Savory Southern Cornbread Dressing
This Savory Southern Cornbread Dressing is the quintessential side dish for your holiday meals. Combining the sweetness of homemade cornbread with aromatic vegetables and seasoned broth, this dish brings warmth and comfort to any table. Perfect for Thanksgiving or family gatherings, it's a delightful blend of textures and flavors that pairs beautifully with turkey, chicken, or any hearty main course. Make it ahead of time and bask in the compliments you'll receive!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Cornbread
4 cups (cooled and crumbled)
Celery
1/2 cup (chopped)
Onion
1/2 cup (chopped)
Green Pepper
1/2 cup (chopped)
Chicken Broth
2 (14.5 ounce) cans (liquid)
Sage
1 teaspoon (dried)
Butter
1/4 cup (melted)
Cream of Chicken Soup
1 (10.75 ounce) can (do not mix with water)
Instructions
1
Begin by preparing your cornbread using yellow cornmeal. Allow it to cool completely before crumbling it into a large mixing bowl.
2
In a skillet over medium heat, melt the butter. Add chopped celery, onion, and green pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.
3
In another bowl, combine the crumbled cornbread with the broth, stirring gently until the mixture is slightly wet but not soupy.
4
Mix in the sautéed vegetables along with the sage, ensuring everything is evenly distributed throughout the cornbread.
5
Add the cream of chicken soup directly to the mixture. Use a spatula to fold it in until well combined, ensuring there are no dry pockets of cornbread.
6
Transfer the dressing mixture to a greased baking dish, spreading it evenly.
7
Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is lightly browned and the dressing has slightly thickened.
8
Remove from the oven and let it sit for a few minutes before serving for optimal texture.
Nutrition Information
16.9g
Fat
27.5g
Carbs
5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Cornbread Dressing?
It is a quintessential Southern holiday side dish that combines homemade cornbread with aromatic vegetables and seasoned broth.
What are the primary ingredients in this recipe?
The main ingredients include cornbread, celery, onion, green pepper, chicken broth, dried sage, butter, and cream of chicken soup.
How much cornbread is needed for this recipe?
You will need 4 cups of cornbread that has been cooled and crumbled.
What type of cornmeal should be used for the cornbread?
The recipe recommends using yellow cornmeal to prepare the cornbread.
How should the vegetables be prepared?
The celery, onion, and green pepper should all be chopped into 1/2 cup portions.
What is the first step in the cooking process?
The first step is preparing the cornbread and allowing it to cool completely before crumbling it into a bowl.
How do I sauté the vegetables?
Melt 1/4 cup of butter in a skillet over medium heat and sauté the celery, onion, and green pepper for 5-7 minutes.
How much chicken broth is required?
The recipe calls for two 14.5-ounce cans of chicken broth.
Should the cream of chicken soup be diluted?
No, you should use one 10.75-ounce can of cream of chicken soup and do not mix it with water.
What seasoning is used in this dressing?
The recipe uses 1 teaspoon of dried sage for seasoning.
What is the desired consistency of the cornbread and broth mixture?
The mixture should be slightly wet but not soupy.
How is the cream of chicken soup incorporated?
Use a spatula to fold the soup into the cornbread mixture until well combined with no dry pockets.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C).
How long does the dressing need to bake?
Bake the dressing for 30-35 minutes.
How do I know when the dressing is finished baking?
It is done when the top is lightly browned and the dressing has slightly thickened.
Can I make this recipe ahead of time?
Yes, the recipe suggests you can make it ahead of time for family gatherings or holidays.
What are the calorie counts for a serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dressing?
There are 16.9g of fat per serving.
What is the carbohydrate content?
There are 27.5g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 5g of protein.
Does this dressing contain fiber?
Yes, it contains 1.5g of fiber per serving.
What kind of baking dish should be used?
The mixture should be transferred to a greased baking dish and spread evenly.
What should I do after removing the dish from the oven?
Let it sit for a few minutes before serving to ensure optimal texture.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or other holiday meals.
What main dishes pair well with this dressing?
It pairs beautifully with turkey, chicken, or any hearty main course.
Why must the cornbread be cooled before crumbling?
Cooling allows it to reach the right consistency for crumbling without becoming too gummy.
How many total ingredients are used?
There are 8 distinct ingredients used in this recipe.
Is this a Southern-style recipe?
Yes, it is specifically titled as a Savory Southern Cornbread Dressing.
What happens if the mixture is too soupy?
The recipe advises stirring the broth gently until it is wet but not soupy to maintain the correct texture.
Can I use different vegetables?
While the recipe specifies celery, onion, and green pepper, these are the traditional aromatic vegetables for Southern dressing.