Savory Southern Coca-Cola Pot Roast
Experience a delightful twist on the traditional pot roast with this Savory Southern Coca-Cola Pot Roast. This recipe combines the rich flavors of a tender beef 7-bone roast with the sweetness of Coca-Cola, enhanced by a medley of fresh vegetables and aromatic herbs. The addition of beef broth and tomato sauce creates a luscious, savory gravy that perfectly complements the melt-in-your-mouth beef. Cooked slowly for 6 to 8 hours, this one-pot meal is perfect for busy days and is sure to impress family and friends alike. Serve it with warm dinner rolls and a light salad for a complete dinner experience.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
beef 7-bone roast
3.5-4.5 lb (none)
flour
1/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
olive oil
2 tablespoons (for searing)
Coca-Cola
1 cup (none)
tomato sauce
1 cup (none)
beef broth (low salt)
1 cup (none)
dry onion soup mix
1 (1 1/4 oz) package (none)
sweet paprika
1 tablespoon (none)
dried oregano
2 teaspoons (none)
minced garlic
1 tablespoon (none)
bay leaf
1 (none)
black pepper
1/2 teaspoon (to taste)
red potatoes
1 lb (small, skins on)
carrot
1/2 lb (peeled and cut into 2-inch pieces)
parsnips
2 (peeled and cut into 2-inch pieces)
large onion
1 (roughly chopped)
cremini mushrooms
8 ounces (whole or halved)
fresh parsley
1/3 cup (finely chopped, added at the end)
Instructions
1
Preparation: Begin by seasoning the roast evenly with flour, salt, and pepper. Ensure to rub the seasoning thoroughly on all sides for maximum flavor.
2
Searing: In a large skillet, heat olive oil over medium-high heat. Carefully add the seasoned roast, searing it on all sides until a rich golden crust forms, approximately 1 minute per side. This step enhances the roast’s flavor.
3
Crockpot Setup: Once seared, transfer the roast to the crockpot. Layer the vegetables around the roast, starting with the thicker carrot and parsnip pieces at the bottom, followed by the red potatoes and mushrooms, and finally topping with the chopped onion.
4
Sauce Preparation: In a separate bowl, whisk together Coca-Cola, tomato sauce, beef broth, dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, and black pepper. Pour this mixture over the beef and vegetables in the crockpot.
5
Slow Cooking: Cover the crockpot and set it to low heat, allowing it to cook for 6 to 8 hours. Be sure to adjust the cooking time depending on your crockpot’s model and size, checking for tenderness at around the 6-hour mark.
6
Final Touches: Before serving, taste the gravy and adjust the seasoning with additional pepper if needed. Stir in fresh chopped parsley for a burst of color and flavor.
7
Serving: Carefully remove the roast and vegetables from the crockpot and allow the roast to rest for at least 15 minutes before slicing. Serve with rich gravy on the side, accompanied by dinner rolls and a salad for a complete meal. Enjoy your flavorful feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Coca-Cola Pot Roast?
It is a flavorful slow-cooked beef roast featuring a unique blend of Coca-Cola, vegetables, and savory spices.
What cut of beef is recommended for this recipe?
The recipe calls for a 3.5 to 4.5 lb beef 7-bone roast.
Why is Coca-Cola included in the ingredients?
Coca-Cola adds sweetness and helps tenderize the meat during the long slow-cooking process.
How long does this pot roast take to cook?
It should be cooked in a crockpot for 6 to 8 hours on low heat.
Do I need to sear the meat before putting it in the crockpot?
Yes, searing the seasoned roast for about 1 minute per side in olive oil enhances the flavor and creates a golden crust.
What seasoning is used on the roast itself?
The roast is rubbed with a mixture of flour, salt, and pepper before searing.
What setting should I use on my crockpot?
The recipe specifies using the low heat setting.
What type of potatoes are best for this recipe?
Small red potatoes with the skins left on are recommended.
How should I prepare the carrots and parsnips?
They should be peeled and cut into 2-inch pieces.
What kind of mushrooms are used?
Eight ounces of cremini mushrooms, either whole or halved, are used.
How is the cooking sauce prepared?
Whisk together Coca-Cola, tomato sauce, beef broth, dry onion soup mix, paprika, oregano, garlic, bay leaf, and pepper.
Is beef broth necessary for the gravy?
Yes, one cup of beef broth is used to help create a luscious, savory gravy.
What aromatics and herbs are included in the sauce?
The sauce includes dry onion soup mix, sweet paprika, dried oregano, minced garlic, and a bay leaf.
How should the ingredients be layered in the crockpot?
Start with carrots and parsnips at the bottom, then add potatoes and mushrooms, and top with chopped onion.
When should I add the fresh parsley?
Fresh chopped parsley should be stirred in just before serving for a burst of color and flavor.
How long should the roast rest after cooking?
Allow the roast to rest for at least 15 minutes before slicing to maintain juiciness.
What are some recommended sides for this meal?
It is best served with warm dinner rolls and a light salad.
Is this recipe suitable for a busy schedule?
Yes, as a one-pot slow cooker meal, it is perfect for busy days and requires minimal active work.
How much Coca-Cola is required for the sauce?
The recipe requires one cup of Coca-Cola.
What does the tomato sauce add to the dish?
It helps create a rich and savory gravy that complements the beef.
Can I use regular beef broth instead of low salt?
You can, but low salt beef broth is suggested to help manage the overall saltiness of the dish.
Do I need to peel the red potatoes?
No, the recipe suggests leaving the skins on the red potatoes.
How much olive oil is used for searing?
Two tablespoons of olive oil are used in a large skillet.
What type of onion is recommended?
One large onion, roughly chopped, is used.
Is the garlic fresh or powdered?
The recipe calls for one tablespoon of minced garlic.
How do I know when the roast is done?
Check for tenderness around the 6-hour mark; the meat should be melt-in-your-mouth tender.
Can I adjust the seasoning of the gravy?
Yes, before serving, you should taste the gravy and adjust the seasoning with additional pepper if needed.
Is a bay leaf required for the sauce?
One bay leaf is added to the sauce mixture for extra flavor infusion during slow cooking.
How much flour is needed for the roast coating?
You will need 1/4 cup of flour for seasoning the roast.
What kind of paprika should I use?
The recipe specifically calls for sweet paprika.