Savory Southern Smothered Pork Chops
Indulge in the ultimate comfort food with these savory Southern smothered pork chops. Tender, juicy pork chops are expertly seasoned and sautéed to golden perfection, then lovingly enveloped in a rich, creamy gravy made with fresh mushrooms and aromatic garlic. This dish is not just a feast for the eyes but will also fill your home with delightful scents that evoke feelings of warmth and nostalgia. Perfectly paired with velvety mashed potatoes and flaky homemade biscuits, this recipe is sure to become a treasured staple at your dinner table, bringing family and friends together with every delicious bite.
8
Servings
400
Calories
13
Ingredients
Ingredients
pork chops
2 lbs (bone-in or boneless, trimmed)
flour
1 cup (for dredging)
salt
1 teaspoon
black pepper
1 teaspoon
paprika
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
olive oil
2 tablespoons (for sautéing)
butter
2 tablespoons
chopped garlic
1 tablespoon (fresh)
sliced mushrooms
1 cup (fresh, cleaned)
chicken stock
1 cup (preferably low-sodium)
cream of mushroom soup
1 (15 ounce) can
Instructions
1
In a medium mixing bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder until well combined.
2
Dredge each pork chop in the flour mixture, ensuring they are thoroughly coated on all sides.
3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sauté for about 5 minutes on each side, or until they achieve a beautiful golden-brown crust. Remove the pork chops from the skillet and set aside on a plate.
4
In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the chopped garlic and sliced mushrooms. Sauté for approximately 5 minutes until the mushrooms are tender and fragrant.
5
Pour in the chicken stock and add the cream of mushroom soup. Stir the mixture well until smooth and combined.
6
Return the browned pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and allow to simmer for about 1 hour or until the pork is tender and the sauce has thickened to your desired consistency. Stir occasionally to ensure even cooking.
Nutrition Information
22.5g
Fat
15g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Smothered Pork Chops?
It is a classic Southern comfort food dish consisting of seasoned, golden-brown pork chops simmered in a rich gravy made from mushrooms, garlic, and cream of mushroom soup.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What kind of pork chops should I use?
You can use either 2 lbs of bone-in or boneless pork chops, provided they are trimmed of excess fat.
What is the calorie count for one serving?
Each serving of these smothered pork chops contains approximately 400 calories.
What spices are needed for the flour dredging mixture?
The mixture includes flour, salt, black pepper, paprika, garlic powder, and onion powder.
How long do I need to sauté the pork chops initially?
Sauté the pork chops for about 5 minutes on each side until they develop a golden-brown crust.
What type of oil is best for browning the pork?
The recipe recommends using 2 tablespoons of olive oil for sautéing the meat.
How many mushrooms are required for the gravy?
You will need 1 cup of fresh, cleaned, and sliced mushrooms.
What liquids are used to create the smothered sauce?
The sauce is made using 1 cup of chicken stock and one 15-ounce can of cream of mushroom soup.
How long should the dish simmer?
The pork chops should simmer in the gravy for about 1 hour or until they are tender.
Do I need to cover the pan while simmering?
Yes, you should cover the skillet and reduce the heat to low during the one-hour simmering stage.
What is the protein content per serving?
There are 35 grams of protein in each serving of this dish.
How much fat is in a single serving?
Each serving contains approximately 22.5 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Can I use fresh garlic for this recipe?
Yes, the recipe specifically calls for 1 tablespoon of fresh chopped garlic to be sautéed with the mushrooms.
What side dishes pair well with smothered pork chops?
This dish pairs perfectly with velvety mashed potatoes and flaky homemade biscuits.
Is chicken stock necessary for the gravy?
Yes, it helps thin the cream of mushroom soup into a smooth gravy; low-sodium chicken stock is preferred.
What should I do if the gravy is too thick?
You can adjust the consistency by adding a small amount of extra chicken stock and stirring well.
What are the primary tags associated with this recipe?
This recipe is tagged as pork, comfort food, southern cuisine, gravy, and slow cooked.
Is butter used in this recipe?
Yes, 2 tablespoons of butter are used to sauté the garlic and mushrooms after the pork is browned.
What is the total count of ingredients?
There are 13 unique ingredients used in this recipe.
How much salt and pepper should I use?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of black pepper.
What kind of soup is used in the gravy?
The recipe uses one 15-ounce can of cream of mushroom soup.
Do I need to stir the dish while it simmers?
Yes, it is recommended to stir occasionally to ensure even cooking and prevent sticking.
How much paprika is included in the seasoning?
The dredging mixture requires 1 teaspoon of paprika.
What should the final texture of the pork be?
After the one-hour simmer, the pork should be tender and juicy.
How much onion powder is used?
The recipe calls for 1 teaspoon of onion powder.
Is this a quick-cook recipe?
No, this is a slow-cooked style recipe that requires about an hour of simmering for the best results.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder in the flour dredge.
What is the primary protein source?
The primary protein source is pork chops.