Savory Southern Style Cornbread Delight
This Savory Southern Style Cornbread Delight combines the convenience of Jiffy cornbread mix with the rich flavors of cream-style corn and sour cream for a moist, mouthwatering treat. Perfect as a side dish for your favorite meals or as a snack on its own, this cornbread brings a taste of home to your kitchen. The recipe is incredibly versatile, making it easy to customize with ingredients like sharp cheddar cheese, diced jalapeños for a kick, or fresh herbs like chives or thyme, ensuring it caters to your family's palate every time. A simple mix and bake process makes it an ideal choice for weeknight dinners or gatherings, allowing you to serve up a comforting classic that everyone will enjoy.
10
Servings
160
Calories
5
Ingredients
Ingredients
Jiffy cornbread mix
2 (boxes (8 ounces each))
Eggs
2 (large, beaten)
Milk
1/2 (cup)
Cream-style corn
1 (can (8 ounces))
Sour cream
8 (ounces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, beat the eggs thoroughly.
3
Add the milk and sour cream to the beaten eggs and mix until combined.
4
Stir in the Jiffy cornbread mix until just combined; do not overmix.
5
Fold in the cream-style corn until evenly distributed throughout the batter.
6
Pour the mixture into a greased 9x9x2 inch baking dish or divide equally into muffin tins.
7
Bake in the preheated oven for about 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8
Let cool slightly before serving, and enjoy warm!
Nutrition Information
4g
Fat
22g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Style Cornbread Delight?
It is a moist and flavorful side dish that combines Jiffy cornbread mix with cream-style corn and sour cream.
What brand of cornbread mix is recommended for this recipe?
The recipe specifically uses Jiffy cornbread mix.
How many boxes of cornbread mix are needed?
You will need two 8-ounce boxes of cornbread mix.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How many eggs are included in the recipe?
The recipe calls for two large eggs.
How should the eggs be prepared before mixing?
The eggs should be thoroughly beaten before they are added to the other ingredients.
How much milk is used in the batter?
The recipe requires 1/2 cup of milk.
What amount of cream-style corn is needed?
You need one 8-ounce can of cream-style corn.
How much sour cream should I add?
The recipe requires 8 ounces of sour cream.
Can this cornbread be made as muffins?
Yes, you can divide the batter equally into muffin tins instead of a baking dish.
What size baking dish is recommended?
A 9x9x2 inch baking dish is the recommended size.
How long does the cornbread need to bake?
Bake the cornbread for approximately 25 minutes.
How can I tell when the cornbread is done?
It is done when it is golden brown and a toothpick inserted in the center comes out clean.
Can I add cheese to this recipe?
Yes, sharp cheddar cheese is a great addition to customize the flavor.
How can I make the cornbread spicy?
You can add diced jalapenos to the batter for an extra kick.
What fresh herbs go well with this dish?
Fresh herbs like chives or thyme are recommended additions.
Is it okay to overmix the batter?
No, you should stir the mix until just combined and avoid overmixing.
How many servings does this recipe make?
This recipe makes about 10 servings.
How many calories are in a single serving?
There are 160 calories per serving.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each serving?
There are 22 grams of carbohydrates per serving.
How much protein is in this cornbread?
Each serving provides 2.4 grams of protein.
What is the recipe category?
This recipe is categorized as a Quick Bread.
Should the cornbread be served warm or cold?
The cornbread is best enjoyed when served warm.
What gives this cornbread its moist texture?
The combination of sour cream and cream-style corn ensures the cornbread stays moist.
Is this recipe suitable for beginners?
Yes, the simple mix and bake process makes it ideal for any skill level.
Can I serve this at a holiday gathering?
Yes, it is a comforting classic that is perfect for gatherings.
Should I grease the baking dish?
Yes, ensure the baking dish is greased before pouring in the batter.
When do I add the cream-style corn to the mix?
Fold in the cream-style corn last, after the other ingredients are combined.
Is this a traditional Southern style recipe?
Yes, it is designed as a Savory Southern Style Cornbread Delight.