Savory Southern Beer Boiled Shrimp
This delightful and easy-to-make shrimp recipe combines the rich flavors of butter, beer, and onions, creating a rich and succulent experience that’s perfect for gatherings. Inspired by a recipe I stumbled upon online, I've tailored it to enhance the flavor while keeping things simple. Cooking the shrimp in their shells ensures that they stay juicy and tender, making this dish a hit at any casual dinner with friends or family. Plus, peeling shrimp together at the table, paired with ice-cold beer, creates a fun and interactive dining experience. Feel free to adjust the ingredients to suit your taste, and remember, everything’s better with a little extra butter—especially in the South!
N/A
Servings
900
Calories
5
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Onion
1-2 (Chopped)
Shrimp
2 lbs (With shells on (deveined is a personal preference))
Dark Ale Beer
3-4 bottles (To cover shrimp)
Old Bay Seasoning
To taste (For serving or cooking)
Instructions
1
In a large saucepan over medium-high heat, melt the butter until it's bubbly and fragrant.
2
Add the chopped onions to the melted butter and sauté them until they become soft and translucent, about 2 to 5 minutes.
3
Next, add the shrimp (with shells on) to the pot, making sure they are distributed evenly.
4
Pour enough dark ale beer over the shrimp to cover them completely, usually requiring about 3 to 4 bottles.
5
Bring the mixture to a gentle simmer and cook until the shrimp are bright pink and cooked through, approximately 4 to 6 minutes.
6
For serving, consider bringing the pot directly to the table for an engaging dining experience. Offer Old Bay Seasoning on the side for guests to sprinkle on their shrimp to taste, or add it while cooking for an extra flavor boost.
Nutrition Information
75g
Fat
15g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is 2 pounds of shrimp.
What type of beer is recommended for boiling the shrimp?
Dark ale beer is recommended for this recipe to provide a rich flavor.
How many bottles of beer will I need?
You will typically need 3 to 4 bottles of dark ale to completely cover the shrimp.
Should I peel the shrimp before cooking them?
No, the recipe suggests cooking the shrimp with the shells on to ensure they stay juicy and tender.
How much butter is used in this recipe?
This recipe calls for 1/2 cup of melted butter.
How long should I sauté the onions?
Sauté the onions for about 2 to 5 minutes until they become soft and translucent.
How many onions are required?
The recipe calls for 1 to 2 chopped onions.
What is the recommended cooking time for the shrimp?
The shrimp should be simmered for approximately 4 to 6 minutes until they are bright pink.
What seasoning should be served with the shrimp?
Old Bay Seasoning is recommended to be offered on the side or added during cooking.
How many calories are in this dish?
The dish contains approximately 900 calories.
What is the fat content of this recipe?
This recipe contains 75g of fat.
How much protein is provided in this meal?
This recipe provides 60g of protein.
How many carbohydrates are in this Savory Southern Beer Boiled Shrimp?
There are 15g of carbohydrates in this recipe.
Is this recipe considered low carb?
Yes, this recipe is tagged as a low carb meal.
Can I use deveined shrimp?
Yes, using deveined shrimp is a personal preference, though they should still have shells on.
What type of pot should I use for cooking?
A large saucepan is recommended for this recipe.
Is this recipe suitable for a family gathering?
Yes, it is designed for a fun and interactive dining experience perfect for families and friends.
What is the best way to serve the shrimp?
For an engaging experience, bring the pot directly to the table and serve with ice-cold beer.
Can I adjust the ingredient amounts?
Yes, the recipe encourages you to adjust the ingredients to suit your personal taste.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn a bright pink color and are cooked through.
What makes this a Southern-inspired dish?
The use of butter, seafood, and its interactive nature reflects Southern coastal cooking traditions.
Is this recipe difficult to make?
No, it is described as a delightful and easy-to-make recipe.
At what temperature should I melt the butter?
Melt the butter over medium-high heat until it is bubbly and fragrant.
Can I add the Old Bay Seasoning directly to the pot while cooking?
Yes, you can add it while cooking for an extra flavor boost.
Is this a good summertime meal?
Yes, the recipe is tagged as summertime food.
How many main ingredients are needed for this recipe?
There are 5 main ingredients: butter, onion, shrimp, dark ale beer, and Old Bay Seasoning.
What type of dining experience does this recipe create?
It creates a fun and interactive dining experience where guests peel shrimp together.
Does this recipe require a lot of prep work?
No, the prep is simple, mainly involving chopping onions and melting butter.
What is the role of the dark ale beer?
The dark ale beer serves as the boiling liquid that infuses the shrimp with a rich flavor.
Can I pair this dish with a specific beverage?
The recipe recommends pairing the shrimp with ice-cold beer for the best experience.