Savory Southeast Asian Chicken Satay Skewers
Indulge in the exotic flavors of Southeast Asia with these Savory Chicken Satay Skewers. Marinated to perfection, this dish features tender chunks of chicken breast, infused with a delightful blend of spices and herbs. Paired with a rich and creamy peanut sauce that balances sweetness and spice, each bite delivers a taste of the tropics. Originally originating from Indonesia, this dish has become a staple in American Thai restaurants. Ideal for a family dinner or as an impressive appetizer at your next gathering, this recipe serves 6 as a main course or 18 as bite-sized treats. Experience the warmth of Southeast Asian cuisine in the comfort of your home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
3 (cut into 1/2" chunks)
Roasted Peanuts
1/2 cup (coarsely chopped)
Garlic Cloves
2 (crushed)
Ground Ginger
3/4 teaspoon (none)
Curry Powder
1 teaspoon (none)
Ground Coriander
1 teaspoon (none)
Soy Sauce
1/4 cup (none)
Sesame Oil
2 tablespoons (none)
Brown Sugar
1 tablespoon (none)
Chili Powder
1 pinch (none)
Bamboo Skewers or Metal Skewers
as needed (bamboo skewers soaked in cold water for 30 minutes)
Instructions
1
Begin by cutting the boneless skinless chicken breasts into 1/2" chunks.
2
In a dry skillet over medium heat, roast the chopped peanuts for about 2 minutes until they are lightly golden.
3
Add the crushed garlic and ground ginger to the skillet and cook for an additional 2 minutes until fragrant.
4
Stir in the curry powder and ground coriander, allowing them to heat through for about 1 minute.
5
In a large bowl, combine the roasted peanut mixture with the soy sauce, sesame oil, brown sugar, and a pinch of chili powder. Mix well to form the marinade.
6
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover tightly and let marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
7
When ready to cook, preheat your oven to 325°F (165°C).
8
Soak bamboo skewers in cold water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
9
Thread the marinated chicken pieces evenly onto the soaked skewers.
10
Cover a baking sheet with aluminum foil and place the skewers on top, allowing some space between each.
11
Pour any remaining marinade over the skewered chicken to enhance flavor.
12
Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and no longer pink at the center.
13
Serve warm with extra peanut sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Southeast Asian Chicken Satay Skewers?
They are tender chunks of marinated chicken breast served with a rich and creamy peanut sauce, reflecting exotic Southeast Asian flavors.
What type of meat is used in this recipe?
This recipe uses three boneless skinless chicken breasts.
How should the chicken be prepared for the skewers?
The chicken breasts should be cut into 1/2 inch chunks.
How do you prepare the peanuts for the marinade?
Roast 1/2 cup of coarsely chopped peanuts in a dry skillet over medium heat for about 2 minutes until lightly golden.
When should I add the garlic and ginger to the mixture?
Add 2 crushed garlic cloves and 3/4 teaspoon of ground ginger to the skillet after the peanuts have roasted and cook for 2 minutes.
What ground spices are included in the chicken satay marinade?
The marinade includes 1 teaspoon of curry powder, 1 teaspoon of ground coriander, and a pinch of chili powder.
What liquids are required for the satay marinade?
The recipe calls for 1/4 cup of soy sauce and 2 tablespoons of sesame oil.
Is sugar added to the marinade?
Yes, 1 tablespoon of brown sugar is mixed into the marinade to balance the spice.
How long does the chicken need to marinate?
The chicken should marinate in the refrigerator for at least 4 hours, though overnight is preferred for maximum flavor.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
Do I need to soak bamboo skewers?
Yes, bamboo skewers must be soaked in cold water for at least 30 minutes to prevent them from burning during cooking.
Can I use metal skewers instead of bamboo?
Yes, if you use metal skewers, you can skip the step of soaking them in water.
How should I arrange the skewers on the baking sheet?
Place the skewers on a baking sheet covered with aluminum foil, ensuring there is some space between each skewer.
What should I do with the remaining marinade?
Pour any remaining marinade over the skewered chicken before putting it in the oven to enhance the flavor.
How long do the chicken satay skewers take to bake?
Bake the skewers for 10 to 15 minutes until the chicken is cooked through and no longer pink at the center.
How many people does this recipe serve as a main course?
As a main course, this recipe serves 6 people.
How many servings does this provide as an appetizer?
This recipe yields approximately 18 bite-sized treats when served as an appetizer.
What is the origin of chicken satay?
Chicken satay originally originated from Indonesia and has since become a staple in many American Thai restaurants.
What is the flavor profile of this dish?
It features a blend of savory spices, sweetness from brown sugar, and a hint of heat from chili powder, paired with a creamy peanut sauce.
How should the chicken satay be served?
Serve the skewers warm with extra peanut sauce on the side for dipping.
Is it necessary to cover the bowl while marinating?
Yes, the chicken should be covered tightly while it marinate in the refrigerator.
How do you know when the peanuts are ready during roasting?
The peanuts are ready when they turn lightly golden and become fragrant, which usually takes about 2 minutes.
What is the purpose of the aluminum foil on the baking sheet?
The foil makes cleanup easier and helps prevent the chicken from sticking to the tray.
Can this recipe be prepared for a large gathering?
Yes, it is an ideal impressive appetizer for gatherings or a family dinner.
What ingredients give the marinade its Southeast Asian flavor?
The combination of curry powder, coriander, ginger, garlic, soy sauce, and sesame oil provides the authentic regional flavor.
Should the peanuts be finely ground or chopped?
The peanuts should be coarsely chopped to add texture to the marinade.
How much ground coriander is used?
The recipe uses 1 teaspoon of ground coriander.
Is the peanut sauce included in the marinade or separate?
The peanut mixture forms part of the marinade, and extra peanut sauce is suggested for dipping.
Can I skip the chili powder?
Yes, though it only uses a pinch for a subtle balance of spice.
How many ingredients total are needed for this recipe?
There are 11 primary ingredients required to make this dish.