Savory Southern Green Beans with Bacon
Transform ordinary canned green beans into a mouthwatering Southern-style side dish that everyone will love. This recipe elevates the simple flavors of green beans by introducing smoky bacon, aromatic garlic, and a touch of seasoning, ensuring that every bite is packed with deliciousness. Simple to prepare and perfect for gatherings or weeknight dinners, these seasoned green beans will make you rethink your approach to canned vegetables!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Cut green beans
2 (14 1/2 ounce) cans (Drained)
Thick-cut bacon
4 slices (Cut into pieces)
Minced garlic
1/4 teaspoon (Fresh)
Salt
to taste (As needed)
Instructions
1
In a heavy saucepan, cook the bacon slices over medium heat until they release their drippings, but avoid crisping them up.
2
Once the bacon has rendered its fat, remove the pan from heat and carefully place the two cans of cut green beans directly into the saucepan, allowing them to soak up the savory drippings.
3
Season the mixture with salt to taste and add 1/4 teaspoon of minced garlic for an extra layer of flavor. Stir everything together until well combined.
4
Return the saucepan to medium heat and bring the mixture to a gentle boil.
5
Lower the heat to medium-low, cover the saucepan with a lid, and let the green beans simmer for at least 30 minutes. For the best flavor, aim for an hour of simmering.
6
Once cooked, remove from heat, serve warm, and enjoy your irresistible savory green beans!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Southern Green Beans with Bacon.
What are the primary ingredients needed?
The primary ingredients are cut green beans, thick-cut bacon, minced garlic, and salt.
How many cans of green beans are required?
You will need two 14 1/2 ounce cans of cut green beans.
Should the green beans be prepared in any specific way before cooking?
Yes, the canned green beans should be drained before being added to the pan.
How much bacon is used in this recipe?
The recipe calls for 4 slices of thick-cut bacon.
How should the bacon be cut?
The bacon should be cut into pieces.
Should the bacon be cooked until it is crispy?
No, you should cook the bacon until it releases its drippings but avoid crisping it up.
What heat setting is used to cook the bacon?
The bacon should be cooked over medium heat.
What is the purpose of the bacon drippings?
The green beans are added directly to the drippings so they can soak up the savory flavor.
How much garlic is added to the green beans?
The recipe requires 1/4 teaspoon of minced garlic.
What kind of garlic is recommended?
Fresh minced garlic is recommended for the best flavor.
When do I add the salt and garlic?
Add the salt and garlic after you have added the green beans to the bacon drippings and stirred them together.
Should the green beans be brought to a boil?
Yes, after mixing the ingredients, return the pan to medium heat and bring the mixture to a gentle boil.
What should I do once the mixture starts boiling?
Lower the heat to medium-low, cover the saucepan with a lid, and let it simmer.
How long should the green beans simmer?
The beans should simmer for at least 30 minutes.
What is the ideal simmering time for maximum flavor?
For the best flavor, aim to simmer the green beans for one hour.
Is the saucepan covered while simmering?
Yes, you should cover the saucepan with a lid during the simmering process.
Is this recipe considered easy?
Yes, it is described as a simple to prepare 'easy recipe' that is perfect for weeknight dinners.
Is this a side dish or a main course?
This recipe is intended to be a Southern-style side dish.
Is this dish suitable for large gatherings?
Yes, the description states it is perfect for gatherings.
Does this recipe use fresh or canned green beans?
This recipe specifically uses canned green beans to transform them into a flavorful side dish.
How should the finished dish be served?
The green beans should be served warm.
What style of cuisine does this dish represent?
This is a Southern-style recipe.
How many total ingredients are listed?
There are 4 total ingredients: green beans, bacon, garlic, and salt.
Is this recipe high in protein?
According to the tags, this is considered a low protein recipe.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What type of saucepan should be used?
A heavy saucepan is recommended for cooking the bacon and beans.
Do I need to add water to the canned beans?
The recipe does not mention adding water; it relies on the bean moisture and bacon drippings for flavor.
Can I use any type of bacon?
While you can use other types, the recipe specifically recommends thick-cut bacon.
What makes this recipe 'Southern'?
The combination of slow-simmered green beans, bacon drippings, and smoky flavors are hallmarks of Southern cooking.