Savory Southern BBQ Shrimp
Indulge in the rich and flavorful experience of Savory Southern BBQ Shrimp, a dish perfect for gatherings and quick weeknight dinners alike. This recipe highlights fresh or frozen medium shrimp marinated in a mouth-watering blend of melted butter, Worcestershire sauce, lemon juice, and aromatic spices, delivering a kick of heat with Cajun seasoning and hot pepper sauce. Whether you're hosting friends or simply treating yourself, this easy-to-make dish is ready in just 30 minutes and is sure to impress. Serve it over rice or with crusty bread to soak up the delicious sauce and make the most of this seafood delight.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
medium shrimp
1.5 lbs (in shells, peeled and deveined, tails left intact)
melted butter
2 tablespoons (melted)
Worcestershire sauce
1 tablespoon (none)
lemon juice
1 tablespoon (freshly squeezed)
garlic
2 cloves (minced)
Old Bay Seasoning
3/4 teaspoon (none)
cajun seasoning
3/4 teaspoon (none)
bottled hot pepper sauce
3/4 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking dish with cooking spray or butter.
2
Carefully peel and devein the shrimp, making sure to leave the tails intact for presentation. Rinse under cold water and pat dry with paper towels.
3
Arrange the shrimp in a single layer in the prepared baking dish and set aside.
4
In a mixing bowl, combine melted butter, Worcestershire sauce, lemon juice, minced garlic, Old Bay Seasoning, Cajun seasoning, hot pepper sauce, and ground black pepper. Mix well to create a marinade.
5
Pour the marinade evenly over the shrimp, ensuring each piece is well coated. Toss gently if necessary.
6
Bake the shrimp uncovered for 15 minutes, or until they turn pink and opaque.
7
Once cooked, transfer the shrimp to a serving platter, spooning the flavorful sauce over them. Serve immediately, alongside your choice of sides.
Nutrition Information
12
Fat
2
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern BBQ Shrimp?
It is a rich and flavorful seafood dish featuring medium shrimp marinated in a butter-based sauce with Cajun and Old Bay seasonings, baked until tender.
How many calories are in a serving?
Each serving of this shrimp dish contains approximately 200 calories.
What is the protein content per serving?
There are 17.5 grams of protein in each serving of this recipe.
What temperature should I set the oven to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size of shrimp is recommended?
This recipe calls for 1.5 lbs of medium shrimp.
Do the shrimp need to be peeled and deveined?
Yes, the shrimp should be peeled and deveined, though keeping the tails on is recommended for presentation.
Why is it suggested to leave the tails on the shrimp?
Leaving the tails on helps with the visual presentation of the final dish.
How much time does this recipe take in total?
The entire recipe, including prep and baking, takes about 30 minutes.
What is the primary fat used for the marinade?
The marinade uses 2 tablespoons of melted butter as its base.
Can I use bottled lemon juice?
While fresh lemon juice is recommended, you can use bottled if necessary.
How many garlic cloves are used?
The recipe requires 2 cloves of garlic, finely minced.
What specific seasonings are included in the marinade?
The seasoning blend includes Old Bay, Cajun seasoning, hot pepper sauce, and ground black pepper.
Is this recipe low in carbohydrates?
Yes, it contains only 2 grams of carbohydrates per serving.
Is it okay to use frozen shrimp?
Yes, you can use frozen shrimp as long as they are thawed and patted dry before use.
How long do the shrimp need to bake?
The shrimp should bake for approximately 15 minutes.
What type of baking dish is best for this recipe?
A 13 by 9 inch baking dish is recommended.
Should the baking dish be covered during cooking?
No, the shrimp should be baked uncovered.
What is the visual cue that the shrimp are done?
The shrimp are ready when they turn pink and opaque.
What are some serving suggestions?
It is best served over rice or with crusty bread to soak up the sauce.
Is the Savory Southern BBQ Shrimp spicy?
Yes, it has a kick of heat from the Cajun seasoning and the hot pepper sauce.
What does the Worcestershire sauce contribute to the flavor?
It adds a savory, umami depth to the BBQ sauce.
Can this dish be prepared in advance?
You can prep the ingredients and marinade ahead of time, but it is best baked just before serving.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I reheat this dish?
Yes, reheat it gently to ensure the shrimp do not become tough or rubbery.
Does this recipe provide any dietary fiber?
The nutritional information indicates that fiber is negligible in this recipe.
How much fat is in one serving?
There are 12 grams of fat per serving.
Can the hot pepper sauce be substituted?
You can use any brand of hot sauce or omit it if you prefer a milder flavor.
How many ingredients are in this recipe total?
There are 9 ingredients in the recipe.
Should I rinse the shrimp before cooking?
Yes, rinse them under cold water and pat them dry with paper towels.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees F and lightly grease your baking dish.