Savory Southern Baked Beans with Crispy Bacon
Indulge in the rich and hearty flavors of traditional Southern baked beans, elevated with a tantalizing blend of sauces, spices, and crispy bacon. This recipe combines the comforting taste of baked beans with a sweet and tangy sauce, creating a perfect side dish for barbecues, potlucks, or family gatherings. Each spoonful is packed with flavor and a hint of smokiness, truly embodying the essence of Southern cuisine. Whether served alongside grilled meats or as a comforting dish on its own, this baked bean recipe is sure to be a crowd-pleaser. With easy preparation and simple ingredients, it's a delightful addition to any meal.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Baked Beans
2 (28 ounce cans, drained)
Ketchup
1/2 (cup)
Barbecue Sauce
1/2 (cup)
Brown Sugar
1/4 (cup)
Yellow Mustard
1 (tablespoon)
Worcestershire Sauce
1 (tablespoon)
Liquid Smoke
3 (drops (optional))
Garlic Powder
1/4 (teaspoon)
Pepper
1/4 (teaspoon)
Thick-Cut Bacon
5-6 (slices, cut into 1/2 inch pieces)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a medium mixing bowl, combine the ketchup, barbecue sauce, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke (if using), garlic powder, and pepper. Mix well until all ingredients are fully incorporated.
3
Open the cans of baked beans and drain off any excess liquid. Discard the liquid and add the beans to the sauce mixture. Gently stir the beans with the sauce until they are fully coated.
4
Transfer the mixture into a shallow 2-quart baking dish, spreading it out evenly.
5
Cut the thick-cut bacon into 1/2 inch pieces and arrange them evenly on top of the beans, slightly crumpling each piece for a rustic look.
6
Bake the beans uncovered for 1 to 1.5 hours, or until the bacon is cooked through and crispy, and the sauce is bubbly.
7
Once done, allow the baked beans to cool slightly before serving. Enjoy this delicious Southern staple at your next gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Southern Baked Beans with Crispy Bacon.
How many servings does this baked bean recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the beans bake in the oven?
The beans should bake uncovered for 1 to 1.5 hours.
What type of bacon is best for this recipe?
Thick-cut bacon is recommended for this recipe.
How should the bacon be prepared before topping the beans?
The bacon should be cut into 1/2 inch pieces and slightly crumpled for a rustic look.
Do I need to drain the canned baked beans?
Yes, you should open the cans and drain off any excess liquid before adding them to the sauce mixture.
What size baking dish is required?
You will need a shallow 2-quart baking dish.
Is liquid smoke a mandatory ingredient?
No, liquid smoke is optional, and only 3 drops are suggested if used.
What provides the sweetness in the sauce?
The sweetness comes from a combination of barbecue sauce and 1/4 cup of brown sugar.
What type of mustard is used in this Southern recipe?
One tablespoon of yellow mustard is used.
How much ketchup is needed for the sauce?
The recipe calls for 1/2 cup of ketchup.
How much barbecue sauce should I use?
You will need 1/2 cup of barbecue sauce.
Are there any specific spices added to the beans?
Yes, the recipe includes 1/4 teaspoon of garlic powder and 1/4 teaspoon of pepper.
How much Worcestershire sauce is included?
The recipe uses 1 tablespoon of Worcestershire sauce.
What is the main flavor profile of these baked beans?
The flavor profile is rich, hearty, sweet, and tangy with a hint of smokiness.
Can I serve this at a barbecue?
Yes, it is described as a perfect side dish for barbecues, potlucks, or family gatherings.
Is this recipe considered difficult to make?
No, it is an easy recipe with simple preparation steps.
How many cans of baked beans are needed?
You will need two 28-ounce cans of baked beans.
How do I know when the beans are finished cooking?
The beans are done when the bacon is cooked through and crispy and the sauce is bubbly.
Should the baking dish be covered while in the oven?
No, the recipe specifies to bake the beans uncovered.
What category does this recipe fall under?
According to the tags, it is categorized as Low Cholesterol and Southern cuisine.
How should the bacon be arranged on top?
Arrange the bacon pieces evenly on top of the beans, slightly crumpling them for a rustic appearance.
What should I do after removing the beans from the oven?
Allow the baked beans to cool slightly before serving.
What are some common tags for this recipe?
Common tags include southern cuisine, barbecue side dish, comfort food, and easy recipe.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
What type of pepper is used?
The recipe specifies 1/4 teaspoon of pepper.
How many slices of bacon are needed?
You will need 5 to 6 slices of thick-cut bacon.
Is this a good dish for a crowd?
Yes, it is noted as being a crowd-pleaser and a delightful addition to any meal.
In what order should the sauce ingredients be mixed?
Combine the ketchup, BBQ sauce, brown sugar, mustard, Worcestershire, liquid smoke, garlic powder, and pepper in a bowl and mix well before adding the beans.