Savory Southern Comfort Baked Brie Delight
Indulge in this decadent Southern Comfort Baked Brie Delight, a sumptuous appetizer that melts in your mouth. Originating from the treasured pages of 'Nova Scotia Potluck', this dish combines the creamy richness of brie with the sweet and tangy flavors of mango chutney and dried apricots, harmoniously balanced by the crunch of pecans. Complemented by a drizzle of honey and Southern Comfort, this is the perfect party pleaser that guarantees to have your guests reaching for more. Feel free to substitute Southern Comfort with your favorite liqueur, such as Port or Amaretto, for a unique twist. Just remember, leftovers are a rarity with this crowd-pleaser!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brie round
8 oz. (Whole, preferably at room temperature)
Mango chutney
2 teaspoons (Prepared)
Dried apricot
1 teaspoon (Chopped)
Pecan halves
1/2 cup (Raw)
Honey
2 teaspoons (Liquid)
Southern Comfort
2 teaspoons (Liquid)
Balsamic vinegar
1 teaspoon (Liquid)
Black pepper
to taste (Freshly cracked)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully slice the brie round in half horizontally to create two layers.
3
Spread the mango chutney evenly over the bottom half of the brie.
4
Sprinkle the chopped dried apricot over the chutney, ensuring an even distribution.
5
Reassemble the brie by placing the top half back on the chutney-topped bottom half.
6
Arrange the pecan halves artistically on top of the brie.
7
In a small bowl, mix together the honey, Southern Comfort, and balsamic vinegar until well combined.
8
Spoon the liquid mixture generously over the nuts and cheese, making sure to cover it evenly.
9
Sprinkle freshly cracked black pepper over the top for an added kick.
10
Place the assembled brie on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is heated through and soft.
11
Once baked, remove from the oven and serve immediately with a delectable assortment of crackers or warm French bread rounds. Enjoy this delightful treat with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Comfort Baked Brie Delight?
It is a decadent Southern appetizer consisting of a brie round layered with mango chutney and dried apricots, topped with pecans and a honey-liqueur drizzle.
What are the main ingredients for this recipe?
The key ingredients are an 8 oz brie round, mango chutney, dried apricots, pecan halves, honey, Southern Comfort liqueur, balsamic vinegar, and black pepper.
How do I prepare the brie before adding the toppings?
You should carefully slice the brie round in half horizontally to create two distinct layers for the filling.
What type of chutney is recommended?
The recipe specifically calls for mango chutney to provide a sweet and tangy flavor profile.
Can I substitute the Southern Comfort with another alcohol?
Yes, you can use your favorite liqueur such as Port or Amaretto for a unique flavor twist.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before baking the brie.
How long does the brie need to bake?
Bake the assembled brie for approximately 10 minutes, or until the cheese is heated through and soft.
What should I serve with this baked brie?
It is best served immediately with a delectable assortment of crackers or warm French bread rounds.
Is there a specific way to arrange the pecans?
The recipe suggests arranging the pecan halves artistically on top of the brie before drizzling the liquid mixture.
Where does this recipe originate from?
This recipe originates from the cookbook titled 'Nova Scotia Potluck'.
What is the purpose of the balsamic vinegar in the recipe?
Balsamic vinegar is mixed with honey and liqueur to create a balanced, slightly acidic glaze that complements the rich cheese.
Should the brie be cold or room temperature before prep?
The recipe suggests using a brie round that is preferably at room temperature.
Can I use chopped pecans instead of halves?
Yes, while halves are used for presentation, chopped pecans will provide the same flavor and crunch.
Is the black pepper necessary?
The freshly cracked black pepper is added to provide a subtle kick that balances the sweetness of the honey and chutney.
How many ingredients are in this recipe?
There are 8 ingredients total: brie, chutney, apricots, pecans, honey, Southern Comfort, balsamic vinegar, and pepper.
What size brie round is needed?
An 8 oz. brie round is the specified size for this recipe.
Can I make this appetizer ahead of time?
You can assemble the brie layers in advance, but it should be baked and drizzled just before serving for the best texture.
Is this a sweet or savory dish?
It is a savory-sweet hybrid, combining creamy cheese and vinegar with honey, fruit, and liqueur.
Can I skip the dried apricots?
You can, though they provide a specific chewy texture and tartness that defines the dish.
What is the best way to apply the honey mixture?
Spoon the liquid mixture generously over the nuts and cheese, ensuring it covers the top evenly.
Are there typically leftovers for this dish?
According to the description, leftovers are a rarity with this crowd-pleasing appetizer.
Can I use a different type of cheese?
While Camembert is a similar substitute, Brie is the preferred choice for its specific creamy melting properties.
Do I need to toast the pecans beforehand?
No, the recipe calls for raw pecans as they will toast naturally during the 10-minute baking process.
How do I ensure an even distribution of fruit?
Sprinkle the chopped dried apricots evenly over the layer of mango chutney before replacing the top of the brie.
What is the serving size for this recipe?
The recipe uses one 8 oz brie round, which typically serves 4 to 6 people as an appetizer.
Is the mango chutney prepared or homemade?
The recipe suggests using 'prepared' mango chutney for convenience.
Should the liquid mixture be mixed in a separate bowl?
Yes, mix the honey, Southern Comfort, and balsamic vinegar in a small bowl until well combined before spooning over the brie.
Can I use fresh apricots instead of dried?
Dried apricots are preferred for their concentrated sweetness, but finely chopped fresh apricots can be used if you prefer a less sweet version.
Does this dish contain gluten?
The brie and toppings are generally gluten-free, but you must ensure you serve it with gluten-free crackers to keep the dish safe for gluten-sensitive guests.
How do I know the brie is ready to be removed from the oven?
The brie is ready when the cheese feels soft to the touch and is thoroughly heated through, usually after 10 minutes.