Savory Southwest Enchiladas
Indulge in the delightful flavors of our Savory Southwest Enchiladas, a hearty dish perfect for family gatherings or a cozy night in. With a captivating blend of seasoned ground beef, rich enchilada sauce, and melted cheddar cheese, these enchiladas are not only easy to prepare but also sure to impress your guests. Serve with fresh cilantro and enjoy a taste of the Southwest in every bite! Ideal for meal prepping and can be customized with your favorite toppings.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Canola oil
1 tablespoon (for the sauce)
All-purpose flour
1 tablespoon (for the sauce)
Enchilada sauce
1 (28 ounce) can (or pasta sauce)
Chicken broth
2 cups (for the sauce)
Salt
1 teaspoon (divided)
Ground black pepper
1/2 teaspoon (for the sauce)
Chopped cilantro
2 tablespoons (for the sauce and garnish)
Ground beef
1 1/2 lbs (browned with onion)
Medium onion
1 (finely diced)
Diced green chilies
2 (4 ounce) cans (added to meat mixture)
Corn tortillas
10-14 (fried in oil)
Canola oil
1/2 cup (for frying tortillas)
Grated sharp cheddar cheese
3 cups (for filling and topping)
Chopped black olives
1/2 cup (for filling)
Chopped green onion
1 cup (for filling)
Chopped cilantro
1/2 cup (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southwest Enchiladas?
Savory Southwest Enchiladas are a hearty dish featuring seasoned ground beef, rich enchilada sauce, and melted sharp cheddar cheese wrapped in corn tortillas.
What type of meat is used in this recipe?
This recipe uses 1.5 lbs of ground beef which is browned with finely diced onion.
Can I use something other than enchilada sauce?
Yes, the recipe suggests that a 28-ounce can of pasta sauce can be used as a substitute for enchilada sauce.
How many tortillas are needed?
You will need between 10 and 14 corn tortillas for this recipe.
Do the tortillas need special preparation?
Yes, the corn tortillas should be lightly fried in canola oil before being filled and rolled.
What kind of cheese is recommended?
The recipe calls for 3 cups of grated sharp cheddar cheese to be used for both the filling and the topping.
Are there any spicy ingredients in these enchiladas?
The recipe includes two 4-ounce cans of diced green chilies, which provide a mild Southwestern flavor.
What ingredients are needed for the sauce preparation?
The sauce is prepared using canola oil, all-purpose flour, enchilada sauce, chicken broth, salt, pepper, and chopped cilantro.
Are olives included in this recipe?
Yes, 1/2 cup of chopped black olives are included in the filling for added flavor.
Is cilantro used as a garnish or an ingredient?
Cilantro is used as both an ingredient in the sauce and as a fresh garnish on top of the finished dish.
What kind of onions are required?
The recipe uses one medium onion for the meat mixture and one cup of chopped green onions for the filling.
How much chicken broth is used?
Two cups of chicken broth are incorporated into the enchilada sauce.
Is this recipe good for meal prepping?
Yes, these enchiladas are described as ideal for meal prepping and can be easily customized.
What is the total number of ingredients?
There are 16 distinct ingredients used to make these Savory Southwest Enchiladas.
How is the ground beef seasoned?
The ground beef is browned with a finely diced medium onion and mixed with diced green chilies.
What oil is recommended for frying?
Canola oil is recommended for both making the sauce and frying the tortillas.
Can I add extra toppings?
Absolutely, the recipe is designed to be customized with any of your favorite additional toppings.
Is flour used in the recipe?
One tablespoon of all-purpose flour is used to help prepare and thicken the sauce.
What are the primary flavor tags for this recipe?
Key tags include southwest cuisine, comfort food, mexican recipes, and cheesy enchiladas.
How much salt is needed?
One teaspoon of salt is used, divided between the different components of the dish.
What provides the 'Southwest' flavor profile?
The combination of corn tortillas, green chilies, enchilada sauce, and cilantro provides the classic Southwest taste.
Are these enchiladas baked?
Yes, they are categorized as baked enchiladas, involving melted cheese and a heated sauce.
Is this dish suitable for a crowd?
Yes, it is described as a perfect dish for family gatherings or cozy nights in.
How much black pepper is used?
1/2 teaspoon of ground black pepper is added to the sauce.
What type of tortillas should I avoid?
The recipe specifically calls for corn tortillas; while you could use flour, corn is traditional for this specific preparation.
How much oil is used for frying the tortillas?
1/2 cup of canola oil is designated for the frying process.
Are there green onions in the recipe?
Yes, one cup of chopped green onions is used specifically for the filling.
How much cilantro is needed for the garnish?
1/2 cup of chopped cilantro is reserved for garnishing the final dish.
Is the onion diced or sliced?
The medium onion used with the beef should be finely diced.
What is the overall description of the dish?
It is an indulgent, hearty, and easy-to-prepare meal that is sure to impress guests with its captivating flavors.