonese cooking and Asian cuisine.
How many chicken thighs does the recipe call for?
The recipe specifies 4 pieces of chicken thighs.
Can I adjust the amount of liquid used?
Yes, you can adjust the soy sauce and water if more liquid is needed to ensure the chicken is submerged.
How much cinnamon is used?
The recipe calls for 2 teaspoons (10 mL) of cinnamon.
What is the first step in the instructions?
The first step is to combine the soy sauce and water in a large pot over medium heat.
What is the specific preparation for the scallions?
One scallion should be roughly chopped for use as a garnish.
How much star anise is needed?
The recipe requires 1 teaspoon (5 mL) of star anise.
Is this a good recipe for weeknight dinners?
Yes, it is tagged as an easy recipe perfect for busy weeknights because it is quick to prepare.
How should the chicken be presented for a rustic look?
You can chop the cooked thighs into smaller, bite-sized pieces using a cleaver.
When should I add the chicken to the sauce?
Add the chicken pieces once the soy sauce and spice mixture reaches a gentle simmer.