Savory Southern Country Ham Biscuits
Experience the authentic taste of the South with these Savory Southern Country Ham Biscuits. Delicately crafted, these biscuits are rolled thin to showcase the rich, salty flavor of traditional country ham. Perfect for breakfast, brunch, or a comforting snack, this recipe embodies Southern hospitality and warmth. A timeless dish from Old Chickahominy House in Williamsburg, Va, this recipe was shared in Saveur magazine's December 2009 issue. Enjoy these golden biscuits fresh out of the oven with slices of flavorful country ham - a truly irresistible classic!
12
Servings
130
Calories
4
Ingredients
Ingredients
self-rising flour
2 cups
butter
4 tablespoons (cut into pieces)
buttermilk
1 cup
cooked country ham
4 ounces (thinly sliced)
Instructions
1
Preheat your oven to 425°F (220°C). This will ensure that the biscuits bake evenly.
2
In a large mixing bowl, sift the self-rising flour to remove any lumps. Add the butter pieces and blend with a pastry cutter or your fingers until the mixture resembles coarse cornmeal.
3
Gradually pour in the buttermilk, stirring continuously with a wooden spoon until the mixture forms a sticky dough.
4
Transfer the dough onto a well-floured work surface. Gently knead the dough briefly, just until it becomes smooth.
5
Roll out the dough into a rectangle approximately 1/4 inch thick. Using a sharp knife or a cutter, divide the dough into twelve 4x3 inch rectangles.
6
Place the dough rectangles onto a baking sheet lined with parchment paper, ensuring there's a little space between each piece.
7
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are a delightful golden brown and feel firm to the touch.
8
Allow the biscuits to cool slightly on a wire rack.
9
Once cooled, carefully slice each biscuit in half horizontally and generously fill with slices of the country ham.
10
Serve warm and enjoy the delicious blend of flaky biscuits and savory ham.
Nutrition Information
6g
Fat
14g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Southern Country Ham Biscuits?
The recipe is a traditional Southern dish featuring thin, golden biscuits filled with flavorful, salty country ham, famously served at the Old Chickahominy House.
What are the main ingredients for these biscuits?
The main ingredients include 2 cups of self-rising flour, 4 tablespoons of butter, 1 cup of buttermilk, and 4 ounces of thinly sliced cooked country ham.
What is the origin of this specific ham biscuit recipe?
This recipe comes from the Old Chickahominy House in Williamsburg, Virginia, and was featured in Saveur magazine's December 2009 issue.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How many servings does this recipe provide?
This recipe makes 12 servings.
What type of flour is required for these biscuits?
The recipe specifically calls for self-rising flour.
How should the butter be prepared before mixing?
The 4 tablespoons of butter should be cut into pieces before being blended with the flour.
What should the flour and butter mixture look like?
The mixture should be blended until it resembles coarse cornmeal.
How do you incorporate the buttermilk into the dough?
Gradually pour in the buttermilk while stirring continuously with a wooden spoon until a sticky dough forms.
How thick should the dough be rolled out?
The dough should be rolled out into a rectangle approximately 1/4 inch thick.
What size should the biscuits be cut?
The dough should be divided into twelve 4x3 inch rectangles.
How long do the biscuits need to bake?
Bake the biscuits for 15 to 20 minutes until they are golden brown and firm.
What is the best way to prepare the baking sheet?
The baking sheet should be lined with parchment paper.
How do you assemble the ham biscuits?
Once cooled slightly, slice each biscuit in half horizontally and fill with slices of country ham.
Are these biscuits suitable for breakfast?
Yes, they are perfect for breakfast, brunch, or as a comforting snack.
What is the caloric content per serving?
Each serving contains approximately 130 calories.
How much fat is in one ham biscuit?
Each biscuit contains 6 grams of fat.
What is the carbohydrate count per serving?
There are 14 grams of carbohydrates per serving.
How much protein is in each biscuit?
Each serving provides 3 grams of protein.
Should the flour be sifted?
Yes, the self-rising flour should be sifted to remove any lumps.
What tool is recommended for blending butter and flour?
You can use a pastry cutter or your fingers to blend the butter into the flour.
How should the dough be handled on the work surface?
Transfer the dough to a well-floured surface and knead it briefly just until it becomes smooth.
What is the flavor profile of the country ham?
Country ham is known for its rich and salty flavor.
How should the biscuits be cooled?
Allow the biscuits to cool slightly on a wire rack before slicing.
Are these biscuits rolled thick or thin?
These biscuits are rolled thin (1/4 inch) to emphasize the flavor of the ham.
What tags are associated with this recipe?
Tags include southern, country ham, biscuits, savory, brunch, breakfast, snack, traditional, classic, and old chickahominy house.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant sugar content.
Can I use a knife to cut the dough?
Yes, you can use a sharp knife or a cutter to divide the dough into rectangles.
What category does this recipe belong to?
This recipe is categorized under Breads.
Should the biscuits be served warm or cold?
They are best served warm to enjoy the blend of flaky biscuit and savory ham.