Savory Southern Shrimp Boil Extravaganza
Perfect for summer gatherings, this Savory Southern Shrimp Boil Extravaganza is a show-stopping dish that brings the flavors of the Low-Country right to your backyard. This recipe combines succulent shrimp, smoky sausage, and sweet corn with tender baby red potatoes, all expertly seasoned with a blend of Old Bay and Zatarain's seafood boil spices. Served with a zesty lemon kick, this hearty dish is not only delicious but also a fun, hands-on experience for your guests. Feel free to adjust the spice level to suit your palate by adding cayenne pepper for a fiery twist! Gather your friends and family for a delightful feast under the summer sun, making memories around a feast that everyone will love—just as we do!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Baby Red Potatoes
5 lbs (Whole)
Corn
10 ears (Halved)
Lemon
1 large (Quartered)
Jumbo Shrimp
5 lbs (Shelled)
Smoked Sausage
2 lbs (Cut into 2-inch thick pieces)
Salt
2 tablespoons (Divided)
Black Pepper
3-4 tablespoons (Divided)
Zatarain Seafood Boil
1 (4 oz) package (Add directly)
Old Bay Seasoning
1/2-1 cup (Divided)
Beer
12 ounces (Add directly)
Garlic
4 large cloves (Crushed)
Butter
3/4 lb (Divided)
Water
To top off pots as needed (As needed)
Instructions
1
In a large stock pot, fill it halfway with water and bring it to a boil.
2
Add baby red potatoes, smoked sausage, and quartered lemons to the boiling pot.
3
Stir in 1/2 cup of Old Bay seasoning and the Zatarain's seafood boil package.
4
Cover and let it boil for about 10 minutes. After this time, carefully add the halved corn and continue boiling.
5
In a separate large pot, melt 1 stick of butter over medium heat.
6
Once melted, add crushed garlic, beer, 1 tablespoon of salt, 3-4 tablespoons of black pepper, and approximately 4 cups of water. Bring this mixture to a boil as well.
7
Check the potatoes and corn for doneness, and once they are nearly tender, add the jumbo shrimp to the boiling beer mixture. Boil until the shrimp turn pink, about 5-7 minutes.
8
After the shrimp are cooked, carefully drain the pot with the potatoes and corn. Layer the contents in a large serving bowl, adding 1/2 pound of melted butter and a generous sprinkle of additional Old Bay seasoning between layers.
9
Drain the shrimp and transfer them to a separate large bowl. Sprinkle with more Old Bay seasoning to taste.
10
Serve the shrimp and vegetables family-style alongside fresh garden salad, warm bread, cocktail sauce, and plenty of napkins. For a decadent touch, offer warm clarified butter for dipping if desired.
11
Pair this delightful meal with sweet iced tea and cold beer for a refreshing summer experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Southern Shrimp Boil Extravaganza?
It is a show-stopping Low-Country dish that combines succulent shrimp, smoky sausage, sweet corn, and tender baby red potatoes, seasoned with Old Bay and Zatarain's seafood boil spices.
What type of potatoes are used in this recipe?
The recipe calls for 5 lbs of baby red potatoes, which should be kept whole.
How should the corn be prepared?
You will need 10 ears of corn that are halved before being added to the pot.
What kind of shrimp is best for this shrimp boil?
The recipe specifies 5 lbs of shelled jumbo shrimp.
How should the smoked sausage be sliced?
The 2 lbs of smoked sausage should be cut into 2-inch thick pieces.
What seasonings are used for the main boil?
The boil uses 1/2 cup of Old Bay seasoning and one 4 oz package of Zatarain's seafood boil.
Why is beer included in the recipe?
12 ounces of beer are added to the separate shrimp cooking liquid to enhance the flavor of the seafood.
How much garlic is required?
You need 4 large cloves of garlic, which should be crushed before use.
How much butter is needed in total?
The recipe uses 3/4 lb of butter, divided between the shrimp boil mixture and the final layering process.
How do I start the cooking process?
Start by filling a large stock pot halfway with water and bringing it to a boil.
When do I add the potatoes and sausage?
Add the baby red potatoes, smoked sausage, and quartered lemons to the large stock pot once the water is boiling.
How long do the potatoes and sausage boil before adding corn?
They should be covered and boiled for approximately 10 minutes before the corn is added.
What is in the second pot for the shrimp?
The second pot contains 1 stick of melted butter, crushed garlic, beer, 1 tablespoon of salt, 3-4 tablespoons of black pepper, and 4 cups of water.
How long should the shrimp be boiled?
The jumbo shrimp should be boiled in the beer mixture for 5-7 minutes until they turn pink.
How can I make the dish spicier?
You can add cayenne pepper to the boil for a fiery twist to suit your palate.
How should the vegetables be served?
Layer the drained potatoes and corn in a large serving bowl, adding melted butter and extra Old Bay seasoning between the layers.
Is the shrimp served in the same bowl as the vegetables?
The recipe suggests transferring the drained shrimp to a separate large bowl and sprinkling them with more Old Bay seasoning.
What are some recommended side dishes?
Fresh garden salad and warm bread are excellent side dishes for this meal.
What condiments should be provided?
Serve the boil with cocktail sauce and optional warm clarified butter for dipping.
What drinks pair well with this southern feast?
Sweet iced tea and cold beer are perfect for a refreshing summer experience.
How many lemons do I need?
You need one large lemon, quartered, to add a zesty kick to the boil.
Does this recipe include salt and pepper?
Yes, it uses 2 tablespoons of salt and 3-4 tablespoons of black pepper, divided throughout the process.
What makes this a good party food?
It is a fun, hands-on, family-style experience that is perfect for summer gatherings and outdoor cooking.
Can I use more Old Bay if I prefer?
Yes, you can use up to 1 cup of Old Bay seasoning in total and sprinkle extra to taste at the end.
How much water is needed for the second pot?
The second pot for the shrimp requires approximately 4 cups of water plus additional as needed to top off.
Should I peel the potatoes?
No, the recipe suggests using whole baby red potatoes.
When is the corn added to the boil?
The corn is added to the stock pot after the potatoes and sausage have boiled for 10 minutes.
Is this a traditional Southern recipe?
Yes, it is described as a Low-Country style Southern shrimp boil.
What is the final step before serving the shrimp?
After draining the shrimp, sprinkle them with additional Old Bay seasoning to taste.
Should the shrimp be shelled before boiling?
Yes, the ingredient list calls for 5 lbs of shelled jumbo shrimp.