Savory Southern Bacon Baked Beans
These Savory Southern Bacon Baked Beans are a flavor explosion that has become a staple at every barbecue, picnic, and catfish fry I host. This recipe, crafted over time by experimenting with different ingredients, combines sweet and smoky flavors with a hint of tang from the Worcestershire and mustard. The rich, hearty texture of the pork and beans is enhanced by the savory crumbles of crispy bacon on top, making it the ultimate accompaniment to grilled meats or a delicious solo dish. Trust me; once you serve these beans, your guests won't be able to resist going back for seconds or thirds.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
pork and beans
4 (16 - 20 ounce cans (we recommend VanCamps))
brown sugar
3/4 cup (packed)
onion
1 (chopped)
Worcestershire sauce
2 tablespoons (or to taste)
prepared mustard
1 tablespoon (we use Kraft)
barbecue sauce
1 cup (your favorite variety)
liquid smoke
1 teaspoon (or to taste)
bacon
3-4 pieces (cut into pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl or baking pan, combine the pork and beans, brown sugar, chopped onion, Worcestershire sauce, prepared mustard, barbecue sauce, and liquid smoke. Stir until well mixed.
3
Spread the mixture evenly in a baking pan.
4
Cut the bacon into small pieces and layer it on top of the bean mixture.
5
Bake in the preheated oven for one hour, or until bubbly and the bacon is crispy.
6
Serve hot and enjoy the flavor-packed goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Southern Bacon Baked Beans?
These beans offer a flavor explosion of sweet and smoky notes with a hint of tang from Worcestershire sauce and mustard.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How many cans of pork and beans are required for this recipe?
The recipe calls for four 16-20 ounce cans of pork and beans.
Which brand of pork and beans is recommended?
VanCamps brand pork and beans is recommended for this recipe.
How much brown sugar should I use?
You will need 3/4 cup of packed brown sugar.
Does the onion need to be cooked before adding it to the mixture?
No, simply chop the onion and stir it directly into the mixture before baking.
How much Worcestershire sauce is needed?
The recipe suggests 2 tablespoons of Worcestershire sauce, or you can adjust to taste.
What type of mustard is used in Savory Southern Bacon Baked Beans?
The recipe uses 1 tablespoon of prepared mustard, specifically Kraft brand.
How much barbecue sauce should be added?
Add 1 cup of your favorite variety of barbecue sauce to the mixture.
What is the role of liquid smoke in this recipe?
Liquid smoke provides a rich, smoky flavor that complements the bacon; use 1 teaspoon or adjust to taste.
How many pieces of bacon are needed?
Use 3-4 pieces of bacon, cut into small pieces.
Should the bacon be mixed into the beans?
No, the bacon pieces should be layered on top of the bean mixture before baking.
How long do the baked beans need to cook in the oven?
Bake the beans for one hour, or until the mixture is bubbly and the bacon on top is crispy.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
Can I mix the ingredients directly in the baking pan?
Yes, you can combine the ingredients in a large mixing bowl or directly in the baking pan.
What makes this a 'Southern' style recipe?
The use of pork and beans, bacon, and the sweet-smoky balance makes it a staple for Southern barbecue culture.
Should the beans be served hot or cold?
These Savory Southern Bacon Baked Beans are best served hot.
What are some ideal occasions for serving these beans?
They are a perfect accompaniment for barbecues, picnics, and catfish fries.
Is the brown sugar measured loosely or packed?
The 3/4 cup of brown sugar should be packed for accurate measurement.
Can I use a different variety of barbecue sauce?
Yes, you can use any variety of barbecue sauce that you prefer.
What is the texture of the finished dish?
The dish features a rich, hearty texture with savory crumbles of crispy bacon on top.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and a family favorite due to its simple preparation steps.
What categories does this recipe fall under?
This recipe is categorized under Pork dishes and serves as a popular side dish.
Do I need to cover the pan while baking?
The instructions do not specify covering, which allows the bacon on top to become crispy.
What type of onion should I use?
The recipe simply calls for 1 onion, chopped; yellow or white onions generally work best for this style.
Can I add more bacon if I want?
The recipe calls for 3-4 pieces, but you can adjust the amount of bacon to your personal preference.
Is there a recommended way to layer the ingredients?
Mix all bean and sauce ingredients first, spread them evenly in the pan, and then layer the bacon on top.
Does this recipe include any fiber information?
Nutritional data such as fiber, calories, and fat are not currently provided for this specific recipe.
What tags are associated with this dish?
Tags include baked beans, barbecue, southern cooking, pork and beans, comfort food, sides, and bacon.
How many ingredients are in this recipe?
There are a total of 8 ingredients required to make these Savory Southern Bacon Baked Beans.