Savory Southern Bread Pudding
This delightful take on traditional bread pudding incorporates the health benefits of whole wheat bread and a medley of wholesome ingredients. Adapted from the renowned Top O' Woodland Historic Bed & Breakfast Inn in Nashville, Tennessee, this dish brings a warm and comforting flavor to your breakfast table. Enriched with fresh eggs, milk, and a touch of maple sweetness, it's perfect for family gatherings or a cozy brunch with friends. Let it sit overnight for an easier morning preparation, and enjoy the aromatic blend of cinnamon, apple, and nuts as it bakes to golden perfection!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Whole wheat bread
1 loaf (torn into bite-sized pieces)
Sugar
1/2 cup
Vanilla extract
1 tablespoon
Fresh eggs
12 (beaten)
Milk
2 cups
Ground cinnamon
1 teaspoon
Sliced almonds (or nuts of your choice)
1/2 cup
Apple
1 (sliced)
Raisins
1/2 cup
Maple sugar (or brown sugar)
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the fresh eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
3
Add in the torn pieces of whole wheat bread, sliced apples, nuts, raisins, and maple sugar to the egg mixture. Stir gently until everything is evenly coated.
4
Transfer the mixture to a 1 1/2-inch deep shallow baking dish, similar in height to a pie pan. Spread the mixture evenly.
5
Dot the top with small pieces of butter for added richness.
6
Cover the dish with aluminum foil, making sure it doesn’t touch the top of the bread mixture.
7
Bake covered for 30 minutes, then carefully remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and set. Keep an eye on it to prevent overcooking.
8
Allow to cool slightly before serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Bread Pudding?
It is a comforting breakfast dish made with whole wheat bread, eggs, milk, and warm spices, adapted from a historic Nashville bed and breakfast.
Where does this recipe originate?
This recipe is adapted from the Top O' Woodland Historic Bed & Breakfast Inn located in Nashville, Tennessee.
What type of bread is used in this recipe?
The recipe calls for one loaf of whole wheat bread, torn into bite-sized pieces.
How many eggs are required?
You will need 12 fresh eggs for this bread pudding.
What oven temperature is needed?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much milk is used in the mixture?
The recipe requires 2 cups of milk.
What kind of nuts can I use?
The recipe suggests 1/2 cup of sliced almonds, but you can use any nuts of your choice.
What fruits are included in the pudding?
This bread pudding includes one sliced apple and 1/2 cup of raisins.
What sweeteners are added to the dish?
The dish uses 1/2 cup of sugar and 1/4 cup of maple sugar or brown sugar.
How should the bread be prepared?
The whole wheat bread should be torn into small, bite-sized pieces before being added to the mixture.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
How long does the pudding bake while covered?
The pudding should be baked covered with foil for the first 30 minutes.
How long does the pudding bake uncovered?
After removing the foil, bake the pudding for an additional 15 minutes.
What type of baking dish is recommended?
A 1 1/2-inch deep shallow baking dish, similar in height to a pie pan, is recommended.
Can I prepare this dish the night before?
Yes, you can let the mixture sit overnight to make morning preparation easier.
How many servings does this recipe provide?
This recipe is designed to yield approximately 6 servings.
Why is butter added to the top?
Small pieces of butter are dotted on top to add richness to the final dish.
Is vanilla extract included in the recipe?
Yes, the recipe uses 1 tablespoon of vanilla extract.
What is the total number of ingredients?
There are 10 primary ingredients used in this Savory Southern Bread Pudding recipe.
How do I know when the pudding is finished baking?
The pudding is done when the top is golden brown and the mixture has set.
Is this a sweet or savory breakfast?
Despite the name 'Savory,' it features sweet elements like maple sugar, apples, and raisins, making it a sweet breakfast casserole.
What should I do with the eggs before mixing?
The fresh eggs should be beaten before being combined with the milk, sugar, and vanilla.
Can I substitute the maple sugar?
Yes, you can use brown sugar as a substitute if maple sugar is unavailable.
Should the foil touch the bread mixture?
No, make sure the aluminum foil does not touch the top of the bread mixture while baking.
What is the recommended category for this dish?
This dish is categorized as a Breakfast or Brunch item.
How should the dish be served?
It is best served warm after allowing it to cool slightly.
What are the health benefits mentioned?
The recipe utilizes whole wheat bread and wholesome ingredients like fresh fruit and nuts for a healthier profile.
Is this recipe suitable for family gatherings?
Yes, its warm and comforting flavors make it perfect for family gatherings or cozy brunches.
How should the apple be prepared?
One apple should be sliced before being stirred into the egg mixture.
How do I ensure the ingredients are evenly distributed?
Stir the bread, fruit, and nuts gently into the egg mixture until everything is evenly coated before transferring to the baking dish.