Savory Southern Hoppin' John Soup
This delightful Savory Southern Hoppin' John Soup is a cherished family recipe that brings the rich flavors of the South to your table. Featuring hearty sausage and creamy black-eyed peas, this soup embodies comfort and warmth, making it perfect for chilly evenings or gatherings with loved ones. The addition of tender rice, vibrant tomatoes, and aromatic vegetables creates a deliciously satisfying one-dish meal. Pair it with cornbread for a classic Southern touch, and savor the wholesome goodness that this recipe brings. Leftovers can be enjoyed the next day, as the flavors deepen and become even more delicious!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Sausage
1 lb (cooked, drained, and crumbled)
Diced tomatoes
14 ounces (canned)
Tomato sauce
12 ounces (canned)
Onion
1 medium (chopped)
Celery
1/2 cup (chopped)
White rice
1/2 cup (uncooked)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Water
4 cups
Black-eyed peas
13 ounces (drained)
Instructions
1
In a large saucepan over medium heat, cook the crumbled sausage until browned. Drain any excess fat.
2
Add the chopped onion and celery to the pot, and sauté until the vegetables are tender, about 3-4 minutes.
3
Stir in the diced tomatoes, tomato sauce, uncooked rice, salt, black pepper, and water.
4
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25 minutes, or until the rice is fully cooked.
5
Gently stir in the drained black-eyed peas and cook for an additional 15 minutes, allowing the flavors to meld together.
6
Taste and adjust the seasoning as desired. Serve hot with your favorite cornbread on the side for a complete meal.
7
Refrigerate any leftovers in an airtight container and enjoy them warmed the next day for a delicious, easy lunch or dinner!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Hoppin' John Soup?
It is a cherished Southern family recipe featuring hearty sausage, creamy black-eyed peas, rice, and aromatic vegetables in a comforting broth.
What are the primary ingredients?
The recipe calls for sausage, black-eyed peas, rice, diced tomatoes, tomato sauce, onion, celery, salt, pepper, and water.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
What is the first step in the instructions?
In a large saucepan over medium heat, cook the crumbled sausage until browned and drain any excess fat.
Which vegetables are sautéed together?
The chopped onion and celery are sautéed together until tender, which takes about 3 to 4 minutes.
What ingredients are added after the vegetables are sautéed?
You stir in the diced tomatoes, tomato sauce, uncooked rice, salt, black pepper, and water.
How long should the rice simmer?
The rice should simmer for about 25 minutes, or until it is fully cooked.
When should the black-eyed peas be added?
Add the drained black-eyed peas after the rice has simmered for 25 minutes.
How much longer does the soup cook after adding the peas?
Cook for an additional 15 minutes to allow the flavors to meld together.
What is the recommended side dish?
It is recommended to serve this soup hot with your favorite cornbread for a classic Southern touch.
Can I save leftovers?
Yes, you can refrigerate any leftovers in an airtight container to enjoy the next day.
How do the flavors change over time?
The flavors deepen and become even more delicious when enjoyed as leftovers the next day.
Is the rice cooked or uncooked when added?
The recipe uses 1/2 cup of uncooked white rice.
How much sausage is required?
You will need 1 lb of sausage, which should be cooked, drained, and crumbled.
What size of tomatoes and tomato sauce are needed?
The recipe uses 14 ounces of canned diced tomatoes and 12 ounces of canned tomato sauce.
What is the water requirement?
You need 4 cups of water to create the soup base.
How much celery is used?
The recipe calls for 1/2 cup of chopped celery.
What seasoning is used?
The soup is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this a one-dish meal?
Yes, it is classified as a satisfying one-dish meal.
What type of heat is used for simmering?
After bringing the mixture to a boil, reduce the heat to low for simmering.
How many ingredients are in this recipe?
There are 10 main ingredients in this Hoppin' John Soup recipe.
What is the texture of the black-eyed peas?
The black-eyed peas are described as creamy, adding to the comfort of the soup.
Should the peas be drained before adding?
Yes, the 13 ounces of black-eyed peas should be drained before being stirred into the pot.
What should I do if the seasoning isn't perfect?
You should taste the soup and adjust the seasoning as desired before serving.
Is the onion chopped?
Yes, the recipe calls for one medium onion, chopped.
What pot size is best?
A large saucepan is recommended for preparing this soup.
What tags are associated with this recipe?
Tags include soup, southern cuisine, comfort food, black-eyed peas, and easy recipe.
Is this suitable for family gatherings?
Yes, its hearty nature and warm flavors make it perfect for gatherings with loved ones.
Can this be a lunch option?
Yes, it is described as a delicious and easy lunch or dinner option, especially as leftovers.
What is the primary protein source?
The primary protein sources in this dish are sausage and black-eyed peas.