Savory Southern Style Northern Beans
Savor the rich and comforting flavors of Savory Southern Style Northern Beans, a hearty dish that beautifully combines tender great northern beans with the sweetness of brown sugar, aromatic herbs, and the smoky richness of bacon. This recipe creates a deliciously creamy and flavorful bean dish that's perfect as a side for barbecues or a hearty main on chilly days. Share this delightful dish with family and friends, and enjoy the warmth and satisfaction it brings to your table.
6-8
Servings
N/A
Calories
8
Ingredients
Ingredients
Randall Great Northern Beans
3 lbs (jar)
Brown Sugar
1 cup
Seasoning Salt
1.5 teaspoons
Basil
1.5 teaspoons
Thyme
1 teaspoon
Unsalted Butter
6 tablespoons (melted)
Bacon
5 slices (cooked and crumbled)
Onion
1 (diced)
Instructions
1
Preheat the oven to 300°F (150°C).
2
In a small frying pan, cook the bacon over medium heat until it starts to crisp. Remove it from the pan and let it drain on paper towels, then crumble into pieces.
3
In the same pan, add the diced onion to the bacon fat and cook until softened and translucent, about 5-7 minutes.
4
In a large Dutch oven or roaster, combine the great northern beans, brown sugar, seasoning salt, basil, thyme, melted butter, crumbled bacon, and cooked onions. Stir until all ingredients are well mixed.
5
Cover the pot tightly with a lid or aluminum foil and bake in the preheated oven for 3 hours, stirring occasionally to ensure even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beans are used in this recipe?
The recipe calls for 3 lbs of jarred Randall Great Northern Beans.
What is the recommended oven temperature for baking the beans?
The oven should be preheated to 300°F (150°C).
How long do the Southern Style Northern Beans need to bake?
The beans should bake in the oven for a total of 3 hours.
How many slices of bacon are required for this dish?
You will need 5 slices of bacon.
What provides the sweetness in this bean recipe?
One cup of brown sugar is used to provide a sweet flavor profile.
Do I need to cook the onions before adding them to the beans?
Yes, the diced onion should be cooked in bacon fat until softened and translucent, which takes about 5-7 minutes.
What herbs are used to season the beans?
The recipe uses 1.5 teaspoons of basil and 1 teaspoon of thyme.
How much butter is needed, and how should it be prepared?
The recipe requires 6 tablespoons of unsalted butter, which should be melted.
Should the baking dish be covered or uncovered?
The pot should be covered tightly with a lid or aluminum foil during baking.
How many servings does this recipe yield?
This recipe makes approximately 6-8 servings.
What kind of salt is used in the Savory Southern Style Northern Beans?
The recipe specifies 1.5 teaspoons of seasoning salt.
What is the first step in preparing the bacon?
Cook the bacon in a small frying pan over medium heat until it starts to crisp.
What should I do with the bacon after it finishes cooking?
Remove it from the pan, let it drain on paper towels, and then crumble it into pieces.
What type of cooking vessel is recommended for the main baking process?
A large Dutch oven or a roaster is recommended for combining and baking the ingredients.
Is it necessary to stir the beans while they are in the oven?
Yes, you should stir the beans occasionally to ensure even cooking.
What texture can I expect from this bean dish?
The recipe results in a deliciously creamy and flavorful bean dish.
Can this dish be served as a main course?
Yes, it is described as a hearty main for chilly days, though it also works well as a side dish.
What is the best way to prepare the onion?
The onion should be finely diced before being cooked in the bacon fat.
Is the bacon fat used in the recipe?
Yes, the diced onion is cooked directly in the bacon fat remaining in the pan for extra flavor.
How much seasoning salt is included?
The recipe calls for 1.5 teaspoons of seasoning salt.
What is the preparation method for the beans?
The beans used in this recipe are jarred Randall Great Northern Beans.
Can I serve these beans at a barbecue?
Yes, these beans are perfect as a side dish for barbecues.
What is the primary flavor profile of this dish?
The dish is savory and southern-style, featuring smoky bacon, aromatic herbs, and sweet brown sugar.
How should the bacon be incorporated into the bean mixture?
The bacon should be crumbled and stirred into the bean mixture along with the other ingredients before baking.
Is the onion cooked until it is brown?
No, it should be cooked only until it is softened and translucent.
What is the total weight of the beans required?
You need 3 lbs of Randall Great Northern Beans.
Do I need to preheat the oven?
Yes, the oven should be preheated to 300°F before starting the bake.
Are there vegetarian options mentioned for this dish?
While the tags include 'vegetarian options', the base recipe contains bacon and butter, so adjustments would be needed.
What is the primary role of the Dutch oven in this recipe?
It serves as the vessel for mixing all ingredients together and slow-baking them in the oven.
Is this recipe considered a comfort food?
Yes, the description highlights its rich and comforting flavors and identifies it as a hearty comfort food.