Savory Sour Cream Chive & Olive Burgers
Indulge in the savory goodness of these gourmet burgers, featuring a luscious combination of sour cream, aromatic chives, and tangy olives, all topped with gooey Swiss cheese. Perfect for summer grilling, these burgers were inspired by a beloved dish from 14th Street Bar and Grill in Lubbock, TX. Enjoy a delightful balance of flavors and textures in every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1.25 lbs (none)
salt
to taste (none)
pepper
to taste (none)
swiss cheese
4 slices (none)
sour cream
0.75 cup (none)
black olives
4 ounces (sliced, drained)
green onions
4-6 (chopped)
onion rolls
4 (sliced)
Instructions
1
1. In a large mixing bowl, combine ground beef with a generous pinch of salt and freshly ground black pepper. Mix gently to incorporate the seasoning throughout.
2
2. Divide the seasoned beef into four equal portions and shape into patties, ensuring they are slightly larger than the onion rolls to account for shrinkage during cooking.
3
3. Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4-6 minutes on each side, or until they reach your desired level of doneness.
4
4. During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
5
5. Meanwhile, slice and lightly toast the onion rolls either on the grill or in a toaster oven for enhanced flavor and crunch.
6
6. In a small bowl, fold the sliced black olives and chopped green onions into the sour cream to make a creamy topping.
7
7. Assemble each burger by spreading a generous layer of the sour cream mixture on the bottom half of the toasted onion roll. Place the hot, cheesy patty on top.
8
8. Complete the burger by adding the top half of the onion roll. Serve immediately for optimum freshness and flavor.
9
9. Enjoy your deliciously complex burger creation with your favorite side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sour Cream Chive & Olive Burgers?
These are gourmet burgers featuring a combination of ground beef, Swiss cheese, and a creamy topping made from sour cream, chives, and black olives.
What was the inspiration for this burger recipe?
These burgers were inspired by a beloved dish from the 14th Street Bar and Grill in Lubbock, TX.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of meat is required for these burgers?
The recipe calls for 1.25 lbs of ground beef.
What kind of cheese is used in this recipe?
The recipe uses 4 slices of Swiss cheese, one for each burger patty.
What ingredients are in the creamy burger topping?
The topping is made by folding 4 ounces of sliced black olives and 4-6 chopped green onions into 0.75 cups of sour cream.
What type of buns are recommended for these burgers?
Onion rolls are recommended for their flavor and texture.
How should I season the ground beef?
Combine the ground beef with a generous pinch of salt and freshly ground black pepper, mixing gently to incorporate.
How long should I grill the burger patties?
Grill the patties for 4-6 minutes on each side over medium-high heat until they reach your desired doneness.
Why should the beef patties be shaped larger than the rolls?
The patties should be slightly larger than the onion rolls to account for the natural shrinkage that occurs during cooking.
When should I add the Swiss cheese to the burgers?
Add the Swiss cheese during the last minute of grilling so it has time to melt perfectly.
Should the onion rolls be toasted?
Yes, slice and lightly toast the onion rolls on the grill or in a toaster oven for enhanced flavor and crunch.
How do I prepare the black olives for the topping?
The black olives should be sliced and thoroughly drained before being mixed into the sour cream.
What is the best way to assemble the burger?
Spread a generous layer of the sour cream mixture on the bottom half of the toasted roll, place the cheesy patty on top, and add the top bun.
Can I use chives instead of green onions?
While the ingredients list green onions, the recipe title and tags mention chives, so either will provide a delicious aromatic flavor.
Is this recipe good for outdoor cooking?
Yes, this recipe is specifically tagged and described as perfect for summer grilling.
How much sour cream is needed?
You will need 0.75 cups of sour cream for the topping.
What flavor profile can I expect from this burger?
You can expect a balance of savory beef, tangy olives, creamy sour cream, and gooey Swiss cheese.
How many green onions should I use?
The recipe suggests using 4 to 6 chopped green onions.
Are there any specific side dishes recommended?
The recipe suggests serving these burgers with your favorite side dish for a complete meal.
What is the calorie count for this burger?
The nutritional information for calories is not provided in this specific recipe data.
Can I make these burgers on a stovetop?
While the instructions specify grilling, you can achieve similar results using a stovetop grill pan or skillet over medium-high heat.
How many total ingredients are needed for this recipe?
There are 8 main ingredients: ground beef, salt, pepper, Swiss cheese, sour cream, black olives, green onions, and onion rolls.
Should the beef be mixed heavily?
No, you should mix the beef gently to avoid overworking it, which helps keep the burgers tender.
What is the weight of the black olives used?
The recipe calls for 4 ounces of sliced black olives.
Is there any preparation needed for the ground beef other than seasoning?
No, the preparation for the ground beef is listed as none, other than mixing in salt and pepper.
How many onion rolls are required?
You will need 4 onion rolls to match the 4 servings.
When should the burgers be served?
They should be served immediately after assembly for optimum freshness and flavor.
What tags are associated with this recipe?
Tags include gourmet burgers, summer grilling, sour cream, chives, swiss cheese, black olives, and savory burgers.
Is the sodium content high in this recipe?
The specific sodium content is not listed, though the recipe uses salt to taste and tangy black olives.