Savory Southern Barbecue Sauce
This delightful barbecue sauce, inspired by Paula Deen's classic recipe, is a must-try for summer grilling. With a perfect balance of sweet and tangy flavors, this sauce brings a touch of Southern charm to your meats and veggies. It's easy to whip up and made from pantry staples, making it an ideal choice for backyard barbecues, picnics, or family dinners. Whether you're slathering it on ribs, brisket, or grilled vegetables, this sauce will enhance your meals and impress your guests!
4
Servings
151
Calories
12
Ingredients
Ingredients
Oil
1/2 cup (none)
Lemon juice
1/4 cup (freshly squeezed)
Pepper
1 teaspoon (black pepper)
Ketchup
3/4 cup (none)
Brown sugar
3 tablespoons (packed)
Salt
2 teaspoons (none)
Apple cider vinegar
1/2 cup (none)
Worcestershire sauce
3 tablespoons (none)
Paprika
2 teaspoons (none)
Water
3/4 cup (none)
Prepared mustard
3 tablespoons (none)
Onion
1/2 (chopped)
Instructions
1
In a medium saucepan, combine all the ingredients: oil, lemon juice, pepper, ketchup, brown sugar, salt, apple cider vinegar, Worcestershire sauce, paprika, water, prepared mustard, and chopped onion.
2
Mix everything together until well combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4
Allow the sauce to simmer for about 15 minutes, stirring occasionally to prevent sticking. The sauce will thicken slightly and the flavors will meld beautifully.
5
Remove from heat and let cool slightly. The sauce can be used immediately or stored in an airtight container in the fridge for up to a week.
Nutrition Information
10g
Fat
16g
Carbs
0.5g
Protein
0.25g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Southern Barbecue Sauce?
This is a sweet and tangy condiment inspired by Paula Deen's recipes, ideal for grilling meats and vegetables.
Who inspired this barbecue sauce recipe?
The recipe is inspired by the classic Southern cooking style of Paula Deen.
What are the primary ingredients in this sauce?
The main ingredients include ketchup, brown sugar, apple cider vinegar, oil, lemon juice, Worcestershire sauce, and various spices.
How should I store the leftover sauce?
Store the sauce in an airtight container in the refrigerator.
How long will the sauce stay fresh in the fridge?
The sauce can be stored in the refrigerator for up to one week.
Can I freeze this barbecue sauce?
Yes, you can freeze it in a freezer-safe container for up to three months.
Is this barbecue sauce recipe spicy?
It is generally mild with a balance of sweet and tangy flavors, though you can add more pepper for heat.
What type of oil is best for this recipe?
A neutral oil like vegetable oil or canola oil works best.
Can I use bottled lemon juice instead of fresh?
Yes, although freshly squeezed lemon juice is recommended for the best flavor.
How many calories are in one serving?
There are approximately 151 calories per serving.
Is this sauce gluten-free?
You must check the labels on your ketchup and Worcestershire sauce to ensure they are gluten-free.
Can I substitute the brown sugar?
Yes, you can use honey or maple syrup as an alternative, though the flavor profile will change slightly.
What foods pair well with this sauce?
It pairs excellently with ribs, brisket, chicken, and grilled vegetables.
How long does the sauce need to simmer?
The sauce should simmer for about 15 minutes to allow the flavors to meld.
Do the onions need to be chopped finely?
Yes, the recipe calls for 1/2 of a chopped onion to provide texture and flavor.
Can I make this sauce ahead of time?
Yes, making it ahead of time allows the flavors to develop even further.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
What is the total preparation and cook time?
It takes about 5-10 minutes to prep and 15 minutes to simmer, totaling around 25 minutes.
Can I use white vinegar instead of apple cider vinegar?
You can, but apple cider vinegar provides a fruitier tang that defines the Southern style.
What is considered 'prepared mustard' in this recipe?
Standard yellow mustard typically found in grocery stores is what is meant by prepared mustard.
Is this barbecue sauce vegan?
No, because Worcestershire sauce usually contains anchovies. Use a vegan alternative to make it vegan-friendly.
Can I use this sauce as a marinade?
Yes, it works well as a marinade for meats before they go on the grill.
Why is water added to the sauce?
Water helps thin the consistency so it can simmer without burning or becoming too thick too quickly.
Can I reduce the amount of salt?
Yes, you can adjust the salt to suit your dietary needs or taste preferences.
Does the sauce thicken as it cools down?
Yes, the sauce will continue to thicken slightly as it cools from the simmer.
What kind of paprika is best to use?
Standard sweet paprika is used, but smoked paprika can be substituted for a deeper flavor.
Can I add garlic to the sauce?
Yes, adding fresh minced garlic or garlic powder is a popular variation.
Is this recipe kid-friendly?
Yes, children usually enjoy the sweet ketchup and brown sugar base of this sauce.
Can I easily double the recipe?
Absolutely, just double all the ingredient measurements and use a larger saucepan.
How can I add a smoky flavor to the sauce?
You can add a few drops of liquid smoke or use smoked paprika to achieve a smokier taste.