Savory Southern Barbecue Ribs
Indulge in the rich, smoky flavors of these Savory Southern Barbecue Ribs, perfect for family dinners or gatherings. This recipe, designed for batch cooking, creates 12 hearty servings that can be customized with different BBQ sauces or teriyaki for a variety of tastes. With low cholesterol ingredients and simple preparation methods, you can prepare meals in advance and enjoy tender, flavorful ribs any night of the week. Simply thaw, heat, and serve for a deliciously satisfying meal.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Boneless pork ribs
3 lbs (Pat them dry with paper towels.)
Barbecue sauce
1 1/2 cups (Choose your favorite flavor.)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Take the boneless pork ribs and pat them dry with a paper towel to remove excess moisture.
3
Wrap each slab of ribs tightly in extra heavy-duty aluminum foil, ensuring they are completely sealed to lock in moisture.
4
Set the wrapped ribs in a baking pan and place them in the preheated oven. Bake for a minimum of 3 hours, allowing the ribs to become tender and flavors to meld.
5
Once baked, remove the ribs from the oven and let them cool for a few minutes. Carefully open the foil and drain the liquid from the ribs, discarding it.
6
Transfer the cooled ribs into a large freezer bag, spreading them out in one layer.
7
Pour your choice of barbecue sauce over the ribs, ensuring they are well-coated. Seal the bag tightly, label it with the date and sauce type, and place it in the freezer.
8
To serve, remove the ribs from the freezer the day before and thaw in the refrigerator. Once thawed, heat the ribs in the oven at 350°F (175°C) until warmed through, about 20-30 minutes, or grill on medium heat for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Barbecue Ribs?
Savory Southern Barbecue Ribs are a tender, smoky dish made with boneless pork ribs, slow-baked in foil and finished with your choice of barbecue sauce.
How many servings does this recipe yield?
This recipe is designed for batch cooking and yields 12 hearty servings.
What type of meat is used for this recipe?
This recipe specifically calls for 3 pounds of boneless pork ribs.
What is the initial oven temperature for baking the ribs?
The oven should be preheated to 325°F (165°C) for the initial slow-baking process.
How long do the ribs need to bake initially?
The ribs should bake for a minimum of 3 hours to ensure they become tender and the flavors meld.
Why should the ribs be wrapped in aluminum foil?
Wrapping them tightly in extra heavy-duty aluminum foil locks in moisture and helps the meat become tender during the long bake time.
How do I prepare the ribs before baking?
You should pat the boneless pork ribs dry with a paper towel to remove any excess moisture before wrapping them.
Should I keep the liquid from the foil after baking?
No, once the ribs are baked, you should carefully open the foil and drain the liquid, then discard it.
When do I add the barbecue sauce?
Add the barbecue sauce after the ribs have baked and cooled, right before placing them in the freezer bag.
How much barbecue sauce is required?
The recipe calls for 1 1/2 cups of your favorite barbecue sauce.
Can I use sauces other than barbecue sauce?
Yes, you can customize the flavor by using other sauces like teriyaki if preferred.
What is the best way to freeze the ribs?
Transfer the cooled ribs into a large freezer bag, spread them in a single layer, coat with sauce, and seal tightly.
How should I label the freezer bag?
Label the bag with the date and the type of sauce used for easy identification later.
How do I thaw the frozen ribs?
Remove the ribs from the freezer the day before you plan to serve them and let them thaw in the refrigerator.
What temperature should I use to reheat the ribs?
Reheat the thawed ribs in the oven at 350°F (175°C).
How long does it take to reheat the ribs?
Reheating in the oven typically takes about 20-30 minutes until the ribs are warmed through.
Can I reheat these ribs on a grill?
Yes, for extra flavor, you can reheat the thawed ribs on a grill over medium heat.
Is this recipe suitable for a low cholesterol diet?
Yes, this recipe is noted for using low cholesterol ingredients.
Is this a good meal prep recipe?
Absolutely, it is designed as a freezer meal for easy preparation and serving at a later time.
What kind of foil should I use?
The recipe recommends using extra heavy-duty aluminum foil to prevent tearing and ensure a tight seal.
Does this recipe include bones?
No, this specific recipe uses boneless pork ribs for easier preparation and eating.
Can I make this for a large gathering?
Yes, with 12 servings per batch, it is an excellent choice for family dinners or large gatherings.
What tools do I need to prepare this?
You will need a baking pan, extra heavy-duty aluminum foil, paper towels, and large freezer bags.
Do I need to marinate the ribs before baking?
No, the slow baking process in foil tenderizes them, and the sauce is added post-bake for freezing.
How do I ensure the ribs are tender?
The combination of sealing them tightly in foil and baking for at least 3 hours ensures tenderness.
Is this a Southern style recipe?
Yes, it is categorized under Southern cooking and barbecue traditions.
Can I prepare multiple types of sauces at once?
Yes, you can split the 3 lbs of ribs into different bags with different sauces to create variety.
What should the meat look like before freezing?
The meat should be cooled, drained of fat/liquid, and well-coated in sauce.
Can I cook the ribs faster at a higher temperature?
It is recommended to follow the 325°F for 3 hours method to achieve the desired melt-in-your-mouth texture.
How long can these stay in the freezer?
While not specified, standard freezer meal practice suggests they remain best for 2-3 months when sealed tightly.