Savory Southern Stuffed Peppers
These Savory Southern Stuffed Peppers elevate the classic stuffed pepper dish with a mouthwatering blend of flavors. Packed with flavorful sausage, zesty tomato soup, and the crunch of French-fried onions, these peppers are sure to impress even the pickiest eaters. Perfect for family dinners or meal prep, this satisfying dish will leave you and your loved ones craving more. Whether served as a hearty main course or a delightful side, these stuffed peppers are a guaranteed crowd pleaser—my teenage son devoured three in one sitting!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sausage
1 lb (sage variety works best)
medium bell peppers
6 (any color)
garlic powder
2 teaspoons (none)
French-fried onions
1 (2 7/8 ounce) can (crushed, divided)
condensed zesty tomato soup
1 (10 3/4 ounce) can (substitute with a regular can plus 1 1/2 tablespoons Italian seasoning if zesty is unavailable)
cooked rice
1 1/2 cups (none)
grated parmesan cheese
1/3 cup (none)
hot pepper sauce
1 dash (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
2
Prepare the bell peppers by slicing the tops off and removing the seeds and membranes. Optionally, blanch the peppers in boiling water for 2-3 minutes to soften them slightly before setting them upright in the prepared baking dish.
3
In a skillet over medium heat, cook the sausage with the garlic powder until the sausage is browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
4
In a medium mixing bowl, combine half of the French-fried onions, cooked sausage mixture, tomato soup, cooked rice, grated Parmesan cheese, and a dash of hot pepper sauce. Mix until all ingredients are well incorporated.
5
Spoon the filling mixture evenly into the prepared bell peppers, packing them lightly.
6
Cover the baking dish with aluminum foil and bake for 20 minutes, or until the peppers are tender and the filling is heated through.
7
After the initial baking time, remove the foil, sprinkle the remaining French-fried onions on top of the peppers, and return to the oven. Bake for an additional 10 minutes or until the onions are crispy and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this stuffed pepper recipe?
The recipe is called Savory Southern Stuffed Peppers.
What type of sausage works best for this dish?
A sage variety of sausage is recommended for the best flavor.
How many bell peppers are needed for this recipe?
You will need 6 medium bell peppers.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
Do I need to grease the baking dish?
Yes, you should grease a 2-quart baking dish before beginning.
How do I prepare the bell peppers for stuffing?
Slice the tops off the peppers and remove the seeds and membranes.
Is blanching the peppers required?
Blanching is optional, but boiling them for 2-3 minutes helps soften the peppers.
What size baking dish is recommended?
A 2-quart baking dish is the appropriate size for this recipe.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
Should I drain the fat from the sausage?
Yes, you should drain any excess fat after browning the sausage in the skillet.
What are the ingredients in the filling mixture?
The filling includes sausage, garlic powder, French-fried onions, tomato soup, cooked rice, Parmesan cheese, and hot pepper sauce.
How are the French-fried onions used in the recipe?
Half of the onions are mixed into the filling, and the remaining half are used as a crispy topping.
What can I substitute for zesty tomato soup?
You can use a regular can of tomato soup mixed with 1 1/2 tablespoons of Italian seasoning.
How much cooked rice is required?
The recipe requires 1 1/2 cups of cooked rice.
What kind of cheese is added to the filling?
The recipe uses 1/3 cup of grated Parmesan cheese.
How much hot pepper sauce should be added?
One dash of hot pepper sauce is added for a touch of heat.
How should I pack the filling into the peppers?
Spoon the mixture into the peppers and pack them lightly.
Do I need to cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the first 20 minutes of baking.
How long is the initial baking time?
The peppers bake covered for 20 minutes.
When do I add the topping of French-fried onions?
Remove the foil after the first 20 minutes, add the onions, and bake for another 10 minutes.
What is the total baking time for the peppers?
The total baking time is approximately 30 minutes.
How do I know when the onions are finished baking?
The onions should be crispy and golden brown.
Is this recipe suitable for meal prep?
Yes, these stuffed peppers are described as perfect for meal prep.
What color of bell peppers should I use?
You can use any color of bell pepper you prefer.
Is this recipe spicy?
It has a mild kick from the zesty tomato soup and a dash of hot sauce, but it is generally family-friendly.
Can I serve this as a side dish?
Yes, these can be served as a hearty main course or a side dish.
How should the French-fried onions be prepared?
The onions should be crushed before being divided for the filling and topping.
Is the rice cooked before being added to the filling?
Yes, the rice must be cooked before mixing it with the other filling ingredients.
What cuisine style is this recipe?
This recipe is considered Southern cuisine.
How many peppers can one person eat?
While servings vary, the description notes a teenager was able to eat three in one sitting.