Savory Southern Slow Cooker Jambalaya
Indulge in the rich and vibrant flavors of the South with this Savory Southern Slow Cooker Jambalaya. A delightful blend of tender chicken, smoky andouille sausage, and succulent shrimp are slow-cooked with a medley of fresh vegetables and aromatic spices. This dish encapsulates the spirit of Louisiana, offering a hearty one-dish meal that your family and friends will adore. With a zesty kick and comforting ingredients, it's perfect for gatherings or cozy family dinners. Serve it over fluffy cooked rice to soak up all the delicious juices and elevate your dining experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless skinless chicken breast
1 (cut into 1-inch cubes)
andouille sausage
1 (sliced)
diced tomatoes with juice
28 (1 can)
onion
1 (chopped)
green bell pepper
1 (chopped)
celery
1 (chopped)
chicken broth
1 (cups)
dried oregano
2 (teaspoons)
dried parsley
2 (teaspoons)
cajun seasoning
2 (teaspoons)
cayenne pepper
1 (teaspoon)
dried thyme
0.5 (teaspoon)
frozen cooked shrimp
1 (without tails)
Instructions
1
In a large slow cooker, combine the cubed chicken breast, sliced andouille sausage, diced tomatoes with their juice, chopped onion, green bell pepper, chopped celery, and chicken broth.
2
Sprinkle in the dried oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Stir well to mix all the ingredients.
3
Cover the slow cooker with a lid and set it to cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. This allows all the flavors to meld beautifully.
4
In the last 30 minutes of cooking, stir in the frozen cooked shrimp, ensuring they are well distributed throughout the mix.
5
Once cooked, stir gently before serving, and ladle the jambalaya over your favorite cooked rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Slow Cooker Jambalaya?
It is a hearty, one-dish meal from Louisiana featuring chicken, andouille sausage, and shrimp slow-cooked with fresh vegetables and Cajun spices.
What kind of chicken is recommended for this recipe?
The recipe calls for one boneless skinless chicken breast, cut into 1-inch cubes.
What type of sausage should I use?
You should use sliced andouille sausage to provide a smoky and authentic southern flavor.
When do I add the shrimp to the slow cooker?
The frozen cooked shrimp should be stirred in during the last 30 minutes of the cooking process.
Should I drain the diced tomatoes?
No, you should include the juice from the 28-ounce can of diced tomatoes to help create the sauce.
What vegetables are included in this jambalaya?
The recipe includes a medley of chopped onion, green bell pepper, and chopped celery.
How long does the jambalaya cook on the LOW setting?
When using the LOW setting, the jambalaya should cook for 7 to 8 hours.
How long does the jambalaya cook on the HIGH setting?
When using the HIGH setting, the jambalaya should cook for 3 to 4 hours.
What spices provide the zesty kick in this dish?
The flavor comes from a blend of Cajun seasoning, cayenne pepper, dried oregano, parsley, and thyme.
How much chicken broth is needed?
The recipe requires 1 cup of chicken broth.
Do I need to peel the shrimp?
The recipe specifies using frozen cooked shrimp without tails, so no additional peeling is required.
How should I serve the jambalaya?
It is best served ladled over fluffy cooked rice to soak up the delicious juices.
How much Cajun seasoning is used?
The recipe calls for 2 teaspoons of Cajun seasoning.
Is this recipe very spicy?
It has a zesty kick due to the 1 teaspoon of cayenne pepper and the Cajun seasoning, but it is balanced by the other ingredients.
Can I use fresh shrimp instead of frozen?
While the recipe specifies frozen cooked shrimp, you can use fresh shrimp as long as they are cleaned and cooked thoroughly in the final stage.
How much dried oregano is required?
You will need 2 teaspoons of dried oregano.
What size should the chicken be cut into?
The chicken breast should be cut into 1-inch cubes.
How much dried thyme is in the recipe?
The recipe uses 0.5 teaspoons of dried thyme.
What kind of bell pepper is best?
A green bell pepper is recommended for its specific flavor profile in southern cooking.
Does this dish contain many ingredients?
Yes, it contains a total of 13 primary ingredients.
How much dried parsley is used?
The recipe calls for 2 teaspoons of dried parsley.
Is the rice cooked inside the slow cooker with the meat?
No, the rice should be cooked separately and the jambalaya served over it.
Is this recipe suitable for a family dinner?
Yes, it is described as a comforting dish that is perfect for gatherings or cozy family dinners.
What is the preparation for the onion and celery?
Both the onion and the celery should be chopped before being added to the slow cooker.
Can I adjust the amount of cayenne pepper?
Yes, if you prefer a milder dish, you can reduce the 1 teaspoon of cayenne pepper.
What is the first step in making this jambalaya?
The first step is to combine the chicken, sausage, tomatoes, onion, pepper, celery, and broth in a large slow cooker.
Do I need to stir the ingredients before cooking?
Yes, after adding the spices, you should stir well to ensure all ingredients are mixed.
Should the slow cooker be covered?
Yes, you must cover the slow cooker with a lid during the entire cooking process.
Is this a traditional Louisiana dish?
Yes, it is designed to encapsulate the spirit and vibrant flavors of Louisiana cuisine.
What happens in the last 30 minutes of cooking?
You stir in the frozen cooked shrimp to ensure they are evenly distributed and heated through.