Savory Southern Cheesy Grits in a Slow Cooker
Indulge in this creamy and cheesy Southern-style grits dish, perfectly crafted in your crockpot for a hassle-free breakfast option. These rich and flavorful grits are made with regular grits (not quick-cooking), combined with heavy whipping cream and sharp cheddar cheese for a decadent, comforting meal. Perfect for gathering with family or for a brunch gathering, this dish is sure to become a favorite. With minimal effort, you can wake up to a warm, cheesy bowl of goodness that captures the essence of Southern cuisine. Serve it alongside crispy bacon or fresh vegetables to elevate it to the next level.
N/A
Servings
209
Calories
6
Ingredients
Ingredients
regular grits
3 cups (not the quick variety)
water
12 cups
heavy whipping cream
2 cups
shredded sharp cheddar cheese
2 cups
butter
3-4 tablespoons (softened)
salt
6 teaspoons
Instructions
1
Begin by softening the butter in a small bowl or microwave.
2
In a large mixing bowl, combine the regular grits, water, heavy whipping cream, softened butter, and salt. Mix well.
3
Transfer the mixture into the crockpot, setting it to low heat.
4
Cook the grits for 6 to 8 hours, stirring occasionally to ensure even cooking and to prevent sticking.
5
About 15 to 30 minutes before serving, stir in the shredded sharp cheddar cheese until fully melted and creamy.
6
Taste and adjust salt if necessary. Serve hot and enjoy!
Nutrition Information
15g
Fat
12g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Cheesy Grits?
Savory Southern Cheesy Grits is a creamy and cheesy Southern-style dish made using a slow cooker for a hassle-free meal.
Can I use quick-cooking grits for this recipe?
No, this recipe specifically requires regular grits and not the quick-cooking variety.
How long should the grits cook in the slow cooker?
The grits should be cooked on low heat for 6 to 8 hours.
What setting should my crockpot be on?
You should set your crockpot or slow cooker to low heat.
What kind of cheese is used in this recipe?
The recipe calls for shredded sharp cheddar cheese.
When do I add the shredded cheese?
Add the cheese approximately 15 to 30 minutes before you are ready to serve.
How many cups of water are needed?
The recipe requires 12 cups of water.
How much heavy whipping cream is used?
You will need 2 cups of heavy whipping cream.
How many cups of regular grits are required?
The recipe calls for 3 cups of regular grits.
Should the butter be melted before adding?
The butter should be softened in a small bowl or microwave before mixing with other ingredients.
How much butter is used?
The recipe uses 3 to 4 tablespoons of softened butter.
How much salt is included in the base recipe?
There are 6 teaspoons of salt included in the mixture.
Can I adjust the salt level?
Yes, you should taste the grits after adding the cheese and adjust the salt if necessary.
Do I need to stir the grits while they cook?
Yes, stir occasionally to ensure even cooking and to prevent the grits from sticking to the pot.
Is this recipe suitable for breakfast?
Yes, it is designed as a decadent and comforting breakfast or brunch option.
What sides go well with these grits?
It is recommended to serve these grits alongside crispy bacon or fresh vegetables.
How many calories are in a serving?
There are approximately 209 calories per serving.
How much fat is in this dish?
The dish contains about 15g of fat per serving.
What is the carbohydrate count?
There are 12g of carbohydrates per serving.
How much protein do these grits provide?
Each serving provides 5g of protein.
How many main ingredients are needed?
There are 6 total ingredients: regular grits, water, heavy whipping cream, sharp cheddar cheese, butter, and salt.
Can I make this for a large group?
Yes, with 3 cups of dry grits and 12 cups of water, this recipe makes a large batch suitable for family gatherings.
Is this considered comfort food?
Yes, it is described as a rich, flavorful, and comforting Southern meal.
How is the butter prepared?
Begin by softening the butter in a small bowl or microwave before mixing it into the grits.
What is the texture of the finished grits?
The finished grits are creamy, cheesy, and decadent due to the heavy cream and sharp cheddar.
Can I cook this on high for a shorter time?
The recipe specifically recommends 6 to 8 hours on low heat for the best results.
What type of grits are used?
The recipe uses regular grits, emphasizing not to use the quick-cooking variety.
Is this a traditional Southern recipe?
Yes, it captures the essence of Southern cuisine with its use of grits, cream, and cheddar cheese.
What is the first step of the instructions?
The first step is to soften the butter in a small bowl or microwave.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe with minimal effort required since the slow cooker does most of the work.