Savory Southern Chicken and Dumplings
This flavorful and comforting Southern dish is the perfect answer to chilly days or any time you crave a warm, hearty meal. Combining tender pieces of chicken simmered in a rich, savory broth with fluffy, homemade dumplings, this recipe is a beloved classic inspired by renowned chef Paula Deen. It's simple, affordable, and sure to please the whole family, making it an excellent choice for busy weeknights or a cozy weekend dinner.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Roasting chicken
2 1/2 pounds (cut into 8 pieces)
Celery ribs
3 (chopped)
Large onion
1 (chopped)
Bay leaves
2 (whole)
Chicken bouillon cubes
2 (whole)
House seasoning
1 teaspoon (see link for the recipe)
Cream of celery soup
10 3/4 ounces (canned (or cream of chicken soup))
All-purpose flour
2 cups (for the dumplings)
Salt
1 teaspoon (for the dumplings)
Ice water
as needed (to form dumpling dough)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Chicken and Dumplings?
It is a comforting Southern dish featuring tender chicken simmered in a rich broth with fluffy homemade dumplings, inspired by chef Paula Deen.
Who is the inspiration behind this specific recipe?
This recipe is a beloved classic inspired by the renowned chef Paula Deen.
How many pieces should the roasting chicken be cut into?
The 2.5-pound roasting chicken should be cut into 8 pieces.
What vegetables are used in the broth?
The recipe calls for 3 chopped celery ribs and 1 large chopped onion.
How many bay leaves are needed for the seasoning?
You will need 2 whole bay leaves for the broth.
Can I substitute the cream of celery soup?
Yes, you can use cream of chicken soup as an alternative to the 10 3/4 ounces of cream of celery soup.
What are the main ingredients for the homemade dumplings?
The dumplings are made using 2 cups of all-purpose flour, 1 teaspoon of salt, and ice water as needed.
What kind of water is used to form the dumpling dough?
Ice water is used as needed to form the dough for the dumplings.
How much salt is included in the dumpling mixture?
The recipe specifies 1 teaspoon of salt for the dumpling dough.
Is this recipe considered a budget-friendly meal?
Yes, the description notes that this recipe is simple and affordable, making it great for families.
What type of chicken is recommended for this dish?
A 2 1/2 pound roasting chicken is recommended for the best flavor and texture.
How many chicken bouillon cubes are required?
The recipe calls for 2 whole chicken bouillon cubes to enhance the savory broth.
What is 'House Seasoning'?
The recipe uses 1 teaspoon of house seasoning; specific recipes for this blend are often associated with Paula Deen's cooking style.
Is this a one-dish meal?
Yes, it is tagged as a 'one dish meal,' making it a convenient option for dinner.
When is the best time to serve this dish?
It is described as perfect for chilly days, busy weeknights, or a cozy weekend dinner.
How many ingredients are in this recipe in total?
There are 10 main ingredients required to make this chicken and dumplings dish.
What is the texture of the dumplings?
The dumplings in this Southern-style recipe are described as fluffy.
Is this recipe suitable for families?
Yes, it is described as a hearty meal that is sure to please the whole family.
Should the onion be chopped or sliced?
The recipe specifies that the onion should be chopped.
What type of flour should be used for the dumplings?
All-purpose flour is the required flour for creating the dumplings.
How much chicken bouillon is used?
Two whole bouillon cubes are used to season the cooking liquid.
Does this recipe use canned soup?
Yes, it uses a 10 3/4 ounce can of cream of celery or cream of chicken soup for added richness.
What gives the broth its savory flavor?
The broth gets its flavor from chicken bouillon, house seasoning, bay leaves, celery, onion, and cream soup.
Can I prepare this on a weeknight?
Yes, it is noted as an excellent choice for busy weeknights due to its simple preparation.
How should the celery be prepared?
The 3 celery ribs should be chopped before being added to the dish.
Is the chicken skinless in this recipe?
The recipe calls for a roasting chicken cut into pieces, but doesn't specify skinning, usually implying skin-on for broth richness.
What category of food does this fall into?
This dish falls under Southern food and comfort food categories.
How much house seasoning is needed?
You will need 1 teaspoon of house seasoning for this recipe.
Is the broth thick or thin?
The broth is described as rich and savory, enhanced by the cream of celery soup.
Can I use rotisserie chicken?
While the recipe calls for a roasting chicken cut into pieces to be simmered, you could adapt it using rotisserie chicken for a faster version.