Savory Southern Pinto Bean Delight
Indulge in the rich, comforting flavors of this Savory Southern Pinto Bean Delight, a true staple in Southern cuisine. This recipe has been perfected over the years, guaranteeing a deliciously hearty and filling one-dish meal that brings warmth to every dining table. With tender pinto beans simmered to perfection alongside a smoked ham hock, zesty tomatoes, and aromatic spices, this dish is not only satisfying but also embodies the essence of homemade comfort food. Perfect for gatherings or family dinners, serve it warm over a generous scoop of fluffy rice, and pair it with Southwest Cornbread baked to golden perfection for a delightful Southern dining experience.
8-10
Servings
220
Calories
15
Ingredients
Ingredients
Fresh dry pinto beans
1 lb (sorted and rinsed)
Smoked ham hock
1
Diced tomatoes and green chilies
1 (10 ounce) can
Chicken broth
1 (32 ounce) container
Green bell pepper
1 (chopped)
Celery rib
1 (chopped)
Onion
1/2 (chopped)
Red hot sauce
1 dash
Salt
1 teaspoon
Garlic powder
1 teaspoon
Oregano
1 teaspoon
Thyme
1/2 teaspoon
Black pepper
1/2 teaspoon
Worcestershire sauce
1 teaspoon
Hot cooked rice
To serve
Instructions
1
Start by placing the sorted and rinsed pinto beans into a large Dutch oven. Cover the beans with enough water and bring to a rolling boil. Allow them to cook uncovered for about 30 minutes to soften.
2
After boiling, carefully drain the beans and set them aside.
3
In the same Dutch oven, introduce the smoked ham hock, along with the can of diced tomatoes and green chilies, and pour in the chicken broth. Stir in the prepped pinto beans.
4
Next, add the chopped green bell pepper, celery, onion, and all the spices: red hot sauce, salt, garlic powder, oregano, thyme, black pepper, and Worcestershire sauce.
5
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for approximately 55 minutes, or until the pinto beans are tender and infused with the flavors.
6
Once the beans are cooked to perfection, serve the savory concoction hot over a bed of fluffy rice, accompanied by a slice of Southwestern Cornbread for a delightful complement.
Nutrition Information
2g
Fat
35g
Carbs
13g
Protein
9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Pinto Bean Delight?
It is a rich and comforting Southern staple featuring tender pinto beans simmered with a smoked ham hock, zesty tomatoes, and aromatic spices.
How many servings does this recipe make?
This recipe is designed to serve between 8 and 10 people.
What are the primary nutritional values per serving?
Each serving contains approximately 220 calories, 2g of fat, 35g of carbohydrates, 13g of protein, and 9g of fiber.
What type of beans are used in this recipe?
The recipe calls for 1 lb of fresh dry pinto beans that have been sorted and rinsed.
How long should the beans boil initially?
The beans should be boiled uncovered for about 30 minutes to soften them.
Do I need to drain the beans after the first boil?
Yes, after the initial 30-minute boil, you should carefully drain the beans before continuing.
What meat is used to flavor the beans?
A single smoked ham hock is used to provide a rich, savory flavor to the dish.
What kind of tomatoes should I use?
Use one 10-ounce can of diced tomatoes and green chilies.
How much chicken broth is required?
You will need one 32-ounce container of chicken broth for the simmering process.
What vegetables are included in the recipe?
The dish includes one green bell pepper, one celery rib, and half an onion, all chopped.
Which spices and seasonings are added?
The seasoning blend includes red hot sauce, salt, garlic powder, oregano, thyme, black pepper, and Worcestershire sauce.
What is the final simmering time for the beans?
The mixture should simmer covered for approximately 55 minutes or until the beans are tender.
How should Savory Southern Pinto Bean Delight be served?
It is best served hot over a bed of fluffy rice with a side of Southwestern Cornbread.
Is this recipe considered a one-dish meal?
Yes, it is described as a hearty and filling one-dish meal perfect for family dinners.
How many ingredients are in this recipe?
There are a total of 15 ingredients listed for this dish.
What is the recommended cooking vessel?
A large Dutch oven is recommended for both boiling and simmering the beans.
Is there any preparation needed for the dry beans?
Yes, they must be sorted and rinsed before they are placed in the Dutch oven.
What is the serving size for this recipe?
The specific serving size is not specified, but the recipe yields 8-10 servings total.
Does the recipe include hot sauce?
Yes, a dash of red hot sauce is included to add a bit of zest.
How much salt is in the recipe?
The recipe calls for one teaspoon of salt.
Is garlic powder used in the seasoning?
Yes, the recipe uses one teaspoon of garlic powder.
What herbs are used for flavoring?
One teaspoon of oregano and half a teaspoon of thyme are used.
Is Worcestershire sauce part of the recipe?
Yes, one teaspoon of Worcestershire sauce is added to the bean mixture.
What type of pepper is used for seasoning?
The recipe calls for half a teaspoon of black pepper.
How much onion is needed?
The recipe requires half an onion, chopped.
What is the protein source for vegetarians?
While this recipe uses ham hock and chicken broth, the pinto beans themselves provide 13g of protein.
Can this dish be served for gatherings?
Yes, its hearty nature and large serving yield make it perfect for gatherings or family dinners.
Is the rice cooked with the beans?
No, the rice should be cooked separately and used as a bed for serving the bean mixture.
What kind of bell pepper is used?
One green bell pepper is used in this recipe.
What is the calorie count for this meal?
Each serving contains 220 calories, making it a relatively light yet filling meal.