Savory Southern BBQ Bliss Sauce
Infused with bold flavors and a perfect blend of sweet and tangy, this Savory Southern BBQ Bliss Sauce brings the spirit of backyard barbecues right to your kitchen. A delightful twist on the classic Neely's Barbeque Sauce, this recipe balances the richness of ketchup with the zing of apple cider vinegar and a kick of spices. Perfect for slathering on ribs, chicken, or drizzling over burgers, this sauce is sure to impress. Whether you're barbecuing in the summer sun or grilling indoors, this sauce will elevate any dish to new heights of deliciousness.
2
Servings
400
Calories
13
Ingredients
Ingredients
ketchup
2 cups (none)
water
1 cup (none)
brown sugar
1/4 cup (light or dark)
black pepper
1 1/2 teaspoons (fresh ground)
onion powder
1 1/2 teaspoons (none)
mustard powder
1 1/2 teaspoons (none)
crushed red pepper flakes
1/4 teaspoon (optional, adjust to taste)
lemon juice
2 tablespoons (fresh)
Worcestershire sauce
2 tablespoons (none)
apple cider vinegar
1/2 cup (none)
corn syrup
2 tablespoons (none)
barbeque seasoning
1 tablespoon (see linked recipe)
salt
to taste (optional)
Instructions
1
In a large pot, thoroughly mix together all of the ingredients until well combined.
2
Place the pot over high heat and bring the mixture to a vigorous boil, stirring frequently to avoid any sticking on the bottom.
3
Once boiling, reduce the heat to low and allow the sauce to simmer uncovered for at least 2 hours. Stir occasionally to ensure even cooking and flavor development.
4
Taste the sauce as it simmers. If desired, adjust the flavor with salt to bring out the sauce's flavors.
5
After two hours, remove the pot from heat and let the sauce cool slightly.
6
Transfer the sauce to a tightly sealed container and store in the refrigerator for up to 2 months.
Nutrition Information
0g
Fat
100g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern BBQ Bliss Sauce?
It is a bold, sweet, and tangy sauce inspired by Neely's Barbeque Sauce that brings the spirit of backyard barbecues to your kitchen.
How many ingredients are required for this recipe?
The recipe requires 13 distinct ingredients including ketchup, apple cider vinegar, and various spices.
How long does it take to simmer the sauce?
The sauce should simmer uncovered for at least 2 hours to ensure proper flavor development.
How long can the BBQ sauce be stored?
The sauce can be stored in a tightly sealed container in the refrigerator for up to 2 months.
What are the primary flavor profiles of this sauce?
It features a perfect blend of sweet and tangy flavors with a kick of spices.
How many calories are in one serving?
Each serving contains 400 calories.
Is there any fat in this BBQ sauce?
No, this recipe contains 0g of fat.
How many carbohydrates are in a serving?
There are 100g of carbohydrates per serving.
What kind of vinegar is used in this recipe?
The recipe calls for 1/2 cup of apple cider vinegar.
What is the base of the sauce?
The base of the sauce consists of 2 cups of ketchup mixed with 1 cup of water.
How much brown sugar is needed?
The recipe requires 1/4 cup of light or dark brown sugar.
Can I make the sauce spicy?
Yes, you can adjust the 1/4 teaspoon of crushed red pepper flakes to your preferred taste.
What type of mustard is used?
The recipe uses 1 1/2 teaspoons of mustard powder.
Should the pot be covered while cooking?
No, the instructions specify that you should allow the sauce to simmer uncovered.
What is the first step in making the sauce?
The first step is to thoroughly mix all ingredients in a large pot until well combined.
Is fresh lemon juice required?
Yes, the recipe calls for 2 tablespoons of fresh lemon juice.
What type of pepper should I use?
The recipe recommends 1 1/2 teaspoons of fresh ground black pepper.
Does this sauce contain Worcestershire sauce?
Yes, it includes 2 tablespoons of Worcestershire sauce.
What meats does this sauce pair well with?
It is perfect for slathering on ribs and chicken, or drizzling over burgers.
Why should I stir the mixture frequently while boiling?
Stirring frequently helps avoid any sticking on the bottom of the pot during the vigorous boil.
How many servings does this recipe provide?
This recipe is scaled for 2 servings.
Is onion powder used in this sauce?
Yes, it uses 1 1/2 teaspoons of onion powder.
What role does corn syrup play in the recipe?
Two tablespoons of corn syrup are added to contribute to the texture and sweetness.
When should I add salt?
You should taste the sauce as it simmers and add salt to taste to bring out the flavors.
Does the recipe include BBQ seasoning?
Yes, it requires 1 tablespoon of barbeque seasoning.
What is the category of this recipe?
This recipe is categorized under Sauces.
Is there any protein in this BBQ sauce?
Yes, the sauce contains 2g of protein per serving.
Can this sauce be used for indoor grilling?
Yes, it is designed to elevate dishes whether barbecuing outdoors or grilling indoors.
What should I do after the two-hour simmer?
Remove the pot from heat and let the sauce cool slightly before transferring to a container.
Does this sauce contain any cholesterol?
According to the nutritional data provided, there is no cholesterol in this recipe.