Savory Sourdough Bacon & Cheddar Muffins
Start your day with these deliciously savory muffins that perfectly blend the tang of sourdough with the smoky flavor of crispy bacon and the rich creaminess of cheddar cheese. Ideal for breakfast, brunch, or even a light supper paired with your favorite soup and a fresh green salad, these muffins are not only quick to prepare but also a crowd-pleaser. With their delightful texture and hearty ingredients, they'll soon become a staple in your recipe rotation.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
bacon
3 slices (cooked and crumbled)
cheddar cheese
1/4 cup (shredded)
all-purpose flour
1 3/4 cups (sifted)
sugar
1/4 cup (granulated)
baking powder
2 1/2 teaspoons
salt
1/4 teaspoon
egg
1 (beaten)
milk
1/2 cup
sourdough starter
1/2 cup
cooking oil
1/3 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Sourdough Bacon & Cheddar Muffins?
These muffins blend the tangy notes of sourdough with the smoky flavor of crispy bacon and the rich creaminess of shredded cheddar cheese.
How many slices of bacon are required?
The recipe calls for 3 slices of bacon.
How should the bacon be prepared for the muffin batter?
The bacon should be cooked until crispy and then crumbled before being added to the mixture.
What type of cheese is recommended?
The recipe specifies 1/4 cup of shredded cheddar cheese.
Can I substitute the cheddar cheese with something else?
Yes, you can use other cheeses like Gruyere, Monterey Jack, or Swiss for a different flavor profile.
How much all-purpose flour is needed?
You will need 1 3/4 cups of all-purpose flour.
Does the flour need to be sifted?
Yes, the recipe suggests using sifted flour for the best results.
Is there any sugar in these savory muffins?
Yes, the recipe includes 1/4 cup of granulated sugar to balance the savory ingredients.
What leavening agent is used in this recipe?
The recipe uses 2 1/2 teaspoons of baking powder to help the muffins rise.
How much salt should I add?
Add 1/4 teaspoon of salt to the batter.
How many eggs are used?
The recipe requires 1 beaten egg.
How much milk is needed for the batter?
The recipe calls for 1/2 cup of milk.
What role does the sourdough starter play?
The sourdough starter provides a unique tangy flavor and contributes to the moist texture of the muffins.
How much sourdough starter is required?
You will need 1/2 cup of sourdough starter.
What type of oil should I use?
The recipe calls for 1/3 cup of cooking oil, such as vegetable or canola oil.
Are these muffins suitable for breakfast?
Yes, they are ideal for breakfast, brunch, or even as a side for a light supper.
What can I serve with these savory muffins?
They pair exceptionally well with your favorite soup or a fresh green salad.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe and a quick bread that is simple to prepare.
Can I make these muffins ahead of time?
Yes, these muffins can be baked in advance and stored for a quick meal later.
How should I store leftovers?
Store leftover muffins in an airtight container at room temperature or in the refrigerator.
Can these muffins be frozen?
Yes, they can be frozen for longer storage; just wrap them tightly to prevent freezer burn.
Can I add jalapeños to this recipe?
Adding diced jalapeños would be a great way to add a spicy kick to the bacon and cheddar flavors.
Can I use butter instead of cooking oil?
Yes, melted butter can be substituted for the cooking oil if you prefer a more buttery flavor.
What is the texture of these muffins like?
They have a delightful, hearty texture that is moist thanks to the sourdough and oil.
Is this a good recipe for a crowd?
Yes, these savory muffins are a crowd-pleaser and great for hosting brunch.
Can I add herbs like chives to the batter?
Yes, fresh chives or green onions would complement the bacon and cheddar perfectly.
Does the sourdough starter need to be active?
For quick breads like muffins, sourdough discard generally works well since the baking powder provides the lift.
How many total ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is this recipe categorized as a quick bread?
Yes, these savory muffins fall under the quick bread category.
What is the first step for the bacon?
The bacon should be cooked and crumbled before you begin mixing the other ingredients into a batter.