Savory Southern BBQ Sauce
Indulge in the rich and tangy flavors of our Savory Southern BBQ Sauce, a delightful homage to the iconic Neely's recipe. This sauce is crafted with a perfect blend of ketchup, vinegar, and spices that will enhance any grilled dish, making it a crowd favorite. Ideal for slathering on ribs, chicken, or even as a dip for your favorite appetizers, this sauce captures the essence of Southern cooking. Prepare in advance and let the flavors meld for an unforgettable taste that your friends and family will love. Share it at your next cookout and watch it disappear!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
ketchup
2 cups (none)
water
1 cup (none)
apple cider vinegar
1/2 cup (none)
light brown sugar
5 tablespoons (packed)
sugar
5 tablespoons (none)
fresh ground black pepper
1/2 tablespoon (none)
onion powder
1/2 tablespoon (none)
ground mustard
1/2 tablespoon (none)
lemon juice
1 tablespoon (freshly squeezed)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
In a large saucepan over medium heat, combine the ketchup, water, apple cider vinegar, light brown sugar, sugar, black pepper, onion powder, ground mustard, lemon juice, and Worcestershire sauce.
2
Stir the mixture thoroughly to ensure all ingredients are well blended.
3
Bring the sauce to a gentle boil, then reduce the heat to low to maintain a simmer.
4
Cook uncovered, stirring frequently to prevent sticking, for about 2 hours, allowing the flavors to develop and the sauce to thicken.
5
Once cooked, remove from heat and let it cool slightly. Store in airtight containers in the refrigerator for up to a week or freeze for longer preservation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern BBQ Sauce?
It is a rich and tangy condiment inspired by Neely's iconic recipe, perfect for grilled dishes.
What are the main ingredients?
The main ingredients include ketchup, apple cider vinegar, light brown sugar, sugar, and various spices.
How long does it take to cook?
The sauce needs to simmer for approximately 2 hours to develop its full flavor and thickness.
What meats pair well with this sauce?
It is ideal for slathering on ribs and chicken, but also works well with other grilled meats.
Can I use this as a dipping sauce?
Yes, it serves as an excellent dip for your favorite appetizers.
How many ingredients are in this recipe?
There are 10 specific ingredients used in this BBQ sauce recipe.
What kind of vinegar is used?
The recipe calls for 1/2 cup of apple cider vinegar.
How much ketchup is required?
You will need 2 cups of ketchup as the base for this sauce.
Does the recipe use fresh lemon juice?
Yes, it uses 1 tablespoon of freshly squeezed lemon juice.
What type of sugar is used?
The recipe uses a combination of 5 tablespoons of packed light brown sugar and 5 tablespoons of regular sugar.
Should the sauce be cooked covered or uncovered?
The sauce should be cooked uncovered to allow it to thicken properly.
How do I prevent the sauce from sticking to the pan?
Stir the mixture frequently during the 2-hour simmering process to prevent sticking.
What spices are included in the recipe?
The spices include fresh ground black pepper, onion powder, and ground mustard.
Is there Worcestershire sauce in this BBQ sauce?
Yes, the recipe includes 1 tablespoon of Worcestershire sauce.
How should I store the leftover sauce?
Store the sauce in airtight containers in the refrigerator or freeze it for longer preservation.
How long will the sauce last in the refrigerator?
It will stay fresh for up to a week when stored in the refrigerator.
Can I freeze Savory Southern BBQ Sauce?
Yes, you can freeze the sauce to keep it for a longer period.
What heat setting should I use for simmering?
After bringing the sauce to a boil, reduce the heat to low to maintain a gentle simmer.
Does this recipe require any preparation for the ingredients?
The light brown sugar should be packed, and the lemon juice should be freshly squeezed.
How much water is added to the sauce?
The recipe requires 1 cup of water.
Is this a spicy sauce?
It is described as savory and tangy, though it contains black pepper and ground mustard for a mild kick.
Can I make this sauce in advance?
Yes, preparing it in advance allows the flavors to meld for an even better taste.
What is the first step in making the sauce?
Combine all ingredients in a large saucepan over medium heat and stir thoroughly.
How much onion powder is used?
The recipe calls for 1/2 tablespoon of onion powder.
How much ground mustard is used?
The recipe uses 1/2 tablespoon of ground mustard.
Does this sauce contain any fat?
Based on the ingredient list, there are no high-fat ingredients like butter or oil included.
Is this recipe suitable for cookouts?
Yes, it is designed to be a crowd favorite at cookouts and family gatherings.
What is the texture of the sauce?
After simmering for 2 hours, the sauce becomes thick and rich.
Can I adjust the sweetness?
While the recipe calls for specific amounts of sugar, you can adjust to your preference by adding more or less sugar.
Does the sauce need to be cooled before refrigerating?
Yes, let the sauce cool slightly after removing it from the heat before storing it.