Savory Southern Pecan Delights
Indulge in these Savory Southern Pecan Delights, a delightful pastry treat that combines the rich flavors of brown sugar, pecans, and buttery puff pastry. Inspired by a classic Pepperidge Farm recipe, these bite-sized puffs are not only easy to make but also visually stunning, making them perfect for any gathering or festive occasion. Each puff is a heavenly combination of flaky texture and sweet, nutty goodness that will leave your guests asking for more. Serve them warm or at room temperature for a truly scrumptious experience.
20
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen puff pastry sheets
1/2 package (17 1/3 ounces) (Thaw)
Brown sugar
1/2 cup (Packed)
Unsalted butter
2 tablespoons (Melted)
Chopped pecans
1/3 cup (Chopped)
Powdered sugar
To taste (For dusting)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thaw the puff pastry sheet at room temperature for about 30 minutes until soft and pliable.
3
In a mixing bowl, combine the packed brown sugar, melted butter, and chopped pecans until well mixed and set aside.
4
On a lightly floured surface, unfold the thawed pastry and roll it out into a rectangular shape measuring 15 x 12 inches.
5
Cut the rolled pastry into 20 squares. You can choose to make larger or smaller puffs depending on your preference, but note that this will affect the baking time.
6
Gently press each pastry square into the bottoms of greased muffin tins.
7
Spoon one heaping teaspoon of the pecan mixture into the center of each pastry square.
8
Bake in the preheated oven for approximately 12 minutes, or until the pastry puffs are golden brown and flaky.
9
Once baked, carefully remove the puffs from the muffin tins and transfer them to a wire rack to cool slightly.
10
Before serving, dust with powdered sugar for an added touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Pecan Delights?
Savory Southern Pecan Delights are bite-sized pastry treats made with puff pastry, brown sugar, and pecans, inspired by a classic Pepperidge Farm recipe.
How many servings does this recipe yield?
This recipe makes 20 individual servings.
What is the main ingredient used for the pastry base?
The base is made using frozen puff pastry sheets.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long does it take to thaw the puff pastry?
The puff pastry should be thawed at room temperature for approximately 30 minutes until it is soft and pliable.
What are the dimensions for rolling out the pastry?
The thawed pastry should be rolled out into a rectangular shape measuring 15 x 12 inches.
How many squares should I cut the pastry into?
The rolled pastry should be cut into 20 equal squares.
Can I change the size of the puffs?
Yes, you can make larger or smaller puffs, but keep in mind that this will change the required baking time.
How do I prepare the muffin tins?
The muffin tins should be greased before pressing the pastry squares into them.
What ingredients make up the pecan filling?
The filling consists of packed brown sugar, melted unsalted butter, and chopped pecans.
How much filling should be placed in each pastry square?
Place one heaping teaspoon of the pecan mixture into the center of each pastry square.
What is the recommended baking time?
Bake the delights for approximately 12 minutes.
How can I tell when the Pecan Delights are done?
They are finished when the pastry is golden brown and flaky.
What should I do immediately after baking?
Carefully remove the puffs from the muffin tins and transfer them to a wire rack to cool.
What is the suggested garnish for these treats?
A dusting of powdered sugar is recommended before serving for extra sweetness.
Can these be served warm?
Yes, they can be served either warm or at room temperature.
How much brown sugar is required for this recipe?
The recipe requires 1/2 cup of packed brown sugar.
What type of butter is best for this recipe?
The recipe specifies using 2 tablespoons of melted unsalted butter.
How many pecans are needed?
You will need 1/3 cup of chopped pecans.
Is this recipe difficult to make?
No, it is considered an easy recipe that is visually stunning yet simple to prepare.
What category does this recipe fall under?
This recipe is categorized under Tarts.
Should the surface be floured when rolling the pastry?
Yes, use a lightly floured surface to prevent the puff pastry from sticking.
What kind of texture do these delights have?
They have a heavenly combination of flaky pastry texture and sweet, nutty filling.
Are these suitable for formal gatherings?
Yes, their visual appeal and bite-sized nature make them perfect for parties and festive occasions.
How much puff pastry do I need?
You need 1/2 of a 17 1/3 ounce package of frozen puff pastry sheets.
Does the recipe include nutritional information like calories?
The current recipe data does not specify calorie or nutritional counts.
What preparation is needed for the pecans?
The pecans should be chopped before being mixed with the sugar and butter.
Can I use salted butter?
The recipe calls for unsalted butter, but salted could be used if you prefer a slightly saltier profile.
Where should the filling be placed?
The filling should be spooned into the center of each pastry square once it is in the muffin tin.
What is the origin of the inspiration for this recipe?
The recipe is inspired by a classic Pepperidge Farm pastry recipe.