Savory Sourdough Ham & Cheese Dip
Elevate your appetizer game with this Savory Sourdough Ham & Cheese Dip! Inspired by a cozy bed and breakfast recipe, this delightful dip combines the creamy richness of sour cream and cream cheese with savory ham and melty cheddar cheese, all served in a freshly baked sourdough bowl. Perfect for gatherings, wine tastings, or game days, this dip is sure to be a crowd-pleaser, disappearing from the table in no time. Pair it with crunchy sourdough pieces or your favorite crackers for a deliciously satisfying snack experience.
8-10
Servings
270
Calories
7
Ingredients
Ingredients
sourdough loaf
1 round (hollowed out)
sour cream
1 pint (none)
green onion
1/2 cup (chopped)
ham
1 cup (chopped)
cream cheese
8 ounces (softened)
cheddar cheese
1 cup (shredded)
extra sourdough bread or crackers
as needed (for dipping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully slice off the top of the sourdough round and hollow out the center to create a bowl, setting aside the removed bread for later use.
3
In a medium mixing bowl, combine the chopped green onions, softened cream cheese, sour cream, chopped ham, and shredded cheddar cheese.
4
Using a spatula or a mixer, blend the ingredients until smooth and well combined.
5
Spoon the creamy mixture into the hollowed-out sourdough bowl and place the removed top back on the loaf.
6
Place the filled sourdough loaf on a baking sheet and bake in the preheated oven for approximately 25 minutes, or until the dip is hot and bubbly.
7
While the dip is baking, cut the reserved bread into bite-sized pieces for dipping.
8
Serve the warm dip alongside the sourdough pieces or with your choice of crackers.
9
Enjoy the delicious flavors of this hearty dip with friends and family!
Nutrition Information
18g
Fat
20g
Carbs
9g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sourdough Ham & Cheese Dip?
It is a creamy, savory appetizer featuring ham, cheddar cheese, and green onions served inside a hollowed-out sourdough bread bowl.
How many people does this recipe serve?
This recipe makes approximately 8 to 10 servings.
What are the primary ingredients for the dip?
The main ingredients include a sourdough loaf, 1 pint of sour cream, 8 ounces of softened cream cheese, 1 cup of chopped ham, 1 cup of shredded cheddar cheese, and 1/2 cup of chopped green onions.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How long does the dip need to bake?
The dip should bake for approximately 25 minutes or until it is hot and bubbly.
How do I prepare the sourdough loaf for the dip?
Slice off the top of the sourdough round and hollow out the center to create a bowl, saving the removed bread for dipping.
Can I use a mixer to combine the ingredients?
Yes, you can use either a spatula or a mixer to blend the ingredients until they are smooth and well combined.
What should I serve with the Savory Sourdough Ham & Cheese Dip?
Serve the dip with the reserved sourdough bread pieces or your favorite crackers.
How many calories are in one serving?
There are approximately 270 calories per serving.
What is the fat content per serving?
Each serving contains about 18 grams of fat.
How much protein is in this recipe?
Each serving provides 9 grams of protein.
What is the carbohydrate count for this dip?
There are 20 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is approximately 1 gram of fiber per serving.
Should the cream cheese be softened before mixing?
Yes, the recipe specifies using 8 ounces of softened cream cheese for better blending.
What kind of ham should I use?
The recipe calls for 1 cup of chopped ham; any savory cooked ham will work well.
Can I use a different type of cheese?
While the recipe calls for shredded cheddar cheese, you can experiment with other melty cheeses if desired.
What occasions is this dip best suited for?
It is perfect for gatherings, wine tastings, game days, or as a cozy party appetizer.
Do I need to cover the bread bowl while baking?
The instructions suggest placing the removed top back on the loaf before baking.
How many ingredients are required for this recipe?
There are 7 ingredients in total.
Is this a quick recipe to make?
Yes, it is categorized under recipes taking less than 60 minutes.
Can I add extra vegetables?
While the recipe uses green onions, you could potentially add other finely chopped vegetables like peppers.
How much sour cream is needed?
The recipe requires 1 pint of sour cream.
Is this dip served warm or cold?
This dip is served warm after being baked in the oven.
What do I do with the bread I hollowed out?
Cut the reserved bread into bite-sized pieces to use for dipping.
How much green onion should I chop?
You will need 1/2 cup of chopped green onions.
Can I make this dip without a bread bowl?
While the sourdough bowl is traditional for this recipe, you could bake the filling in a standard baking dish.
Is there any sugar in this recipe?
According to the nutritional data provided, there is no significant sugar content listed.
What is the texture of the dip?
The dip is creamy and rich due to the combination of sour cream and cream cheese.
Does this recipe include salt and pepper?
The ingredient list does not explicitly mention salt or pepper, as the ham and cheese often provide enough seasoning.
Is this recipe suitable for a crowd?
Yes, with 8-10 servings and a hearty presentation, it is an excellent choice for groups.