Savory Southern Shrimp & Sausage Jambalaya
Bring the flavor of New Orleans to your next gathering with this hearty and gluten-free Southern Shrimp & Sausage Jambalaya. It's a delightful one-pot dish bursting with the vibrant tastes of fresh shrimp, smoky Andouille sausage, and colorful bell peppers, all simmered together with Zatarain’s Jambalaya Mix. This recipe captures the essence of Mardi Gras celebrations, making it an ideal dish for festive occasions or casual get-togethers. Enjoy the warmth and camaraderie of Southern cooking as you serve this classic dish, perfect for feeding a crowd with its rich, robust flavors.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon
medium onion
1 (chopped)
green bell pepper
1 (chopped)
yellow bell pepper
1 (chopped)
fire roasted diced tomatoes
1 (14 1/2 ounce) can
water
1 cup
ZATARAIN'S® Jambalaya Mix, Original
1 (8 ounce) package
large shrimp
1 lb (peeled and deveined)
gluten-free smoked sausage
1 (12 ounce) package (cut into 1/4-inch slices)
Instructions
1
In a large deep skillet or 5-quart Dutch oven, heat the olive oil over medium heat.
2
Add the chopped onion, green bell pepper, and yellow bell pepper. Sauté for about 7 minutes, until the vegetables start to soften and become fragrant.
3
Stir in the fire roasted diced tomatoes, water, and Zatarain’s Jambalaya Mix. Bring the mixture to a boil.
4
Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15 minutes, allowing the flavors to mingle.
5
After 15 minutes, add the peeled and deveined shrimp, along with the sliced gluten-free sausage. Stir gently to combine and cover again.
6
Cook for an additional 10 minutes, or until the shrimp are pink and the rice and vegetables are tender. Stir occasionally to prevent sticking.
7
Remove from heat and let the dish stand for 5 minutes before serving to enhance the flavors. Enjoy your delicious jambalaya!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Shrimp & Sausage Jambalaya?
It is a hearty, gluten-free one-pot dish featuring fresh shrimp, smoky Andouille sausage, and colorful bell peppers simmered with Zatarain’s Jambalaya Mix.
Is this jambalaya recipe gluten-free?
Yes, the recipe specifically calls for gluten-free smoked sausage and gluten-free mix components to ensure it is safe for those with gluten sensitivities.
What type of pot is best for cooking this recipe?
A large deep skillet or a 5-quart Dutch oven is recommended for this one-pot meal.
How long does it take to sauté the vegetables?
The onion and bell peppers should be sautéed for approximately 7 minutes until they are fragrant and starting to soften.
What kind of tomatoes should I use?
The recipe calls for one 14.5-ounce can of fire-roasted diced tomatoes.
Which jambalaya mix is used in this recipe?
The recipe uses one 8-ounce package of Zatarain’s Jambalaya Mix, Original.
How much water is needed for the rice mix?
You will need 1 cup of water to combine with the tomatoes and jambalaya mix.
How long should the rice mixture simmer before adding the proteins?
The mixture should simmer covered for 15 minutes before you add the shrimp and sausage.
How much shrimp does this recipe require?
The recipe requires 1 pound of large shrimp.
Do I need to peel the shrimp before cooking?
Yes, the shrimp should be peeled and deveined before being added to the pot.
What size should the sausage slices be?
The gluten-free smoked sausage should be cut into 1/4-inch slices.
How long do the shrimp and sausage need to cook?
They should cook for an additional 10 minutes once added to the simmering rice and vegetables.
How do I know when the shrimp is done?
The shrimp are fully cooked when they turn a bright pink color.
Why should the dish stand for 5 minutes after cooking?
Letting the jambalaya stand helps to enhance the flavors and ensures the texture is perfect for serving.
What type of oil is used for sautéing the vegetables?
The recipe uses 1 tablespoon of olive oil.
Can I use different colored bell peppers?
The recipe specifies one green bell pepper and one yellow bell pepper for a colorful presentation.
Is this a good dish for Mardi Gras?
Absolutely, this dish captures the essence of New Orleans cuisine and is perfect for Mardi Gras celebrations.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Savory Southern Shrimp & Sausage Jambalaya.
What is the total simmering time for the rice?
The rice simmers for a total of 25 minutes: 15 minutes alone and 10 minutes with the shrimp and sausage.
Should I stir the jambalaya during the final cooking stage?
Yes, you should stir occasionally during the final 10 minutes to prevent the rice from sticking to the bottom.
Can this recipe be served to a crowd?
Yes, it is described as a hearty dish perfect for feeding a crowd at festive occasions or casual gatherings.
Is this recipe considered a one-pot meal?
Yes, everything is cooked in a single large skillet or Dutch oven, making cleanup easy.
What heat setting should be used for simmering?
After bringing the mixture to a boil, reduce the heat to medium-low for simmering.
What preparation is needed for the onion?
The medium onion should be chopped before being sautéed.
Can I use a different type of sausage?
While the recipe suggests gluten-free smoked sausage, you can use any variety you prefer, though Andouille is traditional for jambalaya.
What gives the dish its smoky flavor?
The smoky flavor comes from the combination of the fire-roasted tomatoes and the smoked sausage.
Does this recipe include rice?
Yes, the rice is included as part of the Zatarain’s Jambalaya Mix.
Is the green bell pepper necessary?
The green bell pepper is part of the 'holy trinity' of Cajun cooking and provides essential flavor to the dish.
What is the prep for the bell peppers?
Both the green and yellow bell peppers should be chopped before adding them to the oil.
Can I use other types of seafood?
While this specific recipe calls for shrimp, you could technically add other seafood, though it may change the cooking time.