Savory Southern BBQ Pulled Pork Sandwich with Crunchy Cole Slaw
Indulge in the ultimate BBQ experience with our Savory Southern BBQ Pulled Pork Sandwich topped with a refreshing, crunchy cole slaw. This mouthwatering dish features succulent pork butt that's been brined, seasoned to perfection, and slow-cooked to an unbeatable tenderness. The rich BBQ flavors combined with the crispness of the cole slaw create a harmonious balance that tantalizes the taste buds. While this recipe requires some time and attention, the joy of sharing these delicious sandwiches with friends and family makes every step worth it. Don’t rush the brining process—it’s the secret to ensuring your pork is not only flavorful but also incredibly juicy. Perfect for BBQ gatherings, game days, or any casual lunch occasion, this sandwich is sure to be a hit!
N/A
Servings
300
Calories
19
Ingredients
Ingredients
pork butt
5-6 lbs (Whole, for brining and seasoning)
cumin
4 tablespoons (Ground)
thyme
4 tablespoons (Dried)
garlic powder
4 tablespoons (Powdered)
black pepper
4 tablespoons (Freshly ground)
cayenne pepper
2 tablespoons (Ground)
salt
2 tablespoons (For brining and seasoning)
curry powder
2 tablespoons (Ground)
onion powder
1 tablespoon (Powdered)
cabbage
1 head (Shredded)
carrot
1/4 cup (Shredded)
minced onions
2 tablespoons (Fresh)
granulated sugar
1/3 cup (For coleslaw dressing)
salt
1/2 teaspoon (For coleslaw dressing)
black pepper
1/8 teaspoon (For coleslaw dressing)
buttermilk
1/2 cup (For coleslaw dressing)
mayonnaise
1/2 cup (For coleslaw dressing)
white vinegar
1 1/2 tablespoons (For coleslaw dressing)
lemon juice
2 1/2 tablespoons (Freshly squeezed for dressing)
Instructions
1
In a large container, submerge the pork butt in a brine made of saltwater, ensuring it is fully covered. Refrigerate for 12 to 16 hours to allow the meat to absorb flavor.
2
After brining, remove the pork butt from the brine, pat it dry with paper towels, and discard the brine.
3
In a small bowl, mix together the cumin, thyme, garlic powder, black pepper, cayenne pepper, salt, curry powder, and onion powder. Generously rub this spice mixture on all sides of the pork butt.
4
Wrap the seasoned pork butt in plastic wrap and place it back in the refrigerator for an additional 24 hours to enhance the flavors.
5
While the pork is marinating, prepare the cole slaw. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and minced onions.
6
In a separate bowl, whisk together the sugar, salt, black pepper, buttermilk, mayonnaise, white vinegar, and lemon juice. Once combined, pour the dressing over the cabbage mixture and toss well. Cover and refrigerate for 24 hours to let the flavors meld.
7
Preheat your oven to 250 degrees Fahrenheit. Place the pork butt in a roasting pan and cook for 10 to 12 hours, or until the internal temperature reaches 190 degrees Fahrenheit. For best results, start this process the night before.
8
Once cooked, carefully remove the pork butt from the oven and place it on a cutting board. Reserve the pan drippings for added flavor.
9
Cover the pork with aluminum foil and allow it to rest for 30 minutes to retain moisture.
10
Using two forks, shred the pork into bite-sized pieces. Transfer the shredded pork to a serving dish and drizzle with the reserved pan drippings, adjusting to your taste.
11
To serve, place generous portions of the pulled pork on buns, top with the creamy cole slaw, and enjoy your delicious creation.
Nutrition Information
20g
Fat
10g
Carbs
19g
Protein
1g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What cut of meat is used for this recipe?
The recipe calls for a 5-6 lb pork butt.
How long should the pork be brined?
The pork butt should be submerged in saltwater and refrigerated for 12 to 16 hours.
Is brining the pork necessary?
Yes, brining is the secret to ensuring the pork is flavorful and incredibly juicy.
How long does the pork marinate with the spice rub?
After seasoning, the pork butt should be wrapped in plastic wrap and refrigerated for an additional 24 hours.
What spices are included in the dry rub?
The dry rub consists of cumin, thyme, garlic powder, black pepper, cayenne pepper, salt, curry powder, and onion powder.
What is the recommended oven temperature for slow-cooking?
The oven should be preheated to 250 degrees Fahrenheit.
How long does the pork cook in the oven?
The pork should cook for 10 to 12 hours.
What is the target internal temperature for the pork?
The pork is done when it reaches an internal temperature of 190 degrees Fahrenheit.
When is the best time to start the cooking process?
It is recommended to start the cooking process the night before to allow for the 10-12 hour cook time.
Does the pork need to rest after cooking?
Yes, cover the pork with aluminum foil and allow it to rest for 30 minutes to retain moisture.
How do you shred the pork?
Use two forks to shred the pork butt into bite-sized pieces.
What should I do with the pan drippings?
Reserve the pan drippings and drizzle them over the shredded pork for added flavor.
How long does the cole slaw need to refrigerate?
The cole slaw should be covered and refrigerated for 24 hours to let the flavors meld.
What vegetables are in the crunchy cole slaw?
The slaw contains shredded cabbage, shredded carrots, and minced onions.
What ingredients are in the cole slaw dressing?
The dressing is made of sugar, salt, black pepper, buttermilk, mayonnaise, white vinegar, and lemon juice.
How many calories are in one serving?
Each serving contains 300 calories.
What is the protein content of this recipe?
The dish contains 19g of protein per serving.
How much fat is in a serving of this sandwich?
There are 20g of fat per serving.
How many carbohydrates are in the recipe?
There are 10g of carbohydrates per serving.
How much cumin is used in the spice rub?
The recipe requires 4 tablespoons of ground cumin.
Is there cayenne pepper in the seasoning?
Yes, 2 tablespoons of ground cayenne pepper are used for heat.
What kind of vinegar is used for the slaw?
The recipe calls for 1 1/2 tablespoons of white vinegar.
How much sugar is in the cole slaw dressing?
There is 1/3 cup of granulated sugar in the dressing.
What type of cuisine is this dish?
This is a Southern BBQ cuisine dish.
What are the recommended occasions for serving this?
It is perfect for BBQ gatherings, game days, or casual lunch occasions.
How much buttermilk is used in the cole slaw?
The dressing uses 1/2 cup of buttermilk.
Is curry powder used in the pork seasoning?
Yes, 2 tablespoons of ground curry powder are included in the spice mixture.
How much lemon juice is needed for the dressing?
You will need 2 1/2 tablespoons of freshly squeezed lemon juice.
What is the fiber content of the meal?
There is 1g of fiber per serving.
How should the sandwich be assembled?
Place generous portions of pulled pork on buns and top with the creamy cole slaw.