Savory Southern Beef Tips in Sweet BBQ Sauce
Indulge in a comforting Southern classic that brings the flavors of the South to your dinner table. This Savory Southern Beef Tips recipe features tender sirloin cubes, perfectly caramelized onions, and a rich BBQ sauce blend that strikes a balance between sweetness and tanginess. It’s an effortless dish that cooks low and slow, allowing the beef to absorb the delicious flavors of mustard, Worcestershire sauce, and brown sugar. Perfect for family gatherings, serve it over a bed of fluffy rice to soak up every bit of the tasty sauce. A true crowd-pleaser that has been loved by generations—thank you, BarbiAnn, for this cherished recipe!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
onion
1 (chopped)
butter
1 tablespoon (melted)
prepared mustard
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
distilled white vinegar
1 tablespoon (none)
brown sugar
2 tablespoons (packed)
salt
1/2 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
catsup
1/2 cup (none)
sirloin
1 lb (cut into cubes)
cooked rice
as needed (for serving)
Instructions
1
In a large skillet over medium heat, melt the butter and add the chopped onions. Sauté the onions until they become tender and slightly translucent, about 5 minutes.
2
Add the sirloin cubes to the skillet, cooking until they are browned on all sides, roughly 5-7 minutes.
3
In a separate bowl, whisk together the prepared mustard, Worcestershire sauce, distilled white vinegar, brown sugar, salt, black pepper, and catsup until well combined.
4
Pour the sauce mixture over the browned meat and onions, ensuring everything is well-coated.
5
Reduce the heat to low, cover the skillet, and let the mixture simmer for 45 minutes, stirring occasionally to prevent sticking and to enhance the flavor.
6
Once cooked, serve the beef tips hot over a generous scoop of cooked rice, allowing the delicious BBQ sauce to shower and soak into the rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Beef Tips?
Savory Southern Beef Tips is a comforting classic dish featuring tender sirloin cubes and caramelized onions in a rich, sweet, and tangy BBQ sauce.
What kind of meat is best for this recipe?
This recipe specifically calls for 1 lb of sirloin, cut into cubes, for the best tenderness and flavor.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are in the sweet BBQ sauce?
The sauce is a blend of prepared mustard, Worcestershire sauce, distilled white vinegar, brown sugar, salt, black pepper, and catsup.
How long do the beef tips need to simmer?
The beef tips should simmer for 45 minutes on low heat to allow the meat to absorb the flavors and become tender.
What is the best way to serve these beef tips?
They are best served hot over a generous scoop of cooked rice so the rice can soak up the BBQ sauce.
Do I need to cover the skillet while cooking?
Yes, you should cover the skillet while the mixture simmers for 45 minutes.
How do I prepare the onions for this dish?
You should use one onion that has been chopped and then sautéed in butter until tender.
Is this a one-pan dish?
Yes, the meat and onions are cooked in a single large skillet, making it an easy-to-clean meal.
What type of vinegar should I use?
The recipe calls for 1 tablespoon of distilled white vinegar.
Can I use ketchup instead of catsup?
Yes, catsup and ketchup are essentially the same and can be used interchangeably in this recipe.
How much brown sugar is required?
The recipe requires 2 tablespoons of packed brown sugar.
What is the first step in cooking the beef tips?
The first step is to melt butter in a large skillet and sauté the chopped onions until they are tender and translucent.
How long does it take to brown the sirloin cubes?
It takes roughly 5 to 7 minutes to brown the sirloin cubes on all sides.
What is the role of Worcestershire sauce in this recipe?
Worcestershire sauce adds a savory, umami depth to the BBQ sauce blend.
Can I substitute the butter?
While the recipe calls for 1 tablespoon of butter for sautéing, you could use a similar cooking fat or oil if necessary.
Should the sauce be mixed before adding it to the meat?
Yes, you should whisk the sauce ingredients together in a separate bowl until well combined before pouring them over the meat.
Is this recipe considered spicy?
No, this recipe focuses on a balance of sweetness and tanginess rather than heat.
Why do I need to stir the mixture occasionally?
Occasional stirring prevents the ingredients from sticking to the pan and ensures the flavor is enhanced throughout the dish.
Can I use frozen beef?
It is recommended to use thawed or fresh sirloin to ensure even browning and the best texture.
How much salt and pepper is needed?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
What makes this a 'Southern' style dish?
The combination of slow-simmered beef, sweet BBQ flavors, and serving over rice are hallmarks of Southern comfort food.
Is the brown sugar supposed to be packed?
Yes, use 2 tablespoons of packed brown sugar for accurate measurement.
What size should the beef be?
The sirloin should be cut into bite-sized cubes.
Who is credited with this recipe?
This cherished recipe was shared by BarbiAnn.
What heat level should I use for simmering?
Once the sauce is added, reduce the heat to low for the 45-minute simmer.
Can I use prepared mustard of any kind?
The recipe calls for 1 tablespoon of prepared mustard, which typically refers to standard yellow mustard.
How much catsup is in the sauce?
The sauce includes 1/2 cup of catsup.
Is this recipe suitable for a family meal?
Yes, it is described as a perfect family gathering meal and a true crowd-pleaser.
What is the total amount of meat needed?
You will need 1 pound of sirloin beef.