Savory Southern Cheesy Crab Delight
This Savory Southern Cheesy Crab Delight is a creamy, indulgent dip that captures the essence of coastal cuisine. Inspired by a beloved recipe from Southern Living Magazine, it's a show-stopper at gatherings and a must-have for any seafood lover. Packed with fresh flavors from scallions, a zesty kick from Tabasco, and the timeless allure of Old Bay seasoning, this dip elevates the classic crab experience. Perfectly paired with warm, crusty French bread or crispy crackers, it's sure to become your go-to appetizer whenever you're entertaining friends and family. For an extra flavor boost, feel free to adjust the spices to your liking—the more, the merrier!
N/A
Servings
135
Calories
10
Ingredients
Ingredients
light cream cheese
1 (8-ounce package, softened)
light mayonnaise
1/2 (cup)
lemon juice
1 (tablespoon)
Tabasco sauce
1 (tablespoon)
scallions
3 (finely chopped)
Old Bay Seasoning
1 (teaspoon)
salt
1/2 (teaspoon)
pepper
1/2 (teaspoon)
crabmeat
6 (ounces, backfin)
Parmesan cheese
1/2 (cup, fresh grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the cream cheese and light mayonnaise. Use an electric mixer or a whisk to blend until smooth and creamy.
3
Add the lemon juice, Tabasco sauce, and finely chopped scallions to the mixture. Stir until well combined.
4
Sprinkle in the Old Bay seasoning, salt, pepper, and crabmeat. Gently fold in the ingredients to ensure the crabmeat remains in chunks.
5
Transfer the mixture into a baking dish and spread it evenly. Top with freshly grated Parmesan cheese, covering the surface.
6
Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.
7
Let it cool slightly before serving, and enjoy it warm with crusty French bread or crackers.
8
Note: If you prefer to prepare in advance, this dip can be refrigerated for up to 24 hours before baking.
Nutrition Information
9g
Fat
3.3g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Cheesy Crab Delight?
Savory Southern Cheesy Crab Delight is a creamy and indulgent baked seafood dip inspired by coastal Southern cuisine.
What are the primary ingredients in this crab dip?
The main ingredients include light cream cheese, light mayonnaise, backfin crabmeat, Parmesan cheese, scallions, and Old Bay seasoning.
How long does it take to bake this dish?
The dip should be baked for 30 to 40 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I prepare this recipe in advance?
Yes, the dip can be assembled and refrigerated for up to 24 hours before you plan to bake it.
What type of crabmeat is recommended?
The recipe calls for 6 ounces of backfin crabmeat for the best texture.
What should I serve with Savory Southern Cheesy Crab Delight?
It is perfectly paired with warm, crusty French bread or crispy crackers.
How many calories are in a serving of this dip?
Each serving contains approximately 135 calories.
How much protein is in this recipe?
There are 9 grams of protein per serving.
What is the fat content of this dish?
The dip contains 9 grams of fat per serving.
How many carbohydrates are in a serving?
There are 3.3 grams of carbohydrates per serving.
What seasoning gives the dip its classic Southern flavor?
Old Bay seasoning provides the timeless coastal allure characteristic of Southern seafood dishes.
How much Tabasco sauce should I use?
The recipe calls for one tablespoon of Tabasco sauce for a zesty kick.
How many scallions are needed?
You will need three finely chopped scallions.
What type of cheese is used for the topping?
Freshly grated Parmesan cheese is sprinkled over the top before baking.
Do I need to soften the cream cheese before mixing?
Yes, the recipe specifies using one 8-ounce package of softened light cream cheese for easier blending.
Can I use regular mayonnaise instead of light?
While the recipe suggests light mayonnaise, you can use regular mayonnaise if you prefer a richer flavor.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do I mix the cream cheese and mayonnaise?
You can use an electric mixer or a whisk to blend them until the mixture is smooth and creamy.
Should I stir the crabmeat vigorously?
No, you should gently fold in the crabmeat to ensure the pieces remain in large chunks.
How do I know when the dip is finished baking?
The dip is ready when the top is golden brown and the mixture is bubbly.
Can I adjust the amount of spices?
Yes, the recipe encourages adjusting the spices to your liking—the more, the merrier.
Is there any lemon juice in the recipe?
Yes, one tablespoon of lemon juice is added to the mixture for brightness.
What size package of cream cheese is used?
The recipe uses one 8-ounce package of light cream cheese.
How many total ingredients are required?
There are 10 distinct ingredients in this recipe.
Is there fiber in this dish?
According to the nutritional data, there is no significant fiber in this recipe.
What is the prep requirement for the scallions?
The scallions should be finely chopped before being added to the mixture.
Can I serve this dip cold?
The recipe is designed to be baked and served warm for the best flavor and texture.
What inspired this recipe?
This recipe was inspired by a beloved dip featured in Southern Living Magazine.
Should I let the dip cool after baking?
Yes, it is recommended to let the dip cool slightly before serving.