Savory Southern Low Country Feast
Embrace the essence of Southern hospitality with this effortless Low Country Boil, perfect for gatherings and celebrations. Often thought to be a labor-intensive dish, this recipe simplifies the process without sacrificing flavor. Designed for large groups, this generously scaled meal combines succulent shrimp, tender potatoes, flavorful sausage, and sweet corn—all infused with the classic kick of Old Bay seasoning. Host a memorable get-together and treat your guests to a comforting meal that leaves everyone satisfied (and with leftovers to take home!). This recipe is tailored for a 60-quart pot, yielding enough to serve approximately 20 people or more with ease.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
water
7 gallons (none)
Old Bay Seasoning
2 cups (adjust to taste)
salt
1 1/2 cups (none)
shrimp
1 lb per person (peeled and deveined)
red potatoes
1 small tennis-sized per person (washed)
onion
1 small tennis-sized per person (peeled)
spicy sausage
1/2 lb per person (sliced)
corn on the cob
1 ear per person (husked)
Instructions
1
Set up your 60-quart pot fitted with a strainer on a fish fryer gas burner and ignite the heat.
2
Pour in 7 gallons of water, followed by 2 cups of Old Bay Seasoning and 1.5 cups of salt. Stir to combine and bring the mixture to a vigorous boil.
3
Once boiling, carefully add the washed red potatoes and peeled onions. Allow them to cook for 10 minutes.
4
Next, introduce the spicy sausage to the pot and let it simmer for another 10 minutes.
5
Add the ears of corn, allowing them to cook for an additional 10 minutes.
6
Finally, gently place the shrimp into the pot and wait for 2 minutes. Afterward, turn off the heat, letting the pot sit for 2 more minutes.
7
Swiftly remove the strainer from the pot to prevent overcooking the shrimp. (Tough shrimp is a definite no-go!).
8
If you're expecting more guests, cook everything except the shrimp in the main strainer. Once done, remove that strainer and replace it with another to prepare the shrimp, following the same timing.
Nutrition Information
7.5g
Fat
22.5g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Southern Low Country Feast?
It is an effortless Low Country Boil designed for large gatherings, featuring shrimp, potatoes, sausage, and corn seasoned with Old Bay.
How many people does this recipe serve?
This recipe is scaled to serve approximately 20 people or more with ease.
What size pot is required for this Low Country Boil?
A 60-quart pot fitted with a strainer is recommended for this quantity of food.
How much water is needed?
You will need 7 gallons of water for a 60-quart pot.
What are the primary seasonings used in this boil?
The recipe uses 2 cups of Old Bay Seasoning and 1.5 cups of salt.
How much shrimp should I prepare per person?
Plan for 1 pound of peeled and deveined shrimp per person.
What type of potatoes are best for this recipe?
Small, tennis-sized red potatoes are ideal. They should be washed but can remain whole.
How many onions should be included?
Use one small tennis-sized onion per person, peeled.
What type of sausage is recommended?
The recipe calls for sliced spicy sausage.
How much sausage is needed per person?
You should prepare 1/2 pound of sliced spicy sausage per person.
How much corn on the cob is required?
Include one ear of husked corn on the cob per person.
What is the first step in the cooking process?
Set up your 60-quart pot on a fish fryer gas burner, add water and seasonings, and bring to a vigorous boil.
When do I add the potatoes and onions?
Add the washed red potatoes and peeled onions once the water has reached a vigorous boil.
How long do the potatoes and onions cook?
They should cook for 10 minutes before adding the next ingredient.
When should the sausage be added?
Add the spicy sausage after the potatoes and onions have cooked for 10 minutes.
How long does the sausage simmer?
The sausage should simmer for 10 minutes.
When is the corn added to the pot?
Add the ears of corn after the sausage has simmered for 10 minutes.
How long does the corn cook?
The corn on the cob needs 10 minutes of cooking time.
How long do the shrimp cook?
The shrimp cook for 2 minutes in the boiling water, followed by 2 minutes sitting with the heat off.
How do I prevent the shrimp from becoming tough?
To avoid overcooking, turn off the heat after 2 minutes, let sit for 2 minutes, and then swiftly remove the strainer from the pot.
Can I cook this for more than 20 people?
Yes. If serving more guests, cook everything except the shrimp first, remove that strainer, and then use a second strainer to prepare the shrimp separately using the same timing.
What is the calorie count per serving?
One serving contains approximately 250 calories.
How much protein is in one serving?
Each serving provides 15 grams of protein.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in the dish?
One serving contains 22.5 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there are approximately 2.5 grams of fiber per serving.
Is this recipe suitable for a party?
Absolutely, it is specifically designed as a 'party food' for large family gatherings and celebrations.
How is the food served?
Because it is a one-pot meal, it is traditionally served by draining the water and spreading the contents onto a newspaper-covered table.
What categories does this recipe fall into?
It is categorized under southern cooking, seafood, one-pot meals, and comfort food.
Is the Old Bay Seasoning amount adjustable?
Yes, while 2 cups are recommended, the recipe notes that seasoning can be adjusted to taste.