Savory Southern Gumbo Delight
Dive into the heart of Southern cooking with this Savory Southern Gumbo Delight! This gumbo recipe is a delightful blend of spices and fresh ingredients that captures the essence of Louisiana cuisine. It features a medley of spicy sausage, tender chicken or succulent shrimp, and vibrant vegetables that come together in a robust broth. Feel free to adjust ingredients according to what inspires you at the market, whether it’s fresh seafood or seasonal vegetables. With a quick prep time and a relaxed cooking approach, this gumbo allows the flavors to meld beautifully while keeping each ingredient distinct. Gather around the table and enjoy a comforting bowl of gumbo, perfect for sharing and conversations, making every meal an adventure.
6
Servings
416
Calories
17
Ingredients
Ingredients
Spicy Louisiana sausage
2 lbs (sliced into bite-sized pieces)
Cooked Southern ham
1/2 lb (sliced into bite-sized pieces)
Chicken or shrimp
1 lb (if chicken, diced; if shrimp, peeled and deveined)
Extra virgin olive oil
2 tablespoons (for sautéing)
Garlic
4 tablespoons (crushed)
White onion
1 cup (chopped)
Green onions
1 cup (chopped)
Red bell pepper
1 cup (chopped)
Celery
1 cup (chopped)
Okra
1 cup (sliced)
Roma tomatoes
1 cup (chopped)
Chicken broth
3 cups (for the base)
Tabasco sauce
1 tablespoon (for spice)
Worcestershire sauce
1 tablespoon (for flavor)
Salt
2 teaspoons (to taste)
Pepper
2 teaspoons (to taste)
Flour
2 tablespoons (for thickening (optional))
Instructions
1
Pour a glass of your favorite red wine and take a moment to relax.
2
Play some Italian opera in the background to set a lively mood.
3
Start cooking a pot of white rice, which will serve as the perfect base for your gumbo.
4
Prepare the meat: cut the sausage and ham into bite-sized pieces while being careful with your fingers.
5
In a large pot, heat the olive oil over medium heat. Add the cut meats, garlic, and chopped onions, sautéing until fragrant and lightly browned.
6
Avoid sneaking too many bites of the delicious meat while cooking!
7
If using uncooked chicken or shrimp, quickly boil in the chicken broth until cooked through, then add to the pot later.
8
Once the meats are browned, pour in the chicken broth and bring to a boil.
9
Lower the heat to medium. Gradually add the chopped vegetables, starting with firmer ones like celery and bell pepper, and finishing with softer ones like okra and tomatoes.
10
Stir in the seasonings: Tabasco sauce, Worcestershire sauce, salt, and pepper, adjusting to taste.
11
Allow the gumbo to simmer for about 15 minutes, just enough to blend the flavors without overcooking the vegetables.
12
Taste your gumbo and make any adjustments—add more garlic, salt, or pepper if desired.
13
For an added twist, consider splashing in a bit of the wine you’re enjoying.
14
Once everything is ready, serve the gumbo hot over a generous scoop of rice in large bowls.
15
Place extra salt, pepper, and Tabasco on the table for guests to personalize their dish.
16
Enjoy your meal and engage in conversation with loved ones, creating cherished memories over a shared pot of gumbo.
17
After dinner, finish your wine and consider a leisurely walk to help with digestion.
Nutrition Information
25g
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Gumbo Delight?
It is a hearty Southern dish featuring a blend of spicy sausage, chicken or shrimp, and vibrant vegetables in a robust broth.
How many servings does this gumbo recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of this gumbo?
Each serving contains 416 calories.
What type of sausage is recommended for this recipe?
The recipe calls for 2 lbs of Spicy Louisiana sausage, sliced into bite-sized pieces.
Can I use both chicken and shrimp in this gumbo?
The recipe suggests 1 lb of either chicken (diced) or shrimp (peeled and deveined).
Is ham included in this gumbo recipe?
Yes, it includes 1/2 lb of cooked Southern ham sliced into bite-sized pieces.
Which vegetables are used in this gumbo?
The vegetables include white onion, green onions, red bell pepper, celery, okra, and Roma tomatoes.
How long should the gumbo simmer?
Allow the gumbo to simmer for about 15 minutes to blend the flavors without overcooking the vegetables.
What should I serve the gumbo over?
Once ready, serve the gumbo hot over a generous scoop of white rice.
What kind of broth is used as the base?
The recipe uses 3 cups of chicken broth for the base.
Is this gumbo recipe considered spicy?
Yes, it is flavored with spicy Louisiana sausage and 1 tablespoon of Tabasco sauce.
How much protein is in a single serving?
There are 25g of protein per serving.
How much okra does the recipe require?
The recipe calls for 1 cup of sliced okra.
What liquid seasonings are added for flavor?
Tabasco sauce and Worcestershire sauce are used to provide spice and depth of flavor.
Can I use flour to thicken the gumbo?
Yes, 2 tablespoons of flour are listed as an optional ingredient for thickening.
How much garlic should be added to the pot?
The recipe requires 4 tablespoons of crushed garlic.
What type of oil is used for sauteing the meats?
The recipe uses 2 tablespoons of extra virgin olive oil.
What drink is suggested to enjoy while preparing the meal?
The instructions suggest enjoying a glass of your favorite red wine while you cook.
Should the rice be cooked separately?
Yes, you should start cooking a pot of white rice separately to serve as the perfect base for the gumbo.
In what order should the vegetables be added to the pot?
Gradually add firmer vegetables like celery and bell pepper first, followed by softer ones like okra and tomatoes.
What is the fat content per serving?
There are 25g of fat in each serving.
How can guests personalize their dish at the table?
Place extra salt, pepper, and Tabasco on the table for guests to personalize their bowls.
What types of onions are included in the ingredients?
The recipe includes 1 cup each of chopped white onion and chopped green onions.
How should the meats be prepared before cooking?
The sausage and ham should be sliced into bite-sized pieces, and chicken should be diced.
How many Roma tomatoes are needed for this recipe?
The recipe requires 1 cup of chopped Roma tomatoes.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal for easy cooking.
Can wine be added directly to the gumbo mixture?
Yes, for an added twist, you can splash in a bit of the wine you are enjoying while it simmers.
How many total ingredients are listed for this recipe?
There are 17 ingredients listed in total.
What activity is recommended after eating this meal?
A leisurely walk is suggested after dinner to help with digestion.
What background music is suggested to set the mood?
Playing Italian opera in the background is recommended to create a lively cooking atmosphere.