Savory Southern-Style Slow Cooker Barbecue Chuck Roast
This mouthwatering Savory Southern-Style Slow Cooker Barbecue Chuck Roast is a delightful twist on classic barbecue, perfect for busy families wanting to enjoy a home-cooked meal without the fuss. The chuck roast is slow-cooked to tender perfection, infused with the rich flavors of cola, Worcestershire sauce, and garlic. Nestled atop a bed of sweet onions, it becomes an irresistible dish that even picky eaters will adore. Serve it shredded on a bun for sandwiches or as a stand-alone entrée paired with your favorite sides. Simple to prepare yet bursting with flavor, this recipe will quickly become a cherished staple in your household.
6
Servings
400
Calories
7
Ingredients
Ingredients
chuck roast
2 lbs (trimmed of visible fat, cut in half)
cola drink
3/4 cup (none)
Worcestershire sauce
1/4 cup (none)
cider vinegar
1 tablespoon (none)
garlic cloves
2 (minced)
onions
2 large (chopped)
barbecue sauce
1/2 cup (your choice)
Instructions
1
Chop the onions and spread them evenly in the bottom of a 4-quart slow cooker.
2
Trim all visible fat from the chuck roast and cut it in half for even cooking. Place the meat on top of the onions.
3
In a mixing bowl, combine the cola, Worcestershire sauce, cider vinegar, and minced garlic. Reserve 1/2 cup of the mixture for later use.
4
Pour the remaining sauce mixture over the meat in the slow cooker, ensuring it's well coated.
5
Cover the slow cooker and cook on high for 6 hours or on low for 10 hours, until the meat is tender.
6
Once the cooking time is complete, carefully remove the meat and onions from the slow cooker using a slotted spoon.
7
Discard the cooking liquid in the slow cooker.
8
Add the reserved sauce mixture and the barbecue sauce to the slow cooker and mix well. Cook uncovered on high for 10 minutes.
9
While the sauce is cooking, shred the roast using two forks into bite-sized pieces.
10
After the sauce is finished, return the shredded beef and onions to the slow cooker. Stir well to combine, cover, and cook on high for an additional 10 minutes or until heated through.
Nutrition Information
20g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern-Style Slow Cooker Barbecue Chuck Roast?
It is a tender, slow-cooked beef dish infused with cola, Worcestershire sauce, and garlic, served with a savory barbecue sauce.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
What size slow cooker is recommended?
A 4-quart slow cooker is recommended for this recipe.
What are the main ingredients for the sauce?
The sauce consists of cola drink, Worcestershire sauce, cider vinegar, minced garlic, and barbecue sauce.
What type of meat is used in this recipe?
The recipe calls for a 2 lb chuck roast.
How should I prepare the onions?
You should use 2 large onions and chop them before placing them in the bottom of the slow cooker.
Should I trim the fat off the chuck roast?
Yes, you should trim all visible fat from the meat before cooking.
Why do I need to cut the roast in half?
Cutting the roast in half ensures even cooking throughout the meat.
How long does it take to cook on high?
On high heat, the roast takes 6 hours to become tender.
How long does it take to cook on low?
On low heat, the roast takes 10 hours to become tender.
Do I need to reserve any of the sauce mixture?
Yes, you should reserve 1/2 cup of the cola and vinegar mixture for later use.
What do I do with the cooking liquid after the meat is done?
Once the meat is tender, you should discard the cooking liquid from the slow cooker.
When do I add the barbecue sauce?
Add the barbecue sauce along with the reserved sauce mixture after discarding the initial cooking liquid.
How do I shred the chuck roast?
Use two forks to shred the roast into bite-sized pieces while the final sauce is heating.
Why do I cook the sauce uncovered at the end?
The sauce is cooked uncovered on high for 10 minutes to help it thicken and meld flavors.
Can I use any brand of barbecue sauce?
Yes, you can use 1/2 cup of any barbecue sauce of your choice.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is this recipe suitable for families?
Yes, it is a family-friendly meal that is simple to prepare and appeals to many tastes.
What kind of vinegar is used?
The recipe specifically calls for 1 tablespoon of cider vinegar.
How much garlic is needed?
You will need 2 minced garlic cloves.
Can I serve this as a sandwich?
Absolutely, the shredded beef is perfect when served on a bun for barbecue sandwiches.
Is this a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What is the primary flavor profile?
The flavor profile is savory and Southern-style, combining sweetness from the cola and onions with tangy vinegar and BBQ sauce.
Do I put the meat or onions in first?
The chopped onions should be spread evenly in the bottom first, then place the meat on top.
How much cola drink is required?
You will need 3/4 cup of cola drink.
How much Worcestershire sauce is used?
The recipe uses 1/4 cup of Worcestershire sauce.
Is there a final heating step after shredding?
Yes, return the meat and onions to the cooker and cook on high for an additional 10 minutes.