Savory Southern Shrimp and Grits Delight
Indulge in a comforting bowl of Savory Southern Shrimp and Grits Delight, a dish that embodies the rich culinary traditions of the Southeast. Featured in Gooseberry Patch's 'Fall, Family & Friends,' this crock pot recipe makes preparing this classic dish easy and convenient. Imagine tender shrimp nestled in creamy, buttery grits, brought together with colorful bell peppers and infused with zesty tomatoes and spices. It's a delightful meal that captures the essence of Southern hospitality, perfect for family gatherings or shared with friends. Though sourced from deeper Southern roots, anyone can appreciate this culinary gem—and yes, even those from the Southwest! Gather your ingredients and let your slow cooker work its magic!
N/A
Servings
367
Calories
13
Ingredients
Ingredients
chicken broth
6 cups (n/a)
salt
3/4 teaspoon (n/a)
quick-cooking grits
1 1/2 cups (uncooked)
green pepper
1 (chopped)
red pepper
1/2 cup (chopped)
green onions
6 (chopped)
garlic cloves
2 (minced)
small shrimp
1 1/2 lbs (peeled & cleaned, vein removed)
butter
2 tablespoons (melted)
shredded sharp cheddar cheese
1 1/2 cups (shredded)
shredded Monterey Jack cheese
1 1/2 cups (shredded)
diced tomatoes and green chilies
2 (10 ounce) cans (drained)
cayenne pepper
1/4 teaspoon (optional)
Instructions
1
In a large crock pot, combine the chicken broth, salt, and uncooked grits. Stir well to incorporate.
2
Cover the pot and set it to cook on LOW for 6-8 hours, allowing the grits to become creamy and flavorful.
3
In the last 2 hours of cooking, heat a skillet over medium heat and melt the butter. Add the chopped green pepper, red pepper, green onions, minced garlic, and shrimp to the skillet. Sauté until the vegetables are tender and the shrimp turn pink, around 5-7 minutes.
4
Carefully add the sautéed mixture to the crock pot along with the shredded sharp cheddar cheese, shredded Monterey Jack cheese, drained diced tomatoes with green chilies, and optional cayenne pepper. Stir to combine.
5
Increase the crock pot setting to HIGH and continue cooking for an additional 2 hours, allowing all flavors to meld perfectly.
6
Once done, stir well and serve hot. Enjoy your delightful Southern meal!
Nutrition Information
12g
Fat
40g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Southern Shrimp and Grits Delight.
What cookbook is this recipe featured in?
It is featured in Gooseberry Patch's 'Fall, Family & Friends' cookbook.
How long do the grits cook initially?
The grits should cook on LOW for 6-8 hours in the crock pot.
What type of grits are required for this recipe?
The recipe uses 1 1/2 cups of uncooked quick-cooking grits.
How much chicken broth is needed?
You will need 6 cups of chicken broth.
When should the shrimp be prepared and added?
The shrimp should be sautéed and added to the crock pot in the last 2 hours of cooking.
How many calories are in one serving?
There are 367 calories per serving.
What types of cheese are used in this dish?
The recipe calls for 1 1/2 cups of shredded sharp cheddar cheese and 1 1/2 cups of shredded Monterey Jack cheese.
What vegetables are sautéed with the shrimp?
Chopped green pepper, red pepper, green onions, and minced garlic are sautéed with the shrimp.
How much shrimp is required?
The recipe calls for 1 1/2 lbs of small shrimp, peeled, cleaned, and deveined.
What is the final cooking step after adding the shrimp and cheese?
Increase the crock pot setting to HIGH and continue cooking for an additional 2 hours.
Is there any optional spice in this recipe?
Yes, you can optionally add 1/4 teaspoon of cayenne pepper.
How many garlic cloves are used?
The recipe requires 2 minced garlic cloves.
What canned ingredients are included?
Two 10-ounce cans of drained diced tomatoes and green chilies are used.
How much butter is used for sautéing?
Two tablespoons of melted butter are used.
What is the protein content of this meal?
Each serving contains 24g of protein.
What is the fat content per serving?
The dish contains 12g of fat per serving.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
How many green onions should be chopped?
You should use 6 chopped green onions.
What is the measurement for the red pepper?
The recipe uses 1/2 cup of chopped red pepper.
How much salt is added to the grits?
Add 3/4 teaspoon of salt to the broth and grits mixture.
Can this recipe be made in a slow cooker?
Yes, it is specifically a crock pot (slow cooker) recipe.
What preparation is needed for the green pepper?
One green pepper should be chopped.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What are the primary tags for this recipe?
Tags include shrimp and grits, southern cuisine, crock pot, one dish meal, and comfort food.
Is the Monterey Jack cheese shredded or sliced?
The Monterey Jack cheese should be shredded.
How long do you sauté the shrimp and vegetables?
Sauté them for 5-7 minutes until the vegetables are tender and the shrimp turn pink.
What should be done with the tomatoes before adding them?
The diced tomatoes and green chilies must be drained.
Should the grits be cooked before putting them in the crock pot?
No, the grits are added to the crock pot uncooked.
How should the dish be served?
The dish should be stirred well and served hot.