Savory Southern BBQ Pork Ribs
Indulge in the rich flavors of these Savory Southern BBQ Pork Ribs, inspired by my Mother-in-law's cherished kitchen recipes. This dish, perfect for large gatherings or family feasts, boasts tender, juicy ribs slathered in a sweet and tangy homemade barbecue sauce. The combination of brown sugar, vinegar, and a hint of chili heat creates an unforgettable flavor profile that will have everyone coming back for seconds. Serve with your favorite sides for a complete barbecue experience!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
brown sugar
1 1/2 cups (packed)
white vinegar
3/4 cup (none)
tomato soup
1 can (284 ml) (none)
Heinz Chili Sauce
1 bottle (455 ml) (none)
Worcestershire sauce
4-5 drops (none)
Tabasco sauce
4-5 drops (none)
chili powder
1 tablespoon (none)
soy sauce
2 tablespoons (none)
white onion
1 medium (chopped)
celery
1 cup (chopped)
salt
to taste (none)
pepper
to taste (none)
water
1-2 cups (none)
pork ribs
2-3 kg (washed and cut into individual pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a spacious roasting pan by placing the washed and cut pork ribs in it. Season the ribs with salt and pepper to taste.
3
Add the chopped onion and celery to the ribs, ensuring they are evenly distributed.
4
Pour just enough water into the roasting pan to cover the bottom, then dump any excess water out, ensuring the ribs remain relatively dry.
5
Cover the roasting pan with aluminum foil and bake the ribs in the preheated oven for 2 hours, allowing them to become tender and flavorful.
6
While the ribs are baking, whisk together the remaining ingredients in a large bowl to create a delicious barbecue sauce.
7
Once the 2 hours are up, carefully remove the roasting pan from the oven, take off the foil, and pour the prepared sauce evenly over the ribs.
8
Increase the oven temperature to 400°F (200°C) and cover the ribs again with foil.
9
Bake for an additional 30 to 45 minutes, allowing the sauce to caramelize and the flavors to meld.
10
Before serving, let the ribs rest for a few minutes and serve hot with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern BBQ Pork Ribs?
Savory Southern BBQ Pork Ribs are tender, juicy ribs slathered in a sweet and tangy homemade barbecue sauce, inspired by traditional family recipes.
Who inspired this pork rib recipe?
This recipe was inspired by the creator's Mother-in-law's cherished kitchen recipes.
How long should I bake the ribs initially?
The ribs should be baked initially for 2 hours at 350°F (175°C).
What is the starting oven temperature for the ribs?
The oven should be preheated to 350°F (175°C) for the first stage of baking.
To what temperature should the oven be increased after adding the sauce?
The oven temperature should be increased to 400°F (200°C) after applying the barbecue sauce.
How many kilograms of pork ribs are required?
The recipe calls for 2-3 kg of pork ribs.
What ingredients are used in the homemade BBQ sauce?
The sauce is made from brown sugar, white vinegar, tomato soup, Heinz Chili Sauce, Worcestershire sauce, Tabasco sauce, chili powder, and soy sauce.
How should the ribs be prepared before cooking?
The ribs should be washed and cut into individual pieces before being placed in the roasting pan.
Should the ribs be covered while baking?
Yes, the ribs should be covered with aluminum foil during both the initial 2-hour bake and the final 30-45 minute bake.
What type of onion is used in this recipe?
The recipe uses one medium chopped white onion.
How much brown sugar is needed for the sauce?
You will need 1 1/2 cups of packed brown sugar.
Is chili powder included in the ingredients?
Yes, the recipe requires 1 tablespoon of chili powder.
Which brand of chili sauce is recommended?
The recipe specifically recommends using one 455 ml bottle of Heinz Chili Sauce.
What size of tomato soup can is used?
One 284 ml can of tomato soup is used for the sauce.
How much soy sauce is added to the recipe?
The recipe calls for 2 tablespoons of soy sauce.
Does this recipe use Tabasco sauce?
Yes, 4-5 drops of Tabasco sauce are added to provide a hint of heat.
How much celery is used for the ribs?
The recipe uses 1 cup of chopped celery.
How is water used in the roasting pan?
A small amount of water is poured to cover the bottom of the pan and then excess is dumped out to keep the ribs relatively dry.
How long is the second baking period once the sauce is added?
The ribs are baked for an additional 30 to 45 minutes after the sauce is poured over them.
What is the flavor profile of the barbecue sauce?
The flavor profile is described as a combination of sweet, tangy, and a hint of chili heat.
Is this recipe suitable for large gatherings?
Yes, it is specifically described as perfect for large gatherings or family feasts.
How many drops of Worcestershire sauce should be added?
You should add 4-5 drops of Worcestershire sauce.
Should the ribs rest before being served?
Yes, you should let the ribs rest for a few minutes before serving.
How are the ribs seasoned initially?
The ribs are seasoned with salt and pepper to taste before the onions and celery are added.
What type of vinegar is used for the sauce?
The recipe uses 3/4 cup of white vinegar.
What should be served with these ribs?
They should be served with your favorite sides for a complete barbecue experience.
Is this recipe categorized as comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
What happens to the sauce during the final baking stage?
The final baking stage at 400°F allows the sauce to caramelize and the flavors to meld.
How should the celery and onions be distributed?
They should be distributed evenly over the ribs in the roasting pan.
What equipment is needed to bake the ribs?
You will need a spacious roasting pan and aluminum foil.