Savory Southern Green Beans with Crispy Bacon
Indulge in the rich flavors of the South with this delightful dish of savory green beans sautéed to perfection with crispy bacon and sweet onion. This recipe is a long-standing favorite at family gatherings, cherished for its hearty, comforting appeal. Whether served at a holiday feast or a casual get-together, these green beans are sure to be a crowd-pleaser. Your guests will savor the smoky, salty bacon blended beautifully with the freshness of green beans, making it a deliciously irresistible side dish that will disappear from the table in no time!
10
Servings
440
Calories
3
Ingredients
Ingredients
green beans
6 lbs (drained)
bacon
1 lb (sliced into 1-inch pieces)
onion
1 large (coarsely chopped)
Instructions
1
In a large pot, add the sliced bacon and cook over medium heat, stirring occasionally, until the bacon is halfway done.
2
While the bacon is cooking, coarsely chop the onion.
3
Once the bacon is halfway cooked, add the chopped onion to the pot and continue to cook until the bacon is crispy and the onion is translucent, approximately 5-7 minutes. Do not drain the grease.
4
Drain the green beans and add them to the pot with the bacon and onion mixture. Stir well to combine all ingredients.
5
Cover the pot and reduce the heat to medium-low. Cook for an additional 30 minutes, stirring occasionally to ensure the beans are evenly cooked and infused with the flavors.
6
Remove from heat and serve warm, enjoying this delectable Southern side dish!
Nutrition Information
30g
Fat
6g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Savory Southern Green Beans?
The main ingredients are 6 lbs of green beans, 1 lb of bacon, and one large onion.
How many servings does this recipe yield?
This recipe yields 10 servings.
What is the calorie count per serving?
Each serving contains 440 calories.
How much fat is in each serving?
There are 30g of fat per serving.
What is the protein content of this dish?
The dish provides 20g of protein per serving.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 3 primary ingredients in this recipe.
Should I drain the bacon grease?
No, you should not drain the grease as it adds flavor to the dish.
How should the bacon be prepared before cooking?
The bacon should be sliced into 1-inch pieces.
What is the recommended preparation for the onion?
The onion should be coarsely chopped.
How long should the bacon and onion cook together?
They should cook for about 5-7 minutes until the bacon is crispy.
How long do the green beans need to cook in the pot?
The green beans should cook for 30 minutes after being added to the pot.
What heat setting should be used for the final 30 minutes?
Reduce the heat to medium-low for the final cooking stage.
Should the pot be covered during the final cooking stage?
Yes, the pot should be covered while the beans cook for 30 minutes.
What do I need to do to the green beans before adding them to the pot?
The green beans should be drained before being added.
Is this recipe part of Southern cuisine?
Yes, it is described as a Savory Southern Green Beans recipe.
What recipe category does this belong to?
This recipe belongs to the Vegetable category.
What tags are associated with this recipe?
Associated tags include green beans, bacon, southern cooking, vegetable side dish, family gatherings, and comfort food.
How do you start the cooking process?
Start by cooking sliced bacon in a large pot over medium heat until halfway done.
When should the onion be added to the pot?
Add the onion once the bacon is halfway cooked.
At what temperature should the green beans be served?
The dish should be served warm.
What is the flavor profile of this side dish?
It features smoky and salty bacon flavors blended with fresh green beans.
Is this recipe suitable for family gatherings?
Yes, it is a long-standing favorite for family gatherings and holiday feasts.
How many pounds of green beans are required?
The recipe requires 6 lbs of green beans.
How often should the beans be stirred while cooking?
The beans should be stirred occasionally for even cooking.
What should be the state of the onion when finished?
The onion should be translucent when finished cooking with the bacon.
What kind of onion is mentioned in the description?
The description mentions using a sweet onion.
Is the fiber content listed for this recipe?
No, the fiber content is listed as null in the data.
Is cholesterol information provided for this dish?
No, cholesterol information is not provided for this specific recipe.
What makes this dish a comfort food?
Its hearty, comforting appeal and rich Southern flavors make it a comfort food favorite.