Savory Southern Green Beans with Crispy Bacon and Tender New Potatoes
Elevate your dinner table with this delicious recipe for Savory Southern Green Beans with Crispy Bacon and Tender New Potatoes. This Southern classic showcases the vibrant flavors of fresh green beans and creamy new potatoes, combined with the smoky richness of bacon and the sweetness of sautéed onions. Perfect as a side dish for any occasion, this hearty vegetable dish is sure to impress your family and guests alike. Simple to prepare and intensely flavorful, it's a recipe you'll want to pass down for generations!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Bacon
4 slices (cut into thirds)
Onion
1 medium (finely chopped)
Fresh green beans
2 lbs (ends trimmed)
New potatoes
8 small (halved if large)
Salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Instructions
1
In a large saucepan or medium Dutch oven, place the bacon pieces and cook over medium heat until the fat has rendered and the bacon is crisp and golden, about 5 to 7 minutes.
2
Add the finely chopped onion to the pan and sauté until it becomes translucent and fragrant, about 5 minutes.
3
Incorporate the trimmed green beans and halved new potatoes into the pot, stirring well to combine with the bacon and onion.
4
Pour in enough water to just cover the vegetables and bring the mixture to a boil.
5
Once boiling, reduce the heat to low and season with salt and freshly ground black pepper to taste.
6
Cover the pot and let it simmer for about 1 hour, stirring occasionally. Be gentle as the beans cook down and become tender.
7
Check periodically to ensure the beans remain covered; add more water as needed to prevent them from drying out.
8
When the beans are very tender and the potatoes are soft, remove from heat and serve hot, garnished with a sprinkle of fresh pepper if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Southern Green Beans with Crispy Bacon and Tender New Potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings.
What category does this dish fall under?
This dish is categorized under Beans.
What are the primary ingredients?
The ingredients include bacon, onion, fresh green beans, new potatoes, salt, and freshly ground black pepper.
How much bacon is required?
You need 4 slices of bacon for this recipe.
How should the bacon be prepared?
The bacon should be cut into thirds before cooking.
What type of onion should I use?
The recipe calls for 1 medium onion, finely chopped.
How many green beans are needed?
You will need 2 lbs of fresh green beans.
How should I prepare the green beans?
The ends of the fresh green beans should be trimmed.
What type of potatoes are best for this dish?
This recipe uses 8 small new potatoes.
How should the new potatoes be prepared?
The potatoes should be halved if they are large.
How long does it take to cook the bacon?
Cook the bacon over medium heat for about 5 to 7 minutes until the fat has rendered and it is crisp and golden.
How do I sauté the onion?
Add the finely chopped onion to the bacon fat and sauté for about 5 minutes until translucent and fragrant.
When do I add the green beans and potatoes?
Incorporate them into the pot after the onion has been sautéed, stirring to combine with the bacon and onion.
How much water should I add to the pot?
Pour in enough water to just cover the vegetables.
Do I need to boil the mixture?
Yes, bring the water and vegetables to a boil before reducing the heat.
When should I season the dish?
Season with salt and freshly ground black pepper once the mixture has reached a boil.
What is the heat setting for simmering?
Once it boils, reduce the heat to low to simmer.
How long should the green beans simmer?
The beans should simmer for about 1 hour.
Should the pot be covered while simmering?
Yes, cover the pot while letting the vegetables simmer.
Do I need to stir the vegetables while they cook?
Yes, stir occasionally and be gentle so the beans and potatoes don't break apart.
What should I do if the water levels get low?
Check periodically and add more water as needed to ensure the beans remain covered and do not dry out.
How can I tell when the dish is finished?
The dish is ready when the green beans are very tender and the potatoes are soft.
How should the dish be served?
Serve the dish hot, garnished with a sprinkle of fresh pepper if desired.
Is this a traditional Southern recipe?
Yes, it is described as a Southern classic vegetable dish.
What kind of pot is recommended?
A large saucepan or a medium Dutch oven is ideal for this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare.
Is this dish suitable for guests?
Yes, its hearty and flavorful nature makes it a great side dish for family and guests.
What is the flavor profile of this recipe?
It features the smoky richness of bacon, sweetness of sautéed onions, and vibrant flavors of fresh vegetables.
Can I use any other type of pepper?
The recipe specifically recommends freshly ground black pepper for the best flavor.