Savory South Carolina BBQ Pulled Pork Sliders
Indulge in the rich, tangy flavors of the South with these Savory South Carolina BBQ Pulled Pork Sliders. This easy-to-follow recipe features a succulent pork shoulder slow-cooked to perfection in a zesty apple cider vinegar-based sauce, enhanced with a delightful blend of spices. Perfect for gatherings, game days, or simply a comfort food experience, these sliders are sure to delight your guests and family alike. Serve them warm on soft dinner rolls and watch them disappear in no time!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
brown sugar
1/4 cup (packed)
paprika
2 tablespoons
dried onion flakes
2 tablespoons
salt-free chili powder
1 1/2 teaspoons
salt
1 1/2 teaspoons
garlic powder
1/2 teaspoon
allspice
1/2 teaspoon (optional)
bone-in pork shoulder
4 lbs
apple cider vinegar
3/4 cup
sliced scallion
1/2 cup
dinner rolls
24 (split)
Instructions
1
In a small bowl, combine 1 tablespoon of brown sugar, paprika, dried onion flakes, chili powder, salt, garlic powder, and allspice (if using). Mix well.
2
Sprinkle 1 tablespoon of the spice mixture into the base of a slow cooker. Rub the remaining spice mixture all over the pork shoulder, ensuring it is evenly coated.
3
Pour the apple cider vinegar over the seasoned pork and sprinkle the remaining brown sugar on top. Stir gently to combine.
4
Cover the slow cooker and cook on low heat for 8 to 10 hours, or until the pork is fork-tender and easily shreds.
5
Once cooked, transfer the pork to a cutting board and shred it using two forks. Return the shredded pork to the slow cooker and mix in the sliced scallions until well incorporated.
6
To serve, place a generous 1/4 cup of the BBQ pulled pork on each split dinner roll. Enjoy your delicious sliders!
Nutrition Information
15g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory South Carolina BBQ Pulled Pork Sliders?
These sliders feature succulent pork shoulder slow-cooked in a tangy apple cider vinegar-based sauce with a blend of savory spices.
What cut of meat is best for this recipe?
A 4 lb bone-in pork shoulder is recommended for the best flavor and tender texture.
How long does the pork take to cook?
The pork should be cooked on low heat in a slow cooker for 8 to 10 hours until it is fork-tender.
What is the base of the BBQ sauce used in this recipe?
The sauce is a zesty apple cider vinegar-based liquid enhanced with brown sugar and spices.
What spices are included in the dry rub?
The rub consists of brown sugar, paprika, dried onion flakes, chili powder, salt, garlic powder, and optional allspice.
How do I prepare the slow cooker for the pork?
Sprinkle 1 tablespoon of the spice mixture into the base of the slow cooker before adding the meat.
Can I use a boneless pork shoulder instead?
Yes, a boneless pork shoulder can be used, though bone-in often yields more succulent and flavorful results.
Is the allspice mandatory for the recipe?
No, the allspice is an optional ingredient listed to enhance the flavor profile.
How do I shred the cooked pork?
Transfer the cooked pork to a cutting board and use two forks to pull the meat apart into shreds.
When should I add the scallions?
Add the sliced scallions to the shredded pork after it has been returned to the slow cooker and mix well.
How many sliders does this recipe make?
The recipe is designed to yield 24 individual sliders.
What type of rolls are recommended?
Soft dinner rolls that have been split are the ideal choice for these sliders.
How much pork should I put on each slider?
A generous 1/4 cup of the BBQ pulled pork is recommended for each split dinner roll.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in each serving?
There are 15g of fat per serving.
What is the carbohydrate content of these sliders?
There are 40g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides approximately 20g of protein.
Is this pulled pork recipe spicy?
It features chili powder and paprika for savory depth, but it is primarily tangy and mild rather than hot.
What makes this 'South Carolina' style?
The use of a tangy vinegar-based sauce rather than a thick, sweet tomato-based sauce is a hallmark of South Carolina BBQ.
Can I prepare this meal in advance?
Yes, the pork can be slow-cooked in advance and reheated just before serving on the rolls.
How should I store leftovers?
Leftover pulled pork should be stored in an airtight container in the refrigerator for 3 to 4 days.
Can the shredded pork be frozen?
Yes, the shredded pork can be frozen in freezer-safe containers or bags for up to 3 months.
How do I reheat the pulled pork?
Reheat the pork in a slow cooker on low, or in a covered dish in the oven or microwave with a splash of its juices.
What are some suggested side dishes for sliders?
Coleslaw, potato salad, baked beans, or corn on the cob pair excellently with these tangy sliders.
Can I substitute apple cider vinegar with white vinegar?
White vinegar can be used in a pinch, but apple cider vinegar provides the specific fruity tang required for the recipe.
Should the chili powder be salt-free?
The recipe specifies salt-free chili powder to allow the cook to control the overall saltiness of the dish.
What is the purpose of brown sugar in the sauce?
The brown sugar balances the acidity of the vinegar and adds a subtle sweetness to the savory spices.
Can I cook the pork on high heat to save time?
While low heat for 8-10 hours is best, you can cook it on high for approximately 4-5 hours.
Is this recipe suitable for a large crowd?
Yes, with 24 servings, it is perfect for game days, parties, and family gatherings.
Do I need to add water or broth to the slow cooker?
No additional water is needed as the vinegar and the natural juices from the pork provide plenty of moisture.