Savory Southern Sausage Gravy
Indulge in this rich and creamy Southern-style sausage gravy that's perfect for drenching fluffy biscuits. This crave-worthy dish combines savory pork sausage with a luscious milk gravy, creating a comforting meal that’s a breakfast classic. Simple yet delicious, it's a recipe you'll want to keep on hand for lazy Sunday mornings or brunch gatherings. Paired with Pillsbury Grands buttermilk biscuits for the ultimate experience, this gravy not only satisfies your taste buds but also warms your heart. Easy to make and even easier to devour, get ready to enjoy a dish that’s all about tradition and flavor!
8
Servings
400
Calories
5
Ingredients
Ingredients
Pork sausage
1 lb (ground)
Flour
1/3 cup (all-purpose)
Milk
1 quart (whole or 2%)
Black pepper
1 dash (to taste)
Pillsbury Grands refrigerated buttermilk biscuits
1 can (ready to bake)
Instructions
1
In a large skillet, cook the ground pork sausage over medium heat until browned, breaking it apart with a spatula as it cooks.
2
Once cooked, drain excess fat from the skillet, leaving about 2 tablespoons for flavor.
3
Sprinkle the flour evenly over the cooked sausage and stir until well combined, cooking for an additional 5 to 7 minutes to eliminate the raw flour taste.
4
Gradually add the milk to the sausage mixture, stirring continuously to prevent lumps.
5
Continue to cook over medium heat until the gravy thickens to your desired consistency, usually about 8 to 10 minutes.
6
Season gravy with a dash of black pepper (and additional seasoning if desired).
7
While the gravy is thickening, bake the Pillsbury Grands biscuits according to package instructions.
8
To serve, ladle the hot sausage gravy generously over the warm biscuits and enjoy!
Nutrition Information
25g
Fat
26g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Sausage Gravy?
It is a rich and creamy Southern-style dish featuring ground pork sausage and a luscious milk gravy, typically served over biscuits.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of sausage should I use?
The recipe calls for 1 pound of ground pork sausage.
How much flour is needed for the gravy?
You will need 1/3 cup of all-purpose flour.
What kind of milk is recommended?
You can use 1 quart of either whole milk or 2% milk.
Which biscuits are suggested for this recipe?
Pillsbury Grands refrigerated buttermilk biscuits are recommended for the best experience.
How do I cook the pork sausage?
Cook it in a large skillet over medium heat until browned, breaking it apart with a spatula.
Should I drain all the fat after cooking the sausage?
No, you should drain the excess fat but leave about 2 tablespoons in the skillet for flavor.
When do I add the flour?
Sprinkle the flour evenly over the cooked sausage after you have drained the excess fat.
How long should the flour cook with the sausage?
Cook the flour and sausage mixture for 5 to 7 minutes to eliminate the raw flour taste.
How should I add the milk to the skillet?
Add the milk gradually while stirring continuously to prevent lumps from forming.
How long does the gravy take to thicken?
It typically takes about 8 to 10 minutes of cooking over medium heat to reach the desired consistency.
What seasoning is used in this gravy?
The recipe uses a dash of black pepper, and you can add additional seasoning if desired.
When should I bake the biscuits?
Bake the biscuits according to the package instructions while the gravy is thickening.
How is the dish served?
Ladle the hot sausage gravy generously over the warm, baked biscuits.
How many calories are in a serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in this recipe?
There are 26g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 15g of protein.
Is this recipe suitable for breakfast?
Yes, it is categorized as a breakfast dish and is considered a classic morning meal.
Is this an easy recipe to make?
Yes, it is described as a simple and easy recipe perfect for lazy Sunday mornings.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
Can I add more pepper?
Yes, you can season with a dash of black pepper and adjust to your taste.
What makes the gravy luscious?
The combination of pork sausage drippings, flour, and milk creates a rich, luscious texture.
Is this a traditional Southern recipe?
Yes, it is a traditional Southern-style sausage gravy recipe.
What should I do if the gravy has lumps?
To prevent lumps, ensure you stir continuously while gradually adding the milk.
Can I use any type of flour?
The recipe specifies all-purpose flour for the best results.
What is the main flavor of this dish?
The main flavor is savory, derived from the pork sausage and seasoned milk gravy.
What category does this meal fall under?
This meal is categorized as Breakfast and Comfort Food.
How long does the entire process take?
Between browning the meat and thickening the gravy, it takes approximately 20 to 25 minutes of active cooking time plus biscuit baking.