Savory Southern Baked Hush Puppies
These Savory Southern Baked Hush Puppies combine a delightful crunch on the outside with a tender, flavorful interior. Inspired by traditional Southern cuisine, this recipe from the Deen Brothers allows you to enjoy a healthier version of this classic dish without the guilt of frying. Perfect as a side for any meal, these hush puppies are great for sharing at gatherings or enjoying as a snack. Packed with sweet yellow cornmeal and finely chopped onions, they'll be a hit with friends and family alike. Ready in less than 30 minutes, this quick and easy recipe is sure to become a staple in your kitchen.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Vegetable oil
to taste (for greasing the muffin pan)
Yellow cornmeal
2/3 cup (none)
All-purpose flour
1/3 cup (none)
Baking powder
1 teaspoon (none)
Salt
3/4 teaspoon (none)
Fresh ground black pepper
1/8 teaspoon (none)
Onion
1/2 cup (finely chopped)
Milk
1/3 cup (none)
Large eggs
2 (lightly beaten)
Unsalted butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 450°F (230°C) and lightly grease a 24-cup mini muffin pan or spray it with nonstick cooking spray.
2
In a medium mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and freshly ground black pepper. Whisk these dry ingredients together until well combined.
3
In a separate bowl, combine the finely chopped onion, milk, lightly beaten eggs, and melted unsalted butter. Mix until well blended.
4
Gradually fold the wet mixture into the dry ingredients, being careful not to overmix. Stir just until the flour mixture is moistened and no dry flour remains.
5
Using a tablespoon, scoop the batter into each cup of the prepared mini muffin pan, filling each about three-quarters full.
6
Bake in the preheated oven for about 10 minutes, or until the hush puppies are golden brown around the edges and firm to the touch.
7
Allow the hush puppies to cool slightly before serving. Enjoy these delightful bites warm!
Nutrition Information
11
Fat
20
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southern Baked Hush Puppies?
These are a healthier, baked version of the classic Southern side dish, featuring a crunchy exterior and a tender, flavorful interior made with cornmeal and onions.
How do these hush puppies differ from traditional ones?
Unlike traditional hush puppies that are deep-fried, these are baked in a mini muffin pan to reduce fat and calories while maintaining a delicious texture.
What is the total preparation and cook time?
This quick and easy recipe is ready in less than 30 minutes, with a bake time of approximately 10 minutes.
What oven temperature is required?
The oven should be preheated to 450°F (230°C) for optimal baking.
What type of pan is needed for this recipe?
A 24-cup mini muffin pan is recommended to achieve the perfect bite-sized shape.
How should I prepare the baking pan?
You should lightly grease the mini muffin pan with vegetable oil or spray it with nonstick cooking spray.
What kind of cornmeal is used in this recipe?
The recipe calls for 2/3 cup of yellow cornmeal.
Can I use all-purpose flour?
Yes, the recipe requires 1/3 cup of all-purpose flour as a binding agent.
What leavening agent is used?
One teaspoon of baking powder is used to help the hush puppies rise.
How is the onion prepared for the batter?
The onion should be finely chopped before being mixed with the wet ingredients.
What wet ingredients are included?
The wet mixture consists of finely chopped onion, milk, lightly beaten eggs, and melted unsalted butter.
How many eggs are needed?
The recipe requires 2 large eggs, lightly beaten.
Is butter used in the recipe?
Yes, 2 tablespoons of melted unsalted butter are added to the wet ingredients.
How should I combine the dry and wet ingredients?
Gradually fold the wet mixture into the dry ingredients, stirring only until the mixture is moistened and no dry flour remains.
What happens if I overmix the batter?
Overmixing can lead to a tougher texture; it is best to stir just until combined.
How much batter should I put in each muffin cup?
Each cup should be filled about three-quarters full using a tablespoon.
How do I know when the hush puppies are finished baking?
They are done when they are golden brown around the edges and firm to the touch, usually after about 10 minutes.
Should the hush puppies be served immediately?
Allow them to cool slightly before serving, but they are best enjoyed while still warm.
What is the calorie count for this dish?
Each serving contains approximately 200 calories.
How much fat is in these baked hush puppies?
There are 11 grams of fat per serving.
What is the protein content?
These hush puppies provide 3.3 grams of protein per serving.
How many grams of carbohydrates are included?
Each serving contains 20 grams of carbohydrates.
Are these hush puppies family-friendly?
Yes, they are a great snack or side dish that is a hit with both friends and family.
Can these be served as an appetizer?
Absolutely, their small size and savory flavor make them an excellent appetizer for gatherings.
What spices are used for seasoning?
The batter is seasoned with 3/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper.
Is there any sugar in this recipe?
According to the ingredient list, no sugar is added to this savory version.
Can I substitute the milk?
While the recipe calls for 1/3 cup of milk, you could potentially use a dairy-free alternative, though it may slightly alter the flavor.
Is this a traditional Southern recipe?
It is inspired by traditional Southern cuisine but modified for baking by the Deen Brothers.
What makes these 'hush puppies'?
The use of cornmeal and onions in a small, bite-sized format defines them as hush puppies.
Can I make these ahead of time?
While best served warm, they can be made ahead and gently reheated in the oven to maintain their texture.