Savory Southern Buttermilk Pork Chops
Indulge in the rich, comforting flavors of the South with these Savory Southern Buttermilk Pork Chops. Inspired by a beloved family recipe, this dish brings together tender pork chops smothered in a creamy, spicy sauce that perfectly balances the savory notes of smoked paprika and cayenne with the tangy goodness of buttermilk. The secret to this dish lies in its careful preparation: from seasoning the pork chops to creating a luscious gravy in the skillet, each step ensures that you'll be left with a meal that's not only delicious but also a true gastronomic celebration. Serve it alongside some fluffy mashed potatoes or rice to soak up every bit of that flavorful sauce, and enjoy a meal that will become a favorite at your dinner table.
N/A
Servings
230
Calories
13
Ingredients
Ingredients
Pork Chops
4 (Patted dry and seasoned with salt and pepper.)
Sea Salt
1/8 teaspoon (For seasoning.)
Cracked Black Pepper
1/4 teaspoon (For seasoning.)
Flour
1 cup (For dredging.)
Onion Powder
2 tablespoons (For seasoning mixture.)
Garlic Powder
1 tablespoon (For seasoning mixture.)
Cayenne Pepper
1 teaspoon (For seasoning mixture.)
Smoked Paprika
2 teaspoons (For seasoning mixture.)
Peanut Oil
1/4 cup (For frying.)
Onion
1 medium, diced (For sautéing.)
Chicken Broth
2 cups (For making the sauce.)
Buttermilk
3/4 cup (For making the sauce.)
Hot Sauce
3 teaspoons (For flavoring the sauce.)
Instructions
1
Begin by patting the pork chops dry with a paper towel to ensure they sear nicely. Season both sides generously with sea salt and cracked black pepper.
2
In a mixing bowl, combine the flour, onion powder, garlic powder, cayenne pepper, and smoked paprika. Stir until well blended.
3
Coat each pork chop in the flour mixture, making sure both sides are evenly coated. Shake off any excess flour.
4
Heat a heavy cast iron skillet over medium heat and add the peanut oil. Allow the oil to become hot but not smoking.
5
Carefully place the dredged pork chops into the skillet. Fry them for approximately five minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set aside.
6
In the same skillet, add the diced onions and sauté for about a minute until they become fragrant and slightly translucent.
7
Sprinkle three tablespoons of the leftover seasoned flour into the skillet with the onions, stirring quickly with a wooden spoon until it forms a paste.
8
Gradually whisk in the chicken broth, ensuring there are no lumps. Increase the heat slightly and allow the mixture to come to a simmer, stirring occasionally until the broth thickens and coats the back of the spoon.
9
Once thickened, lower the heat and stir in the buttermilk along with the hot sauce, mixing well to combine all the flavors.
10
Return the browned pork chops to the skillet, ensuring they’re nestled in the creamy sauce. Cover and let them simmer for an additional 15 minutes, allowing the flavors to meld and the pork chops to finish cooking through.
Nutrition Information
10g
Carbs
16g
Protein
0.5g
Fiber
0.25g
Sugar
155mg
Sodium
46mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Buttermilk Pork Chops?
This dish features tender pork chops smothered in a creamy, spicy buttermilk sauce flavored with smoked paprika, cayenne, and hot sauce.
How many pork chops does this recipe require?
The recipe calls for 4 pork chops.
How should I prepare the pork chops before seasoning?
You should begin by patting the pork chops dry with a paper towel to ensure they sear nicely.
What are the initial seasonings for the pork?
The chops should be seasoned generously on both sides with sea salt and cracked black pepper.
What ingredients are in the flour dredging mixture?
The mixture consists of 1 cup of flour, onion powder, garlic powder, cayenne pepper, and smoked paprika.
How much onion powder is used in the seasoning?
The recipe uses 2 tablespoons of onion powder.
What is the amount of garlic powder needed?
You will need 1 tablespoon of garlic powder.
How much cayenne pepper is included?
The recipe calls for 1 teaspoon of cayenne pepper for a bit of heat.
How much smoked paprika is required?
The recipe uses 2 teaspoons of smoked paprika for savory depth.
What type of oil is recommended for frying?
Peanut oil is recommended for frying the pork chops.
How much peanut oil should be added to the skillet?
You should use 1/4 cup of peanut oil.
How long should I fry the pork chops?
Fry them for approximately five minutes on each side until golden brown.
What kind of skillet is best for this recipe?
A heavy cast iron skillet is recommended for even heating and searing.
What vegetable is sautéed after frying the pork?
One medium diced onion is sautéed until fragrant and translucent.
How do you make the gravy base?
Sprinkle three tablespoons of the leftover seasoned flour into the skillet with the onions to form a paste.
How much chicken broth is needed for the sauce?
The recipe requires 2 cups of chicken broth.
How do I know when the chicken broth has thickened enough?
The broth is ready when it thickens enough to coat the back of a spoon.
How much buttermilk is used in the sauce?
The recipe calls for 3/4 cup of buttermilk.
How much hot sauce should I add?
Add 3 teaspoons of hot sauce to the buttermilk mixture.
How long should the pork chops simmer in the sauce?
The chops should simmer covered in the sauce for an additional 15 minutes.
What is the calorie count per serving?
Each serving contains 230 calories.
How much protein is in this dish?
There are 16 grams of protein per serving.
What is the carbohydrate content?
There are 10 grams of carbohydrates per serving.
What is the sodium content per serving?
The dish contains 155mg of sodium per serving.
How much cholesterol is in the pork chops?
There are 46mg of cholesterol per serving.
What are the suggested side dishes?
It is suggested to serve the chops with fluffy mashed potatoes or rice to soak up the sauce.
What are the primary tags for this recipe?
Tags include pork chops, buttermilk, southern cooking, comfort food, and one pan meal.
Is this recipe spicy?
Yes, it is tagged as spicy due to the inclusion of cayenne pepper and hot sauce.
How much fiber is in the recipe?
The recipe contains 0.5g of fiber per serving.
What is the sugar content of this dish?
There is a very low sugar content of 0.25g per serving.