Savory Sour Cream Chicken Enchiladas
These Savory Sour Cream Chicken Enchiladas are a simple and delightful dish that brings all the comforting goodness of traditional Mexican cuisine right to your table. With soft tortillas filled with shredded chicken, fresh green onions, and a creamy cheese blend, each bite is loaded with flavor. Topped with a luscious sour cream and cream of chicken sauce, these enchiladas are baked to perfection, making them an ideal one-dish meal for busy weeknights or easy family dinners. Enjoy them hot from the oven with your favorite toppings, such as salsa, avocado, or extra cilantro.
4
Servings
328
Calories
6
Ingredients
Ingredients
Reduced-fat tortillas
8-10 (softened)
Canned chicken
1 (5 ounce) can (drained and shredded)
Green onion
1/4 cup (chopped)
Reduced-fat Mexican cheese blend
1 (8 ounce) package (shredded)
Healthy Request cream of chicken soup
10 3/4 ounces (canned)
Nonfat sour cream
10 3/4 ounces (canned)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, drain and shred the canned chicken, then set aside.
3
Lay out each tortilla on a clean surface. Evenly scoop the shredded chicken, chopped green onions, and shredded cheese (approximately 1/2 cup cheese per tortilla) onto each tortilla.
4
Roll each filled tortilla tightly and place them seam-side down in a baking dish that has been lightly coated with nonstick spray.
5
In a separate bowl, mix the can of Healthy Request cream of chicken soup with the same amount of nonfat sour cream until smooth and well combined.
6
Pour the creamy sauce over the rolled enchiladas, ensuring they are evenly coated. Sprinkle additional cheese on top for a melty finish.
7
Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
8
Remove from the oven and let cool slightly before serving. Enjoy your delicious and creamy chicken enchiladas with your favorite toppings!
Nutrition Information
10g
Fat
43g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sour Cream Chicken Enchiladas.
How many calories are in one serving?
Each serving contains 328 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the enchiladas need to bake?
They should be baked for 25 minutes or until bubbly and golden.
What type of chicken is used in this recipe?
The recipe calls for one 5-ounce can of chicken, drained and shredded.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of soup is used for the sauce?
Healthy Request cream of chicken soup is used.
What type of sour cream should be used?
The recipe recommends nonfat sour cream.
How many tortillas are required?
You will need 8 to 10 reduced-fat tortillas.
What kind of cheese is recommended?
An 8-ounce package of reduced-fat Mexican cheese blend is recommended.
How much cheese should be put inside each tortilla?
Approximately 1/2 cup of cheese should be scooped into each tortilla.
How much green onion is needed?
1/4 cup of chopped green onion is required.
How do you prepare the baking dish?
The baking dish should be lightly coated with nonstick spray.
How should the tortillas be placed in the dish?
They should be placed seam-side down.
What is the protein content per serving?
Each serving provides 15g of protein.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in each serving?
There are 43g of carbohydrates per serving.
How is the creamy sauce made?
Mix the cream of chicken soup with an equal amount of nonfat sour cream until smooth.
What are some suggested toppings?
Suggested toppings include salsa, avocado, or extra cilantro.
What is the total ingredient count?
There are 6 main ingredients in this recipe.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What should be done with the chicken before filling the tortillas?
The canned chicken should be drained and shredded.
How do you finish the top of the enchiladas before baking?
Pour the sauce over the tortillas and sprinkle additional cheese on top.
What preparation is needed for the tortillas?
The tortillas should be softened before use.
Should I let the enchiladas cool after baking?
Yes, let them cool slightly before serving.
What tags are associated with this recipe?
Tags include enchiladas, comfort food, chicken recipe, and easy dinner.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly meal.
What type of cuisine is this?
This dish is inspired by traditional Mexican cuisine.
Are there fiber or sugar details available?
Fiber and sugar information is not provided for this recipe.
What is the main description of the dish?
It is a simple dish with soft tortillas, shredded chicken, green onions, and a creamy cheese blend.