Savory Sourdough and Italian Sausage Stuffing
Elevate your holiday meal or family gathering with this Savory Sourdough and Italian Sausage Stuffing. This hearty and flavorful stuffing combines the robust taste of Italian sausage with the tangy goodness of sourdough bread, enhanced by aromatic herbs and fresh vegetables. Perfectly baked to golden perfection, this dish serves as a delightful accompaniment to your roast turkey or chicken, and it’s sure to become a beloved staple at every festive table. Share this comforting recipe with loved ones and warm their hearts and bellies with every bite!
9
Servings
N/A
Calories
13
Ingredients
Ingredients
Italian sausages
3 (Remove casings)
olive oil
1 teaspoon (N/A)
chopped onions
2 cups (N/A)
chopped celery
2 cups (N/A)
chopped fresh parsley
2 tablespoons (N/A)
dried rubbed sage
2 teaspoons (N/A)
dried thyme
1 teaspoon (N/A)
salt
1/2 teaspoon (N/A)
dried marjoram
1/2 teaspoon (N/A)
black pepper
1/2 teaspoon (N/A)
cubed sourdough bread
12 cups (1/2 inch cubes (about 1 pound))
reduced-sodium fat-free chicken broth
16 ounces (N/A)
cooking spray
N/A (For greasing the baking dish)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large nonstick skillet, heat olive oil over medium-high heat. Once hot, add the Italian sausage, breaking it apart as it cooks. Sauté for about 5 minutes until evenly browned.
3
Add the chopped onions and celery to the skillet. Continue to cook for an additional 2-3 minutes or until the vegetables are softened.
4
Stir in the chopped parsley, sage, thyme, salt, marjoram, and black pepper. Mix well to combine all the flavors.
5
In a large mixing bowl, combine the sausage mixture with the cubed sourdough bread. Gradually pour in the chicken broth and gently toss until the bread is evenly moistened.
6
Lightly spray an 11 x 7-inch baking dish with cooking spray. Spoon the stuffing mixture into the prepared dish, spreading it evenly.
7
Cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the foil and bake uncovered for an additional 20 minutes, or until the stuffing is golden brown and crispy on top.
8
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm as a delicious side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary bread used in this stuffing recipe?
The recipe uses 12 cups of cubed sourdough bread, cut into 1/2 inch cubes, which is approximately one pound.
How many servings does the Savory Sourdough and Italian Sausage Stuffing make?
This recipe yields 9 servings, making it ideal for family gatherings or holiday meals.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees F (175 degrees C) before baking the stuffing.
How is the Italian sausage prepared for the stuffing?
The casings should be removed from 3 Italian sausages. They are then browned in a skillet for about 5 minutes while being broken apart.
Which vegetables are included in this recipe?
The stuffing includes 2 cups of chopped onions and 2 cups of chopped celery.
What herbs and spices are used to season the stuffing?
The recipe calls for chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, and black pepper.
What type of broth is recommended for moistening the bread?
The recipe uses 16 ounces of reduced-sodium fat-free chicken broth.
What size baking dish is needed for this recipe?
An 11 x 7-inch baking dish is the recommended size for this stuffing mixture.
How long does the stuffing need to bake in total?
The stuffing bakes for a total of 35 minutes: 15 minutes covered with foil and 20 minutes uncovered.
Why is the stuffing baked uncovered for the last 20 minutes?
Baking it uncovered allows the stuffing to become golden brown and crispy on top.
Should the baking dish be greased?
Yes, you should lightly spray the 11 x 7-inch baking dish with cooking spray before adding the stuffing mixture.
Can I use fresh herbs instead of dried ones?
While the recipe specifies dried sage, thyme, and marjoram, you can use fresh herbs by adjusting the quantities (usually triple the amount of fresh for dried).
What kind of cooking oil is used to sauté the sausage?
The recipe uses 1 teaspoon of olive oil to heat the skillet before adding the sausage.
How much sage is required for the seasoning?
The recipe requires 2 teaspoons of dried rubbed sage.
What is the best way to combine the broth and the bread?
Gradually pour the chicken broth over the sausage and bread mixture, gently tossing until the bread is evenly moistened.
What holiday is this recipe specifically tagged for?
The recipe is tagged for Thanksgiving and general holiday meals.
Is this stuffing recipe suitable for a family gathering?
Yes, it is specifically described as a comforting recipe to share with loved ones at festive tables and family gatherings.
What is the preparation method for the celery and onions?
Both the onions and celery should be chopped before being sautéed in the skillet.
What main dishes does this stuffing pair well with?
It serves as a delightful accompaniment to roast turkey or chicken.
How long should the vegetables cook with the sausage?
Once the sausage is browned, add the onions and celery and cook for an additional 2-3 minutes until softened.
How much salt and pepper is used in this recipe?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What are the dimensions of the bread cubes?
The sourdough bread should be cut into approximately 1/2 inch cubes.
Is marjoram a necessary ingredient?
The recipe includes 1/2 teaspoon of dried marjoram to enhance the flavor profile, though it could be omitted if unavailable.
Should the stuffing be served immediately after baking?
It is recommended to allow the stuffing to cool for a few minutes before serving it warm.
How much fresh parsley is needed?
The recipe requires 2 tablespoons of chopped fresh parsley.
Can this be considered a 'comfort food' recipe?
Yes, it is tagged as comfort food and is described as a comforting recipe that warms hearts and bellies.
What is the cuisine category for this recipe?
This recipe is categorized as European cuisine.
How much thyme is used in the stuffing?
The recipe uses 1 teaspoon of dried thyme.
What kind of skillet is best for cooking the sausage?
A large nonstick skillet is recommended for browning the Italian sausage.
What gives this stuffing its 'tangy' goodness?
The tangy flavor comes from the use of sourdough bread as the base of the stuffing.